S'MORE BARS
Once school starts, it can be hard for kids to let go of summer. These great-tasting bars will bring back sweet campfire memories-whether the treats are served for dessert or as an after-school snack. -Lisa DiPrima, Wilton, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, graham cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping., Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 251 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 127mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
EASY S'MORES BARS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
- Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
- Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
- Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
- Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
- Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g
GOLDEN GRAHAMS™ S'MORES CANDY BARK
Have s'mores anytime with this candy bark -- chocolate, Golden Grahams™ and marshmallows -- so good, you'll want some more!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 32
Number Of Ingredients 4
Steps:
- Spray large cookie sheet with cooking spray; line with cooking parchment paper or waxed paper. In large microwavable bowl, microwave chocolate chips uncovered on High 2 minutes, stirring after each minute. Continue microwaving and stirring in 15-second intervals until melted and smooth.
- Pour melted chocolate onto cookie sheet. Use spatula to spread evenly into 10x13-inch rectangle, about 1/4 inch thick.
- In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over chocolate layer on cookie sheet.
- Immediately sprinkle cereal and marshmallows over top; press into melted chocolate to help pieces stick. Refrigerate uncovered about 30 minutes or until firm. Break into pieces. Store covered in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 10 g, TransFat 0 g
TEDDY S'MORE BARK
Bear-shape honey graham snacks add to the C.Q. (cute quotient) in this easy-to-prepare, s'mores-inspired bark.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield Makes 20 servings.
Number Of Ingredients 3
Steps:
- Microwave chocolate in large microwavable bowl on HIGH 1-1/2 minutes; stir. Microwave an additional 30 seconds. Stir until chocolate is completely melted.
- Stir in 3/4 cup each of the graham snacks and marshmallows. Spread onto wax paper-covered baking sheet. Top with remaining 1/4 cup each graham snacks and marshmallows.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
S'MORES BARK RECIPE BY TASTY
Here's what you need: graham crackers, butter, mini marshmallows, chocolate chips
Provided by Katie Aubin
Categories Desserts
Yield 20 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (180°C).
- Place the graham crackers inside a plastic bag and use a rolling pin to finely crush the crackers. Pour most of the crackers into a bowl, reserving ¼ cup (20 g) for later.
- Add the melted butter to a bowl with the graham crackers and mix until the texture of wet sand.
- Transfer the graham crackers onto a parchment paper-lined baking sheet, spreading into an even layer.
- Sprinkle 2 cups (100 G) of mini marshmallows over the top of the graham cracker crumbs, then bake for 10 minutes.
- Pour the melted chocolate over the graham crackers and marshmallows, spreading evenly with a spatula.
- Top with remaining cup of marshmallows and reserved ¼ cup of crushed graham cracker crumbs. Drizzle with any remaining melted chocolate.
- Freeze for at least 1 hour.
- Remove the bark from the freezer and break it into pieces.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 29 grams, Fat 19 grams, Fiber 1 gram, Protein 2 grams, Sugar 19 grams
S'MORE BARK
I love smores but don't always have the ability to roast marshmallows. This is a great way of cheating and still getting that s'more sensation. I found it in a holiday magazine this last christmas. Enjoy...
Provided by BM171676
Categories Candy
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Microwave chocolate in medium microwavable bowl on HIGH for 2 minutes or until mostly melted, stirring after 1 minute. Stir until chocolate is completely melted.
- Spread half of the chocolate onto a baking sheet covered in wax paper.
- Add toppings.
- Drizzle evenly with remaining chocolate.
- Refrigerate 1-1/2 hours or until firm.
- Break into pieces.
- Store in tightly covered container in the fridge.
Nutrition Facts : Calories 136.6, Fat 7.8, SaturatedFat 4.6, Sodium 11.6, Carbohydrate 19.5, Fiber 1.6, Sugar 15.8, Protein 1.2
More about "smorebark recipes"
10 BEST S’MORES RECIPES FOR YOUR NEXT CAMPING TRIP
From doityourselfrv.com
Estimated Reading Time 6 mins
- Fudge Stripe S’mores. This is one we’ve seen done by campers all across the country. We love it because it’s simpler than a traditional s’more, but still just as delicious.
- Peppermint S’mores. One of our absolute favorite flavor combinations is peppermint and chocolate, especially during the holidays. Therefore, it only made sense to include a peppermint chocolate s’mores recipe on our list.
- Peanut Butter S’mores. Another fantastic flavor combination is peanut butter and chocolate. For this one, you have a couple of options. You can either assemble the sandwich as usual but adding a smear of peanut butter to one graham cracker, or you can opt to use a regular size Reese’s Peanut Butter Cup in place of the usual chocolate bar.
- Triple Chocolate S’mores. Sometimes you just need a little extra chocolate in your life. This is where triple chocolate s’mores come into play. These incredible treats pack as much chocolate as possible into one divine dessert that you’ll want to enjoy time and time again.
- Strawberry Banana S’mores. Feeling fruity? Strawberry banana s’mores might be just the thing. Create these simply by adding slices of strawberry and banana to a regular s’mores.
- Cookie S’mores. Those looking for a simple way to mix up their traditional campfire treat need only look as far as their pantry. Just pull out whatever cookies you have inside and use them in place of graham crackers.
- S’mores Dip. This incredible s’mores dip is the perfect way to make s’mores for a group of people. It allows everyone to decide exactly how much they’d like to eat and really cuts back on mess.
- S’mores Pudgy Pies. Making pudgy pies in a pie iron over a campfire is a super fun camping activity. Most people do this with fruit fillings, but there is absolutely no reason you couldn’t make s’mores pies.
- S’mores bars. Another delicious option is s’mores bars. These are ideal for those who like to take their treats on-the-go. They can be packed in a bag for a hike, or enjoyed as an after-dinner treat when building a fire is out of the question.
- Set up a s’mores bar. Still haven’t found that one perfect s’mores recipe? Why not enlist the help of friends? A s’mores party during your next camping trip could be just the thing to bring people together and inspire them to create some awesome desserts you never would have dreamed up.
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