JICAMA-ORANGE SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel and segment the oranges with a paring knife (see page 52). Squeeze the empty membranes over a large bowl to release the juices.
- Whisk the chili powder, salt and pepper to taste, the olive oil and lime juice into the orange juice. Toss in the orange segments and jicama. Before serving, add the scallions, cilantro and pomegranate seeds.
JICAMA AND AVOCADO SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Segment the oranges and cut each segment in half. Squeeze the juice from the oranges' membranes into a bowl. Whisk in the lime juice, coriander, cumin, 1/2 teaspoon salt and olive oil.
- Gently toss the jicama, red onion and oranges with the lime vinaigrette and transfer to a serving bowl. Top with the avocado, cilantro and a sprinkle of salt.
RAW BEET SALAD WITH JICAMA, AVOCADO, AND ORANGE
This is a yummy light summer salad. It's quite easy to put together and truly unique. This recipe is great for raw foodists, vegans, or those on a no gluten diet. Thanks for this great recipe vegetarian times.
Provided by enigma256
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place beets in medium bowl along with jicama, avocado, orange, and cilantro.
- Whisk together orange juice concentrate, lime juice cumin, and coriander. Whisk in oil. Pour over beet mixture, and toss to mix. Season with salt and pepper, if desired. Sprinkle each serving with toasted pumpkin seeds.
Nutrition Facts : Calories 183, Fat 11.2, SaturatedFat 1.7, Sodium 50.3, Carbohydrate 19.9, Fiber 6.4, Sugar 10.8, Protein 3.9
JICAMA & ORANGE SALAD WITH LIME DRESSING
A friend made this and brought it to our Supper 8 many years ago. We served a Mexican spread and this was a perfect fit. It is very different and truly delicious!
Provided by Chef Buggsy Mate
Categories Lime
Time 35m
Yield 14 serving(s)
Number Of Ingredients 13
Steps:
- For the lime dressing, combine the sugar and dry mustard in a medium bowl.
- Add the oil, lime juice, honey water, and vinegar.
- Stir until well blended.
- Stir in cilantro.
- For salad, layer ingredients in order they are listed.
- Serve with the lime dressing.
AVOCADO, ORANGE, AND JíCAMA SALAD
Steps:
- With a sharp knife cut peel and pith from oranges. Working over a bowl, cut sections free from membranes and squeeze enough juice from membranes to measure 1/4 cup. In a bowl whisk together orange juice, curry powder, salt, cumin, sugar, and vinegar. Add oil in a stream, whisking until emulsified. Peel jícama and halve lengthwise. Thinly slice jícama crosswise and add to vinaigrette, tossing to combine. Halve, pit, and peel avocados and thinly slice crosswise.
- Lift jícama from vinaigrette and arrange on 4 plates with orange sections and avocado. Pour remaining vinaigrette over and around salads.
JíCAMA, ORANGE, AND CORIANDER SALAD
Steps:
- In a large bowl gently stir together all ingredients except pine nuts. Salad may be made up to this point 1 day ahead and covered, chilled.
- Sprinkle each serving with 10 pine nuts.
More about "jícama orange and coriander salad recipes"
JICAMA AND FENNEL SALAD RECIPE | CDKITCHEN.COM
In a medium bowl, combine jicama, fennel, oranges, and coriander. Set aside. In a smaller bowl, whisk together olive oil, lemon juice, red wine vinegar, honey, and garlic. Pour liquid over jicama …
From cdkitchen.com
5/5 (2)Total Time 29 mins
From cdkitchen.com
5/5 (2)Total Time 29 mins
JíCAMA, AVOCADO, RADISH & ORANGE SALAD WITH CILANTRO ...
2005-07-01 Recipe Jícama, Avocado, Radish & Orange Salad with Cilantro. By Tasha DeSerio Fine Cooking Issue 72. Scott Phillips. Servings: 6 to 8. The cool, crunchy jícama and radishes in this salad make a glorious contrast to the buttery avocado and sweet-tart oranges. Ingredients. 4 oranges…
From finecooking.com
4.7/5 (3)Servings 6-8Cuisine Latin AmericanCategory First Course
From finecooking.com
4.7/5 (3)Servings 6-8Cuisine Latin AmericanCategory First Course
JICAMA AND ORANGE SALAD RECIPE - GOOD HOUSEKEEPING
2009-10-29 To bowl with oranges, add jicama, cucumber, lime peel and juice, cilantro, oil, ground red pepper, and 1/4 teaspoon salt. Toss well. Serve immediately or refrigerate up to 4 …
From goodhousekeeping.com
Estimated Reading Time 1 min
From goodhousekeeping.com
Estimated Reading Time 1 min
AVOCADO, ORANGE AND JICAMA SALAD RECIPE - MB BOISSONNAULT ...
Working over a small bowl, cut in between the membranes to release the sections. Advertisement. Step 2. Squeeze the membranes over a bowl to extract the juice. Whisk in the lime juice, …
From foodandwine.com
From foodandwine.com
- Using a sharp knife, peel the oranges, removing all of the bitter white pith. Working over a small bowl, cut in between the membranes to release the sections.
- Squeeze the membranes over a bowl to extract the juice. Whisk in the lime juice, vinegar, oil and cayenne; season with salt and pepper. Add the jicama and let stand for 15 minutes. Fold in the orange sections, avocado, feta and cilantro; serve.
JICAMA AND ORANGE SALAD RECIPE - CHOWHOUND
1 Peel the jicama and cut into sticks about 2 inches long and 1/4 inch thick; place in a large bowl.; 2 Finely grate the zest of the lime and add to the bowl of jicama. Cut the lime in half and squeeze one lime half over the jicama; set the second half aside. 3 Finely zest one of the oranges (you should have about 1 tablespoon) and add to the bowl of jicama.
From chowhound.com
From chowhound.com
- Peel the jicama and cut into sticks about 2 inches long and 1/4 inch thick; place in a large bowl.
- Finely zest one of the oranges (you should have about 1 tablespoon) and add to the bowl of jicama.
JICAMA, ORANGE AND AVOCADO SALAD - KITCHEN GEEKERY
Jicama is a crispy, sweet, edible root vegetable that resembles a turnip in physical appearance is prevalent in Mexican and South American cuisine and is often used in salad and salsa. With the help of more exploring through the produce aisle, and inspired by one of my favorite Spanish salad recipes, I picked up a couple of avocados, oranges…
From kitchengeekery.com
From kitchengeekery.com
- Toss together to combine (be very gentle when tossing to prevent the avocado and orange from becoming mushy.
- Season to taste with salt and pepper, then set aside for at least 10 minutes to allow the flavors to combine.
PINEAPPLE AND JICAMA SALAD - RECIPE | SPICE TREKKERS
Recipes list; Pineapple and Jicama Salad. This Mexican recipe deliciously combines jicama with pineapple, lime juice and chiles. In its native Mexico, jicama is often combined with chili …
From spicetrekkers.com
From spicetrekkers.com
JICAMA AND ORANGE SALAD RECIPE | MYRECIPES
2005-07-25 Recipes; Jicama and Orange Salad; Jicama and Orange Salad. Rating: 4 stars. 1 Ratings. 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 1 Rating Serve this crunchy salad alongside grilled chicken or fish. To speed preparation, look for jars of fresh orange sections and precut vegetables in the …
From myrecipes.com
4/5 (1)Servings 8
From myrecipes.com
4/5 (1)Servings 8
ORANGE-JICAMA SALAD RECIPE | MYRECIPES
2015-12-08 Recipes; Orange-Jicama Salad; Orange-Jicama Salad. Rating: Unrated. Be the first to rate & review! This bright and refreshing salad could not be easier to toss together and makes a fantastic side dish for taco night. Crisp jicama and juicy-sweet oranges make for quite the dream-team. By ...
From myrecipes.com
Servings 4
From myrecipes.com
Servings 4
JICAMA-ORANGE SALAD RECIPE
Jicama-Orange Salad oranges, orange juice, onion, lime, lime juice Ingredients 1 medium jicama, peeled and cut into 1/4-inch strips 3 large oranges, peeled, seeded, and sectioned 1 medium purple onion, thinly sliced and separated into rings 1 cup orange juice 1/4 cup lime juice 1 teaspoon ground coriander lettuce leaf 1 lime, thinly sliced Directions. Combine jicama, oranges, onion, orange ...
From recipenode.com
From recipenode.com
JICAMA & AVOCADO SALAD WITH A LIME VINAIGRETTE - VALERIE ...
Segment the oranges and cut each segment in half. Squeeze the juice from the oranges’ membranes into a bowl. Whisk in the lime juice, coriander, cumin, 1/2 teaspoon salt and olive oil. 2. Gently toss the jicama, red onion and oranges with the lime vinaigrette and transfer to a serving bowl. Top with the avocado, cilantro and a sprinkle of salt.
From valeriebertinelli.com
From valeriebertinelli.com
ORANGE JUICE AND JICAMA RECIPES (46) - SUPERCOOK
Supercook found 46 orange juice and jicama recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list orange juice and jicama. Order by: Relevance. Relevance Least ingredients Most ingredients. 46 results. Page 1. Jicama …
From supercook.com
From supercook.com
RECIPE FOR JICAMA - TFRECIPES.COM
2017-09-18 · Easy jícama recipes you'll love! Jícama Salad with Oranges and Watercress (shown at top) is a perfect way to dress up a fall harvest or holiday meal. It’s the perfect light salad for a lovely vegan Thanksgiving dinner menu, for instance. Arugula Salad with Jicama, Blood Orange, and Raspberry Vinaigrette is a sweet, tart, and ...
From tfrecipes.com
From tfrecipes.com
SPICY JICAMA SALAD WITH TANGERINES AND FRESH CORIANDER ...
Cress and Jicama salad: Cut ½ small jicama and an equal portion daikon radish into matchsticks, and marinate in the bitter orange juice. Drain reserving the juice. Blend to gether half the juice, an equal portion of olive oil and ½ chile serrano. Toss with jicama mixture, a large bunch of cress (large stems removed) and a little chopped fresh coriander.
From cookstr.com
From cookstr.com
JICAMA AND ORANGE SALAD- TFRECIPES
Segment the oranges and cut each segment in half. Squeeze the juice from the oranges' membranes into a bowl. Whisk in the lime juice, coriander, cumin, 1/2 teaspoon salt and olive oil. Gently toss the jicama, red onion and oranges with the lime vinaigrette and transfer to a serving bowl. Top with the avocado, cilantro and a sprinkle of salt.
From tfrecipes.com
From tfrecipes.com
JICAMA, ORANGE, & CORIANDER SALAD | RECIPESWAP.ORG
JICAMA, ORANGE, AND CORIANDER SALAD 4 navel oranges, peel and pith cut away with a serrated knife and sections cut free from membranes (about 2 cups total), reserving the juice. 12 ounces jícama, peeled and cut into 2- by 1/2- by 1/4-inch sticks 1/2 small red onion, sliced thin lengthwise 1/4 cup minced fresh
From recipeswap.org
From recipeswap.org
JICAMA SALAD WITH ORANGE AND CILANTRO RECIPES
2014-02-04 · Mexican Jicama and Orange Salad Recipe (Low Fat, Vegan) Adapted from the Food Network Magazine’s Jicama-Orange Salad. This salad can be made a day ahead of time, so long as the cilantro is added just before serving! Print. Mexican Jicama and Orange Salad (Low fat, Vegan, Low Sodium) Author: Lee. Prep time: 15 mins. Total time: 15 mins. Serves: …
From tfrecipes.com
From tfrecipes.com
JICAMA, AVOCADO AND ORANGE SALAD WITH LIME VINAIGRETTE ...
1 small-medium jicama; 1 large or 2 small firm ripe avocados; 2 navel oranges; 4 large red radishes; 2 handfuls baby spinach; Directions. To make the dressing, grate the zest from the limes and squeeze out 2-3 TB juice and set aside. Toast the cumin and coriander seeds in a dry skillet over medium heat until they start to pop and are fragrant ...
From healthylivingmarket.com
From healthylivingmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love