Hgs Rockin Taco Salad Ww Points 4 Recipes

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ROCKIN' TACO SALAD



Rockin' Taco Salad image

This Hungry Girl recipe makeover of Taco Bell's Fiesta Taco Salad has a fraction of the fat and calories, but all the crunch, sour cream and cheesy Mexican flavor you're craving.

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 7

2/3 cup low-fat veggie chili
3 cups chopped romaine lettuce
1/4 cup chopped tomato
1/4 cup shredded fat-free Cheddar cheese
1 tablespoon chopped or sliced black olives
2 tablespoons fat-free sour cream
6 baked tortilla chips, crushed

Steps:

  • Prepare chili as directed on package. Set aside. Place lettuce in a big bowl. Top with tomatoes, chili, and cheese. Then add the olives and sour cream. Finish off with the crushed tortilla chips, and enjoy!

Nutrition Facts : Calories 230, Fat 3.5 grams, Sodium 794 milligrams, Carbohydrate 31 grams, Fiber 10 grams, Protein 23 grams, Sugar 7 grams

ROCKIN' LIGHT TACO SALAD 4 WW PTS



Rockin' Light Taco Salad 4 Ww Pts image

A recipe from hungrygirl.com. A lightened up taco salad. Am posting some lighter version recipes from there to have on hand.

Provided by AndreaVT96

Categories     < 15 Mins

Time 10m

Yield 1 salad, 1 serving(s)

Number Of Ingredients 7

3 cups chopped romaine lettuce
2/3 cup fat-free vegetarian chili
1/4 cup chopped tomato
1/4 cup shredded fat-free cheddar cheese
2 tablespoons nonfat sour cream
1 tablespoon chopped black olives
6 baked corn tortilla chips, crushed

Steps:

  • Prepare chili as directed.
  • Place lettuce in a big bowl.
  • Top with tomatoes, chili and cheese.,then add the olives and sour cream.
  • Finish off with the crushed tortilla chips.

Nutrition Facts : Calories 75.3, Fat 2, SaturatedFat 0.5, Cholesterol 2.9, Sodium 119.5, Carbohydrate 12.4, Fiber 3.8, Sugar 5.2, Protein 3.8

HG'S ROCKIN' LEAN BEAN CASSEROLE! - WW POINTS = 1



Hg's Rockin' Lean Bean Casserole! - Ww Points = 1 image

Here is yet another Thanksgiving Day recipe from Hungry Girl! The holidays are here. Know what that means? It's green bean casserole time! But did you know that even though the main ingredient in the classic dish is green beans, each serving can have about 250 - 300 calories and TONS of fat? How can that be? It's all those crazy canned fried onions that are crammed into and piled on top of the thing. One little can of those crispy catastrophes has roughly 900 calories and 70 grams of fat! Eeeks! The good news is, with just a few easy swaps, you can make your own version of this holiday fave, for a fraction of the fat and calories. Check out HG's NEW recipe and share it with everyone you know... (Serving Size: 1/8 Casserole - 80 calories, 1g fat, 255mg sodium, 13g carbs, 4g fiber, 3g protein -- POINTS® value 1) Please note that all of the can sizes are approximate as none were provided in the recipe from Hungry Girl. I will update this when I make the recipe! :-) ANOTHER NOTE: ***This recipe will rock your holiday world!!!! The key ingredient here is the Crispy Delites Red Onion Chips. You can buy them online at heavenlydietstore.com or yummydelights.com. In a pinch, you can use an ounce of onion-flavored soy crisps instead.

Provided by senseicheryl

Categories     Vegetable

Time 1h10m

Yield 8 side dishes, 8 serving(s)

Number Of Ingredients 5

2 (12 ounce) bags frozen French-cut green beans
1 (10 ounce) can l campbell's 98% fat free cream of celery soup
1/2 cup silk light soymilk
1 (8 ounce) can water chestnuts, sliced
1 (8 ounce) bag Crispy Delites red onion chips, crushed

Steps:

  • Defrost and thoroughly drain green beans. Draining these is sooo important. Make sure they are dry. Use a towel if you need to! Place half of the dried green beans in a casserole dish (2-3 quart rectangular works best). Mix soup with the soy milk. Spread 1/2 of the soup mixture on top. Lay some sliced water chestnuts on top. Top with remaining green beans, cover again with the rest of the soup mixture and another layer of water chestnuts. Bake in preheated 325 degree oven for 45 minutes. Finally, add crushed onions on top and cook for another 10-15 minutes or so.

Nutrition Facts : Calories 55.6, Fat 0.2, SaturatedFat 0.1, Sodium 6.5, Carbohydrate 13.2, Fiber 3.2, Sugar 1.4, Protein 1.9

HG'S EXPLODING CHICKEN TAQUITOS - WW POINTS = 4



Hg's Exploding Chicken Taquitos - Ww Points = 4 image

Here is another Hungry Girl Recipe: "Roll With It! These li'l Mexican treats are so stuffed, they're almost guaranteed to crack a bit when you bake 'em in the oven -- hence the name "Exploding." De verdad!" Serving Size: 2 taquitos Calories: 197 Fat: 2.5g Sodium: 594mg Carbs: 22.5g Fiber: 3g Sugars: 2g Protein: 20.5g POINTS® value 4*

Provided by senseicheryl

Categories     < 30 Mins

Time 29m

Yield 8 taquitos, 4 serving(s)

Number Of Ingredients 8

8 (6 inch) corn tortillas
1 (10 ounce) can white chicken meat packed in water, 98% fat free kind, drained well
1/2 cup salsa
1/3 cup fat-free cheddar cheese, shredded
1/4 teaspoon taco seasoning mix, dry
red enchilada sauce (optional)
salsa (optional)
nonfat sour cream (optional)

Steps:

  • Preheat oven to 375 degrees.
  • In a medium bowl, combine the chicken and salsa, and mix thoroughly. Cover and refrigerate for 15 minutes.
  • Remove chicken mixture from the fridge, and drain any excess liquid. Add cheese and taco seasoning, and mix to combine. This is your filling. Set aside.
  • Prepare a baking sheet by spraying with nonstick spray, and set it aside.
  • Dampen two paper towels, and place tortillas between them. Microwave for about 1 minute, until tortillas are warm and pliable.
  • Take one tortilla (keep the rest between the paper towels), spray both sides lightly with nonstick spray, and lay it flat on a clean dry surface. Spoon about 2 heaping tablespoons of filling onto the tortilla. Spread it evenly across the entire surface, and roll tortilla up tightly, so that you have a cigar-shaped tube. Secure with toothpicks and place seam-side down on the baking sheet. Repeat with remaining tortillas and filling.
  • Bake for 14 - 16 minutes, until crispy. Allow taquitos to cool for 5 minutes. If you like, dunk in enchilada sauce, salsa, or sour cream!

Nutrition Facts : Calories 244.5, Fat 7.2, SaturatedFat 1.8, Cholesterol 35.4, Sodium 311.5, Carbohydrate 24.1, Fiber 3.5, Sugar 1.4, Protein 21.2

HG'S ROCKIN' TACO SALAD - WW POINTS = 4



Hg's Rockin' Taco Salad - Ww Points = 4 image

From Hungry Girl: "Taco-tastic! Taco salads have been around since the '60s. And they seem to be getting greasier and more calorie-packed as the decades pass. Not to worry -- HG is here with a version that has a mere FRACTION of the calories and fat of your typical taco salad. Here's the scoop... " Serving Size: 1 salad (entire recipe) Calories: 230 Fat: 3.5g Sodium: 794mg Carbs: 31g Fiber: 10g Sugars: 7g Protein: 23g POINTS® value 4*

Provided by senseicheryl

Categories     Cheese

Time 10m

Yield 1 salad, 1 serving(s)

Number Of Ingredients 7

3 cups romaine lettuce, chopped
2/3 cup Boca meatless chili or 2/3 cup of another low-fat vegetarian chili
1/4 cup tomatoes, chopped
1/4 cup fat-free cheddar cheese, shredded
2 tablespoons nonfat sour cream
1 tablespoon black olives, chopped, sliced
6 guiltless gourmet baked corn tortilla chips (any flavor or any other baked tortilla chips, crushed)

Steps:

  • Prepare chili as directed on package.
  • Place lettuce in a big bowl.
  • Top with tomatoes, chili and cheese.
  • Then add the olives and sour cream.
  • Finish off with the crushed tortilla chips, and enjoy!

Nutrition Facts : Calories 75.3, Fat 2, SaturatedFat 0.5, Cholesterol 2.9, Sodium 119.5, Carbohydrate 12.4, Fiber 3.8, Sugar 5.2, Protein 3.8

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