TURKEY AND HASH BROWN CASSEROLE
This recipe is easy to prepare, and one that our whole family enjoys!
Provided by TATER11
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x12 inch casserole dish.
- Heat oil in a skillet over medium heat and cook hash browns until golden. Spread hash browns over bottom and sides of casserole dish to form a crust. In a separate skillet over medium heat, cook turkey until lightly brown. Mix in onion and cook until tender. Place broccoli in a microwave safe bowl and cook in microwave 4 to 5 minutes on High, or until tender. Spread turkey, onion and broccoli over hash browns in the casserole dish.
- In a bowl, mix cream of mushroom soup, cream of celery soup, Cheddar cheese, milk, garlic powder, pepper and seasoned salt. Pour over casserole.
- Bake 25 minutes in the preheated oven, until bubbly. Garnish with chopped tomatoes to serve.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 28.2 g, Cholesterol 62.1 mg, Fat 13.4 g, Fiber 4 g, Protein 25.4 g, SaturatedFat 3.9 g, Sodium 814.6 mg, Sugar 4.8 g
TURKEY AND HASH BROWNS PIE
Make and share this Turkey and Hash Browns Pie recipe from Food.com.
Provided by loof751
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine turkey, carrots, egg, Worcestershire sauce, garlic powder, and breadcrumbs and mix well.
- Spread turkey mixture in the botton and up the sides of a 10-inch pie plate to form the shell.
- Put thawed hash browns evenly into the turkey shell. Drizzle with melted butter or margarine.
- Bake for 40 minutes at 350 degrees.
- Top with cheese and bake another 5-10 minutes.
HASH BROWN POTATO PIE
Hash brown potatoes are baked with lots of cheese, a hint of heat, and crisp bacon for a guaranteed family-pleasing dish.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 38m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Beat together eggs and milk in a medium bowl; stir in potatoes, green onions, salt and pepper sauce. Stir in 1 cup of the cheese and half of bacon. Pour into greased 9-inch pie plate or quiche dish.
- Bake 25-30 minutes or until center is set. Sprinkle remaining bacon and 1/2 cup cheese over top of pie; continue baking 3 to 4 minutes or until cheese is melted.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 23 g, Cholesterol 192.9 mg, Fat 16.4 g, Fiber 2.8 g, Protein 17.9 g, SaturatedFat 8.3 g, Sodium 606.6 mg, Sugar 1.6 g
MEXICAN TURKEY HASH BROWN BAKE
Here's a hearty, easy dinner casserole that really delivers on nutrition and flavor! -Tim Ash, Salem, Indiana
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink. Add the hash browns, enchilada sauce, tomato sauce, chiles and taco seasoning; heat through., Transfer to a 13x9-in. baking dish coated with cooking spray., Cover and bake at 375° for 30 minutes. Sprinkle with cheese; bake, uncovered, 5-10 minutes longer or until cheese is melted. Serve with sour cream if desired.
Nutrition Facts : Calories 330 calories, Fat 12g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 799mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
TURKEY HASH OR TURKEY SHEPHERD'S PIE
Make and share this Turkey Hash or Turkey Shepherd's Pie recipe from Food.com.
Provided by Melissa and her Pan
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Heat a large skillet over medium heat, and melt 1 tablespoon of the butter.
- Add the onions, carrots and celery.
- Saute until the onions are translucent, 5 to 7 minutes.
- Add half the parsley and the salt and pepper, and cook another minute.
- Add the turkey and stir.
- Stir in the gravy, then 1/4 cup of the broth.
- Bring to a boil; reduce heat; simmer until thickened a bit, about five minutes.
- Add broth as needed to achieve a thin, stewy sauce.
- Melt the remaining butter in a saucepan and stir in mashed potatoes, stirring until warm.
- Scoop turkey mixture into individual tins or an 8x10 pan.
- Spread the mashed potatoes over the top.
- Bake 20 minutes or until golden.
TURKEY SHEPHERD'S PIE RECIPE BY TASTY
Here's what you need: yukon gold potato, kosher salt, unsalted butter, milk, shredded cheddar cheese, unsalted butter, ground turkey, yellow onion, celery stalks, large carrot, kosher salt, garlic, large parsnips, green beans, McCormick® Turkey Gravy Mix, all purpose flour, freshly ground black pepper, dried thyme, dried sage, milk, chicken stock
Provided by Tracy Raetz
Categories Dinner
Yield 6 servings
Number Of Ingredients 21
Steps:
- Make the mashed potato topping: Add the potatoes to a large stockpot and fill with cold water until the potatoes are covered by about 1 inch. Add 1 tablespoon salt. Bring to a boil over medium heat and cook until the potatoes are fork-tender, 10-12 minutes.
- Drain the potatoes, then return to the pot. Add the butter, milk, and remaining ½ teaspoon salt, and mash until the potatoes are smooth and creamy. Fold in 2 ounces of cheddar cheese. Set aside.
- Preheat the oven to 350°F (180°C).
- Make the filling: Melt 1 tablespoon butter in a large skillet over medium heat. Add the ground turkey and cook for 6-8 minutes, until browned. Remove the turkey from the pan and set aside.
- Melt the remaining tablespoon of butter in the same skillet. Add the onion, celery, carrot, and ½ teaspoon salt, and cook for 5-6 minutes, until the onion is translucent and the vegetables are beginning to brown. Add the garlic and cook for 1 minute more, until fragrant.
- Add the parsnips, green beans, and cooked ground turkey and stir to combine.
- Add the McCormick® Turkey Gravy Mix, flour, pepper, thyme, sage, milk, and chicken stock, and fold into the filling until well incorporated. Bring to a simmer and cook for 3-4 minutes, until the sauce begins to thicken. Remove the pan from the heat and transfer the filling to a 2-quart casserole dish.
- Spread the potatoes evenly over the filling, smoothing the top. Top with the remaining 2 ounces shredded cheese.
- Bake the shepherd's pie for 30 minutes, or until bubbling and browned on the top. Let rest for 10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 570 calories, Carbohydrate 51 grams, Fat 29 grams, Fiber 4 grams, Protein 23 grams, Sugar 8 grams
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TURKEY PIE WITH HASH BROWNS RECIPE - CUISINE AT HOME
From cuisineathome.com
Servings 8Calories 406 per servingCategory Lunch / Dinner
- For the filling, brown turkey in 2 Tbsp. oil in a sauté pan over medium-high heat, 8–10 minutes. Transfer turkey to a paper-towel-lined plate; discard any liquid.
- Heat remaining 2 Tbsp. oil in same pan over medium. Add onion, carrot, and celery; sweat, about 5 minutes. Add garlic and thyme and cook until fragrant, 1 minute.
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