Cavatini Pizza Hut Recipe 44

PIZZA HUT CAVATINI COPYCAT

Pizza Hut Cavatini Copycat image

Make and share this Pizza Hut Cavatini Copycat recipe from Food.com.

Provided by Luvs 2 Cook

Categories < 4 Hours

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb pepperoni, sliced thin
1/4 lb spiral shaped pasta
1 green pepper, sliced thin
1/4 lb shell noodles
1 onion, sliced thin
1/4 lb wheel noodles
mushroom (optional)
8 ounces mozzarella cheese (shredded)
1/2 lb hamburger (browned)
8 ounces parmesan cheese (shredded)
1/2 lb Italian sausage (browned)
2 (32 ounce) jars spaghetti sauce, your choice

Steps:

Cook noodles according to box directions.
Heat sauce & combine with cooked hamburger and cooked sausage.
In a 11 X 13 pan, sprayed with Pam cooking spray, layer noodles and sauce. Top layer with pepperoni, onions and green peppers, mushrooms and cheeses. Make about 3 layers and top with cheese.
Bake at 350 degrees for about 45 minutes or until cheese is melted.

PIZZA HUT CAVATINI

Pizza Hut Cavatini image

Provided by Jennie

Number Of Ingredients 18

Ingredients

1 lb Italian sausage, hot
1 cup green pepper (thinly sliced, approximately 2" long)
1 cup red pepper (thinly sliced, approximately 2" long)
3/4 cup white onion (chopped)
6 oz. mushrooms (chopped)
4 oz spiral noodles
4 oz shell noodles
4 oz wheel noodles
1 & 1/2 tsp. Italian seasoning
1/4 tsp. oregano
1/8 tsp. garlic powder
1 pinch red pepper flakes
1/8 tsp. ground black pepper
1/2 tsp. salt
48 oz. spaghetti sauce (Prego is best)
8 oz. pepperoni slices
5 oz. Parmesan cheese (shredded)
8 oz mozzarella cheese (shredded)

Steps:

Mise en place. Brown ground Italian sausage until 90% cooked. Drain. Press out excess grease with a paper towel if desired.
Add peppers, onions, and mushrooms and cook for another 2 minutes, stirring often. Add sauce and spices. Bring to a slight boil. Remove from heat. Set aside.
Cook pastas according to package directions. Rinse in cool water. Drain. Set aside.
Spray a 9" x 13" casserole dish (glass is best with this recipe) with non-stick spray. Layer 1/3 of the pasta, spoon on 1/3 of sauce. Top with 1/3 of the pepperoni and then 1/3 of the cheese.
Repeat layers: pasta, sauce, pepperoni, cheese.
Bake at 350° for 45 minutes or until mixture is bubbly and cheese is melted. Check after 30 minutes and cover if browning too quickly.

PIZZA HUT CAVATINI

Pizza Hut Cavatini image

Enjoy Pizza Hut Cavatini at home.

Provided by Stephanie Manley

Categories Main Course

Time 55m

Number Of Ingredients 11

Ingredients

1/2 pound pepperoni (sliced thin)
1/4 pound pasta spiral noodles
1 green bell pepper (sliced thin)
1/4 pound shell noodles
1 onion (sliced thin)
1/4 pound wheel noodles
8 ounces mozzarella cheese (shredded)
1/2 pound hamburger (browned)
8 ounces Parmesan cheese (shredded)
1/2 pound Italian sausage (browned)
32 ounces spaghetti sauce

Steps:

Cook noodles according to box directions.
Heat sauce and combine with cooked hamburger and cooked sausage. In a 11 X 13 pan, sprayed with Pam cooking spray, layer noodles and sauce.
Top layer with pepperoni, onions and green peppers, and cheeses. Make about 3 layers and top with cheese. Bake at 350 degrees for about 45 minutes or until cheese is melted.

Nutrition Facts : Calories 467 kcal, Carbohydrate 36 g, Protein 24 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 61 mg, Sodium 1384 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

PIZZA HUT CAVATINI

Pizza Hut Cavatini image

Make and share this Pizza Hut Cavatini recipe from Food.com.

Provided by senseicheryl

Categories One Dish Meal

Time 55m

Yield 1 11 x 13 inch dish

Number Of Ingredients 10

Ingredients

1/4 cup margarine
1 large green pepper, diced
1 large onion, diced
1 teaspoon garlic powder
1 lb pasta, assorted (wheels, shells, spirals, ziti)
1/2 lb pepperoni, sliced thin, then cut in half
8 ounces mozzarella cheese, shredded
1/2 lb hamburger, browned
1/2 lb Italian sausage, browned
1 (16 ounce) jar pasta sauce with meat, i.e. Prego Meat Sauce

Steps:

Melt margarine over medium high heat in a skillet. Add peppers, onions, and garlic powder. Saute for about 4 minutes.
Meanwhile, cook pasta according to box directions.
Heat sauce and combine with cooked hamburger and cooked sausage.
Use cooking spray to lightly grease an 11 X 13 casserole dish. Place 1/2 of the cooked pasta in the dish, followed by 1/2 the vegetables, 1/2 of the pepperoni, and 1/2 sauce. Repeat another layer. Spread mozzarella cheese over top.
Bake at 350 degrees for about 45 minutes or until cheese is melted.

Nutrition Facts : Calories 5140.4, Fat 281.5, SaturatedFat 106.7, Cholesterol 725.1, Sodium 8882.4, Carbohydrate 389.5, Fiber 23.3, Sugar 25.1, Protein 249.4

CAVATINI II

Cavatini II image

My Aunt Norma gave me this recipe, and my husband and I love it! Easy to substitute your favorite ingredients like a can of drained black olives.

Provided by Jan O'Leary Merzlak

Categories Main Dish Recipes Pasta

Time 2h10m

Yield 12

Number Of Ingredients 13

Ingredients

1 green bell pepper, chopped
1 yellow onion, chopped
2 cups sliced and quartered pepperoni
16 ounces fresh mushrooms, sliced
1 (6 ounce) can tomato paste
1 (32 ounce) jar spaghetti sauce
1 clove garlic, peeled and minced
1 cup rigatoni pasta
1 cup rotini pasta
1 cup macaroni
1 pound ricotta cheese
2 cups shredded mozzarella cheese, divided
¼ cup grated Parmesan cheese

Steps:

In a large saucepan, combine green pepper, onion, pepperoni, mushrooms, tomato paste, spaghetti sauce, and garlic. Cover, and simmer for one hour.
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Preheat oven to 350 degrees F (175 degrees C).
Mix together pasta, ricotta, 1 1/2 cups mozzarella, and Parmesan. In a 9x13 inch baking dish, alternate pasta and cheese mixture and sauce mixture, ending with sauce. Top with remaining mozzarella.
Bake in preheated oven for 30 minutes. Let stand for 5 to 10 minutes before serving.

Nutrition Facts : Calories 476 calories, Carbohydrate 36.6 g, Cholesterol 66.5 mg, Fat 25.9 g, Fiber 4.4 g, Protein 24.2 g, SaturatedFat 10.3 g, Sodium 1234.7 mg, Sugar 10.7 g