Quicktastyricefritters Recipes

QUICK & TASTY RICE FRITTERS

Quick & Tasty Rice Fritters image

"This tastes similar to latkes but even easier to make as there is no peeling involved. Double as needed." This is a perfect way to use up left over rice. Modified from http://www.sarahmelamed.com.

Provided by UmmBinat

Categories White Rice

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup cooked rice, packed
1 onion, grated
1 large egg
2 tablespoons tapioca starch (to be corn free, or you can use corn starch in the same quantity)
canola oil (for frying, to be soy free or you can use vegetable oil!)

Steps:

Combine all the ingredients except for oil and mix well.
In a pan, heat oil for shallow frying.
When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter.
Fry one side until golden and flip. If there are too many holes in the fritter, add more cornstarch to the batter.
Drain fritters on paper towels to absorb excess oil.
Serve with salsa, tzatziki or anything else that has a zesty fresh flavor!
Enjoy!

QUICK POTATO FRITTERS RECIPE BY TASTY

Quick Potato Fritters Recipe by Tasty image

Here's what you need: russet potato, garbanzo bean flour, rice flour, red chili powder, baking soda, water, salt, oil

Provided by Rani RK

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 russet potato, medium sized
1 cup garbanzo bean flour
¼ cup rice flour
½ teaspoon red chili powder
½ teaspoon baking soda
water, as needed
salt, to taste
oil, for deep frying

Steps:

Add garbanzo bean flour, rice flour, baking soda, chili powder, salt to a mixing bowl.
Add required water to make mixture into a thick batter.
Slice the potato into 5-cm (2 inch) thick slices.
Blanch the slices for 5 minutes in boiling water. Then, drain and set aside
Now, dip the potato slices in the batter, coating each slice well.
Deep fry in sizzling hot oil, until the color of the fritter changes to golden brown and the fritters are slightly crisp
Serve hot.
Enjoy!

Nutrition Facts : Calories 311 calories, Carbohydrate 44 grams, Fat 9 grams, Fiber 6 grams, Protein 10 grams, Sugar 5 grams

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