Colleens Chocolate Chip Cookies From The Olallieberry Inn Recipes

OLALLIEBERRY CRISP (OR ANY KIND OF BERRY CRISP) RECIPE - (3.9/5)

Olallieberry Crisp (or any kind of berry crisp) Recipe - (3.9/5) image

Provided by Foodiewife

Number Of Ingredients 9

Ingredients

4 cups fresh berries, washed, drained well (I use locally grown olallieberries, but you can use any combination that you like)
1/3 cup granulated white sugar
2 teaspoons lemon juice
1/3 cup flour
1/3 cup packed brown sugar
1/2 teaspoon cinnamon
3/4 cup quick cooking rolled oats
Pinch of salt
1/2 stick softened butter, 4 tablespoons

Steps:

Preheat oven to 375°F In a large bowl, add lemon juice and sprinkle sugar all over the berries. Stir, very gently, so as not to bruise or crush the berries. Place the berries into a buttered casserole (or oven-proof dish). Pat the berries, gently, to get an even surface. TOPPING/CRISP: In a bowl, add flour, brown sugar, cinnamon, quick rolled oats and salt. Add softened butter. Using either a fork, or your fingertips, incorporate the butter to make your topping. With the tip of a fork, smooth out the topping to distribute evenly over the berries. Place the dish on a baking sheet (in case of spillage)and place onto the middle rack of the oven. Bake at 375°F for approximately 45 minutes The crisp should have a golden top and there will be some "shrinkage". Allow to cool, completely. Serve with fresh whipped cream or homemade vanilla ice cream.

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES

Original Nestle® Toll House Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories Trusted Brands: Recipes and Tips Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

Preheat oven to 375 degrees F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

COLLEEN'S INSANE CHOCOLATE CHIP COOKIES

Colleen's Insane Chocolate Chip Cookies image

i took the basic recipe from the Silver Palate cook book, but jazzed it up alot...you can make it without the jazz but then they aren't insane....and what is fun about being sane?

Provided by Momma2theMax

Categories Drop Cookies

Time 40m

Yield 5 dozen

Number Of Ingredients 11

Ingredients

1/2 lb sweet butter
1 cup brown sugar
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 (12 ounce) bag chocolate chips (I recommend dark or semisweet)
1 cup chopped pecans
1 cup unsweetened dried shredded coconut

Steps:

preheat oven to 350, grease or cover cookie sheet with parchment.
cream together butter, sugars until light and fluffy.
add eggs and vanilla, beat well.
in a seperate bowl combine flour baking soda and salt.
combine dry ingredients with the butter sugar mixture, and mix well.
add chocolate chips and"insanity" coconut and pecans.
drop by 1 1/2 T onto prepared cookie sheet approximately 2 inches apart, (these cookies have a decent amount of spread).
bake for 8-10 minutes or until the centers just begin to set.
cool on the sheet for 5 minutes and then transfer to a rack to cool completely-- i doubt you'll have many cooled completely--.