Instant Pot Honey Garlic Shrimp From Frozen Recipes

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WORLD'S EASIEST INSTANT POT FROZEN SHRIMP



World's Easiest Instant Pot Frozen Shrimp image

Provided by Annie Chesson

Time 5m

Number Of Ingredients 4

32 oz bag FROZEN, large, peel-on, raw shrimp (I use the EZ Peel kind*)
1 cup water
1/4 cup Old Bay seasoning
2 lemons

Steps:

  • To your Instant Pot, add your frozen shrimp
  • To this, pour in your water, juice both the lemons into the pot, and throw the juiced halves in there too. Add your Old Bay. Stir everything to totally combine, breaking up any frozen shrimp that have stuck together as much as you can (if some are really stuck, don't worry about it)
  • Set the Instant Pot to manual high pressure for 2 minutes (1 minute if your shrimp are smaller). When it's finished, quick release the pressure, and you're all done!

Nutrition Facts : ServingSize 1/4 of the shrimp, Calories 165, Sugar 1 g, Fat 2 g, Carbohydrate 4 g, Fiber 0 g, Protein 30 g

INSTANT POT® HONEY-GARLIC SHRIMP FROM FROZEN



Instant Pot® Honey-Garlic Shrimp from Frozen image

Forget to thaw your shrimp? No problem. Let your multi-functional pressure cooker thaw and cook it for you. The sauce is sweet, sticky, salty, and just the right amount of heat. Serve over rice if desired.

Provided by Soup Loving Nicole

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 9

1 pound frozen large shell-on shrimp
1 teaspoon cornstarch
2 teaspoons cold water
⅓ cup soy sauce
¼ cup honey
1 tablespoon minced garlic
2 teaspoons vegetable oil
2 teaspoons Sriracha sauce
2 medium (4-1/8" long)s green onions, chopped

Steps:

  • Pour 1 cup water into a multi-functional pressure cooked and place a steamer basket inside. Place frozen shrimp in the steamer basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
  • Meanwhile, make the sauce by whisking cornstarch and cold water together until smooth. Add soy sauce, honey, garlic, oil, and Sriracha sauce. Whisk again.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Remove the steamer basket and set shrimp aside. Drain water from the pot.
  • Select Saute function. Pour sauce into the pot and cook until thickened, about 2 minutes. Cancel Saute function. Stir in shrimp until evenly coated. Transfer to serving plates and garnish with green onions.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 21.2 g, Cholesterol 172.6 mg, Fat 3.3 g, Fiber 0.5 g, Protein 20.2 g, SaturatedFat 0.6 g, Sodium 1516.7 mg, Sugar 18 g

HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY



Honey Garlic Shrimp Stir-Fry Recipe by Tasty image

Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion

Provided by Robin Broadfoot

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

1 lb raw shrimp
1 ½ tablespoons garlic, minced
2 teaspoons ginger, minced
½ teaspoon crushed red pepper
1 tablespoon olive oil
⅓ cup honey
⅓ cup soy sauce
scallion, thinly sliced

Steps:

  • Place shrimp in a sealable bag or medium bowl.
  • In a small bowl or measuring cup, mix marinade ingredients.
  • Pour half of the marinade on the shrimp. Save the other half for later.
  • Let the shrimp marinate in the refrigerator for at least 15 minutes.
  • In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
  • Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
  • Serve the shrimp with sauce and garnish with green onion.
  • Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, Sugar 28 grams

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