Kielbasa With A Twist Recipes

KIELBASA APPETIZERS

Kielbasa Appetizers image

Enjoy these addicting appetizers. There will be no leftovers.

Provided by ladderman229

Categories Appetizers and Snacks Meat and Poultry Pork

Time 1h10m

Yield 8

Number Of Ingredients 5

Ingredients

18 fluid ounces beer
1 (18 ounce) bottle barbecue sauce
½ cup brown sugar
¼ cup Dijon mustard
2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces

Steps:

Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.

Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g

KIELBASA

Kielbasa image

Categories Pork Quick & Easy Sausage Simmer Gourmet

Yield Makes 10 servings (as part of larger meal)

Number Of Ingredients 3

Ingredients

2 to 2 1/2 pound smoked kielbasa
1 cup water
Accompaniment: beet horseradish sauce , white horseradish sauce

Steps:

Pierce kielbasa 4 or 5 times on each side with tip of a sharp knife. Simmer kielbasa in water in a 12-inch heavy skillet, partially covered with lid, over moderately low heat until heated through, about 30 minutes (check after 15 minutes and add a little more water if skillet is almost dry).
Transfer kielbasa with tongs to a cutting board and cut diagonally into 3/4-inch-thick slices. Serve warm or at room temperature.

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