Alices Sour Cream Chicken Breasts Recipes

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ALICE'S SOUR CREAM CHICKEN BREASTS



Alice's Sour Cream Chicken Breasts image

Chicken breasts in a white wine, sour cream sauce. A microwave recipe!

Provided by Alice Birrell

Categories     Chicken Breasts

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breasts
12 ounces sour cream
¼ cup grated Parmesan cheese
⅓ cup white wine
¼ cup chicken broth
1 pinch salt
1 dash lemon pepper

Steps:

  • Simmer chicken breasts in water to cover until almost tender. Drain, and reserve broth.
  • In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.
  • Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes. Make sure it doesn't burn. When sauce starts to thicken and chicken is tender, it is done!

Nutrition Facts : Calories 351.1 calories, Carbohydrate 4.4 g, Cholesterol 110.3 mg, Fat 20.8 g, Protein 31.9 g, SaturatedFat 12.4 g, Sodium 256.9 mg, Sugar 0.4 g

ALICE'S SOUR CREAM CHICKEN BREASTS



Alice's Sour Cream Chicken Breasts image

Chicken breasts in a white wine, sour cream sauce. A microwave recipe!

Provided by Alice Birrell

Categories     Chicken Breasts

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breasts
12 ounces sour cream
¼ cup grated Parmesan cheese
⅓ cup white wine
¼ cup chicken broth
1 pinch salt
1 dash lemon pepper

Steps:

  • Simmer chicken breasts in water to cover until almost tender. Drain, and reserve broth.
  • In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.
  • Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes. Make sure it doesn't burn. When sauce starts to thicken and chicken is tender, it is done!

Nutrition Facts : Calories 351.1 calories, Carbohydrate 4.4 g, Cholesterol 110.3 mg, Fat 20.8 g, Protein 31.9 g, SaturatedFat 12.4 g, Sodium 256.9 mg, Sugar 0.4 g

ALICE'S SOUR CREAM CHICKEN BREASTS



Alice's Sour Cream Chicken Breasts image

Chicken breasts in a white wine, sour cream sauce. A microwave recipe!

Provided by Alice Birrell

Categories     Chicken Breasts

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breasts
12 ounces sour cream
¼ cup grated Parmesan cheese
⅓ cup white wine
¼ cup chicken broth
1 pinch salt
1 dash lemon pepper

Steps:

  • Simmer chicken breasts in water to cover until almost tender. Drain, and reserve broth.
  • In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.
  • Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes. Make sure it doesn't burn. When sauce starts to thicken and chicken is tender, it is done!

Nutrition Facts : Calories 351.1 calories, Carbohydrate 4.4 g, Cholesterol 110.3 mg, Fat 20.8 g, Protein 31.9 g, SaturatedFat 12.4 g, Sodium 256.9 mg, Sugar 0.4 g

ALICE'S BAKED CHICKEN BREAST



Alice's Baked Chicken Breast image

A dear friend of mine gave me this recipe many years ago. It is my husband's favorite meal and I always think of her when I make this meal. I call it Alice's Baked Chicken in her memory, even though I don't know where she got this wonderful recipe. I always serve this with a tossed salad and bread or rolls.

Provided by Judy-Jude

Categories     One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 lbs chicken breasts, bone or boneless
1 (8 ounce) package of shredded monterey jack cheese
1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 (8 ounce) package Pepperidge Farm Herb Stuffing
1 cup melted butter or 1 cup margarine

Steps:

  • Grease a 9" X 13" baking pan.
  • Lay chicken breast in the pan, combine cheese and soup mixture and spread over the top of the chicken.
  • Sprinkle the Pepperidge Farm Herb Stuffing on top and then pour the melted butter or margarine over the top.
  • Cover tightly with foil and bake in a 350 degree oven for 45 minutes to 1 hour.

CHICKEN BREASTS IN SOUR CREAM-ALMOND SAUCE



Chicken Breasts in Sour Cream-Almond Sauce image

Make and share this Chicken Breasts in Sour Cream-Almond Sauce recipe from Food.com.

Provided by CaliforniaJan

Categories     Chicken Breast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14

4 -6 boneless skinless chicken breasts
3 tablespoons butter
2 tablespoons onions, chopped
2 garlic cloves
1 tablespoon tomato paste
2 tablespoons all-purpose flour
1 1/2 cups chicken stock
3 tablespoons dry sherry
2 tablespoons almonds, shredded
1 teaspoon fresh dill, minced
salt
pepper
3/4 cup sour cream, at room temperature
1/2 cup gruyere cheese, grated

Steps:

  • Saute the chicken on both sides in butter, remove from the skillet. Add the onion and garlic, cook and stir for 2 to 3 minutes. Add tomato paste and flour to the skillet, stir until blended and smooth. Gradually add the chicken stock and sherry, cook and stir until smooth and slightly thickened. Return the chicken to the skillet. Add the almonds, dill, salt, and pepper.
  • Cover and simmer over low heat for 30 minutes on until tender. Arrange the chicken in a shallow baking dish. Stir the sour cream into the sauce and pour over the chicken. Sprinkle with grated cheese and brown under broiler.

Nutrition Facts : Calories 437.3, Fat 27.9, SaturatedFat 14.1, Cholesterol 138.4, Sodium 468.3, Carbohydrate 10.2, Fiber 0.8, Sugar 4, Protein 33.9

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