Sweet Pea Guacamole Recipes

SWEET PEA MOCKAMOLE

Steps:

• Combine the peas, cumin, onion, and garlic in the container of a food processor or blender. Process until smooth. Add lemon juice and olive oil, and process just to blend. Taste and season with red pepper flakes, salt and pepper. Blend for just a few more seconds, and transfer to a serving bowl. Serve with chips, crackers, or fresh veggies.

SWEET PEA GUACAMOLE

Steps:

• In a food processor, process onion until finely diced; remove and set aside.
• Add oil, lime juice, cilantro and pepper until roughly pureed.
• Add peas, cumin and salt; blend until smooth, there will still be a few lumps, leave them.
• Remove mixture to bowl and stir in onion.

SWEET PEA AND ASPARAGUS GUACAMOLE

Steps:

• In a large skillet, cook onion and garlic in broth over medium-high heat until tender. Add snow peas, asparagus, sunflower kernels and saffron; cook 4-6 minutes longer or until vegetables are tender., Transfer to a food processor. Add avocados, parsley, lemon zest, lemon juice, vinegar, salt, white pepper and chili powder; process until blended. Refrigerate until serving. If desired, serve with tortilla chips.

SWEET PEA GUACAMOLE

Steps:

• Place peas, onion and garlic in food processor fitted with steel blade.
• Process until smooth.
• Add lemon juice and pulse motor until blended.
• Stir in cilantro and season to taste with salt, pepper and.
• hot pepper sauce.
• Scrape into bowl, cover and chill until needed.