Ninja Foodi Bread Pudding Recipes

NINJA BREAD PUDDING RECIPE - (3.9/5)

Ninja Bread Pudding Recipe - (3.9/5) image

Provided by á-11135

Number Of Ingredients 8

Ingredients

8 cups cubed bread
1 cup raisins (optional)
2 cups milk
4 eggs
1/4 cup butter, melted
1/4 cup white sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg

Steps:

1. Place bread and raisins in Ninja. 2. Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat. 3. Cook 350 until a knife inserted near the center comes out clean, about 40 to 45 minutes.

NINJA FOODI APPLE CRISP

Ninja Foodi Apple Crisp image

When the temperature drops and winter rolls in, it's the perfect time for this warm and satisfying Ninja Foodi apple crisp recipe. -Awynne Thurstenson, Siloam Springs, Arkansas

Provided by Taste of Home

Categories Desserts

Time 1h2m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

6 medium tart apples, peeled and sliced
1 cup sugar
1/4 cup all-purpose flour
2 teaspoons ground cinnamon
2 large eggs
1 cup heavy whipping cream
1 teaspoon vanilla extract
1/2 cup graham cracker crumbs
1/3 cup chopped pecans
2 tablespoons butter, melted
Vanilla ice cream, optional

Steps:

Pour 1 cup water to inner pot of a large multi-cooker. In a large bowl, combine apples, sugar, flour and cinnamon. Spoon into a greased 2-qt. baking dish. In a small bowl, whisk eggs, cream and vanilla; pour over apple mixture. , Tightly cover dish with foil to prevent moisture from getting inside. Cut two 20x3-in. strips of heavy-duty foil; crisscross so they resemble an "X." Place dish in center of "X" shape. Using the foil strips as handles, lower dish into inner pot. Lock pressure lid. Press pressure function; select bake setting. Press timer; set to 25 minutes. Start., Let pressure release naturally for 10 minutes; quick-release any remaining pressure., In small bowl, combine cracker crumbs, pecans and butter; sprinkle over top. Cover with air frying lid. Press air fry function; select bake setting. Press timer; set to 7 minutes. Start. Cook until topping is lightly browned. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 365 calories, Fat 19g fat (10g saturated fat), Cholesterol 88mg cholesterol, Sodium 78mg sodium, Carbohydrate 47g carbohydrate (38g sugars, Fiber 3g fiber), Protein 4g protein.

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