Not Just For Breakfast Smashbrowns Recipes
CRISPY HASHBROWNS
Steps:
- Heat the oil and butter on a griddle over medium-high heat until the butter is melted. Add the shredded potatoes and pack them down tightly into a patty. Cover and cook just until the perimeters start to get golden, about 5 minutes. Use a spatula to press the top down. Season with salt and pepper and flip. Cook, uncovered, until the bottom is golden and crispy, another 3 to 5 minutes.
NOT JUST FOR BREAKFAST SMASHBROWNS
Make and share this Not Just for Breakfast Smashbrowns recipe from Food.com.
Provided by Annacia
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes and garlic in salted water until almost done, about 10 minutes. Drain and set aside.
- In a pan, saute the shallots in tablespoon of canola oil. Season with salt and pepper. Set aside.
- Coarsely mash the potatoes and garlic. Add the sauteed shallots. Season with salt and pepper.
- Heat remaining oil and butter on medium in a frying pan. Add the potato mixture and fry until crispy and golden brown, about 5 minutes. Using a large spatula, flip the potatoes over and continue cooking until golden brown, another 5 minutes. Remove from heat and serve.
NOT-JUST-FOR-BREAKFAST SMASHBROWNS
Make and share this Not-Just-For-Breakfast Smashbrowns recipe from Food.com.
Provided by Chuck Hughes
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes. Drain water. In a bowl, add the potatoes and garlic cloves and mash. Keep potatoes a little chunky to add texture. Season with salt and pepper.
- Heat the vegetable oil on medium heat in a frying pan. Cook the shallots until translucent, about 5 minutes. Add the shallots to the smashed potatoes. Add the smashed potatoes to a pan, sprinkle with salt and pepper and fry.
- Using a spatula flip the potatoes constantly to allow them to crisp up and turn golden brown, about 5 minutes.
Nutrition Facts : Calories 130.9, Fat 6.9, SaturatedFat 0.9, Sodium 4.4, Carbohydrate 16.4, Fiber 1.3, Sugar 0.6, Protein 1.7
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