Shirleys Chili Recipes
DON'T CALL IT SHIRLEY
Steps:
- Muddle the cherries and lime wedges in a glass. Add ice and top with the soda.
SHIRLEY TEMPLE
A favorite drink for little girls and party-goers alike. Some grenadines may have alcohol in it, so be sure to check for that before you make this for children.
Provided by Bunny
Categories Drinks Recipes Mocktail Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Into a tall glass, pour soda and grenadine over ice. Add cherry and straw.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 21.8 g, Fiber 0.1 g, Sodium 20.6 mg, Sugar 0.5 g
SHARON'S AWESOME CHICAGO CHILI
Every time I make this chili, people beg for the recipe. My husband wants this made at least once a month. It is delicious topped with shredded Cheddar cheese and sour cream.
Provided by Sharon Boswell
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 4h15m
Yield 10
Number Of Ingredients 16
Steps:
- Place the ground beef in a large pot and cook over medium heat until evenly brown. Drain off the excess fat.
- Mix in the kidney beans, diced tomatoes, beer, chili sauce, onion, garlic, chili seasoning, black pepper, garlic powder, onion, cayenne pepper, oregano, sugar, hot sauce, and Worcestershire sauce. Bring to a boil. Reduce heat to low, and simmer for about 4 hours, stirring occasionally.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 41.4 g, Cholesterol 55.2 mg, Fat 11.5 g, Fiber 12.2 g, Protein 26.3 g, SaturatedFat 4.2 g, Sodium 889.6 mg, Sugar 10.6 g
SHIRLEY'S HOMEMADE BISCUITS
These biscuits are originally from an old Betty Crocker cookbook that my mom had I think...They are really YUMMY, and especially good with butter and jelly on top, with a nice mug of hot chocolate! Mom used to fix these a lot on Sunday nights after having a huge dinner. Just something to snack on with our hot chocolate... Fond memories for me for sure...These are great for strawberry shortcake too!
Provided by Lindas Busy Kitchen
Categories Breads
Time 22m
Yield 8-12 biscuits, depending on size you make them
Number Of Ingredients 5
Steps:
- Mix together, and roll out into a floured surface, to about 1/2" thick.
- Use a round cutter or glass dipped in flour, to cut out biscuits.
- Place on greased pan, and bake at 450 oven,.
- about 12-15 minutes, or until brown on top.
Nutrition Facts : Calories 185.8, Fat 7.5, SaturatedFat 2.2, Cholesterol 3.2, Sodium 416, Carbohydrate 25.3, Fiber 0.8, Sugar 0.1, Protein 4
SHIRLEY TEMPLE
Steps:
- Muddle two slices fresh lime and one maraschino cherry in a glass. Add ice, one tablespoon grenadine syrup and eight ounces ginger ale. Garnish with a second maraschino cherry.
SHIRLEY'S CHILI
I have made this for years we love chili.My family loves this recipe.Sometimes i cook this in my slow cooker it even makes it better.
Provided by shirley terhaar @shirlann54
Categories Beef
Number Of Ingredients 10
Steps:
- FRY YOUR GROUND BEEF WITH YOUR CHOPPED ONION'S WHEN DONE DRAIN OFF FAT.THEN ADD THE CHILI SEASONING 1/2 OF ALL THE PACKETS,TOMATOES,CHILI BEAN'S,TOMATOE JUICE ,You can add more chile sersoning if you like it hoter.
- COOK ON LOW FOR ABOUT 2 HOUR'S YOU COULD PUT THIS IN YOUR SLOW COOKER ON LOW FOR 4 HOUR'S.SERVE WITH SHREDDED CHEESE ON TOP.
MY MOMMA SHIRLEY'S CHILI
This was one of the very first dishes my mother taught me to make. I think I made it for about a month straight. My friends were sick of it! I've perfected it a bit since but it's still my momma's chili!
Provided by Chef Soul Patrol
Categories Meat
Time 50m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 12
Steps:
- Brown lean ground beef (7%) with onions, garlic and 1 teaspoon of salt in a small pot.
- In a large pot, add 1 cup hot water and chili brick. Heat on low until the brick dissolves.
- Drain ground beef and add to chili brick.
- Add reamining 2 cups of hot water, salt, pepper, crushed red pepper, chili powder and chili seasoning to the pot.
- Simmer over low heat for 30 minutes.
- Serve over brown or white rice.
Nutrition Facts : Calories 166.1, Fat 4.2, SaturatedFat 1.8, Cholesterol 46.9, Sodium 530.4, Carbohydrate 12, Fiber 2.5, Sugar 0.6, Protein 19.7
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