Namoura Egyptian Honey Cake Recipes

JEWISH HONEY CAKE

Jewish Honey Cake image

Traditional honey cake, made for Rosh Hashanah to ensure a sweet New Year but also prepared by honey-cake lovers for special occasions.

Provided by Steve P.

Categories Dessert

Time 1h20m

Yield 1 Ten inch tube pan, 12 serving(s)

Number Of Ingredients 14

Ingredients

3 large eggs
1 tablespoon fresh lemon juice
1 fresh lemon rind, of grated
1/3 cup vegetable oil
1 cup honey
1 cup warm strong black coffee
3 1/2 cups all-purpose flour, sifted
2 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cream of tartar
1 cup dark brown sugar
1 teaspoon cinnamon
1/2 cup slivered almonds

Steps:

Preheat the oven to 350 degrees and grease and flour a 10-inch tube pan.
Place the eggs, lemon juice, lemon rind, oil, honey and coffee in a bowl of an electric mixer.
Mix on low speed until well blended.
In a separate bowl combine the flour, baking powder, baking soda, salt, cream of tartar, sugar and cinnamon with a fork until mixed.
Gradually add the flour mixture to the eggs mixture, mixing for about 5 minutes or until well blended.
Fold in the slivered almonds.
Pour the batter into the tube pan.
Bake in the oven for 50 minutes to 1 hour, or until a toothpick inserted in the center of the cake comes out clean.

Nutrition Facts : Calories 387.2, Fat 9.9, SaturatedFat 1.4, Cholesterol 52.9, Sodium 304.5, Carbohydrate 70.5, Fiber 1.7, Sugar 41.3, Protein 6.4

NAMOURA (SYRUP-SOAKED SEMOLINA CAKE)

Namoura (Syrup-Soaked Semolina Cake) image

Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm. When she serves it at iftar dinners during Ramadan, Ms. Saab often doses the syrup with a little bit of lavender extract. You could follow her lead, or use another floral note like vanilla or rose. The cake has no eggs, but this version gets its rich flavor and texture from aerated yogurt, which goes bubbly within minutes of being mixed with a little baking soda.

Provided by Tejal Rao

Categories cakes, dessert

Time 1h

Yield 20 to 24 pieces

Number Of Ingredients 9

Ingredients

2 cups/400 grams granulated sugar
1 tablespoon freshly squeezed lemon juice
1 1/4 teaspoons lavender extract, vanilla extract or rose water
3/4 cup/170 grams unsalted butter (1 1/2 sticks), melted, plus more for coating the pan
3 cups/490 grams semolina flour
3/4 cup/150 grams granulated sugar
1 cup/227 grams plain whole-milk yogurt
2 1/2 teaspoons baking soda
1/4 cup/29 grams slivered almonds

Steps:

In a small saucepan over high heat, boil sugar and 1 cup/240 milliliters of water, stirring until the sugar is dissolved. Reduce the heat to a simmer, add lemon juice and extract, and stir to combine. Simmer until thickened into a syrup, about 2 minutes. Remove from the heat and set aside to cool.
Heat oven to 400 degrees. Coat a 9-by-13-inch baking dish with butter. Place the semolina, melted butter and sugar in a large bowl and stir until well combined; set aside.
Place the yogurt and baking soda in a medium bowl and stir to combine. Set aside until the mixture has nearly doubled in size, about 10 minutes.
Pour the yogurt mixture over the semolina mixture and mix well to combine. Transfer to the buttered baking dish and press into an even layer. Using a knife, score the surface of the namoura on the diagonal into 2-inch diamond-shaped pieces. Top each diamond in the center with an almond. Bake until golden brown, 25 to 30 minutes.
Place baking dish on a wire rack and drizzle the cooled syrup over the top of the hot namoura. Let cool to room temperature before recutting along the scored lines and serving.

Nutrition Facts : @context http, Calories 247, UnsaturatedFat 3 grams, Carbohydrate 42 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 149 milligrams, Sugar 26 grams, TransFat 0 grams

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Grease the baking pan with a little shortening (or, to make it more authentic, 2 tablespoons tahini, which is sesame paste) and pour the batter in. (As an option, you can drizzle the top with 2 tablespoons of yogurt.)
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