GRILLED HONEY-MUSTARD PORK CHOPS
Pick pork chops for a honey-of-an-easy meat to grill!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 22m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Mix all ingredients except pork in small bowl.
- Cover and grill pork 4 to 5 inches from medium heat 10 to 12 minutes, brushing occasionally with honey mixture and turning once, until pork is slightly pink in center. Discard any remaining honey mixture.
Nutrition Facts : Calories 205, Carbohydrate 15 g, Cholesterol 55 mg, Fat 1, Fiber 0 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg
HONEY-GRILLED PORK CHOPS
This honey-based marinade is an excellent way to add flavor to grilled pork chops. This is also an excellent recipe for grilled pork tenderloin.
Provided by Terry
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 5h35m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk honey, soy sauce, lemon juice, and garlic together in a bowl until marinade is smooth. Pour marinade into a resealable plastic bag, reserving about 1/4 of the marinade in a bowl for basting. Add the pork chops to the bag, coat with the marinade, squeeze bag to remove excess air, and seal the bag; marinate in the refrigerator at least 5 hours.
- Preheat grill for medium heat and lightly oil the grate. Remove pork chops from the marinade, and shake off excess. Discard remaining marinade.
- Grill pork chops on the preheated grill, basting with the reserved marinade during the last few minutes, until pork chops are cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops rest for 3 minutes before serving.
Nutrition Facts : Calories 353.7 calories, Carbohydrate 25.5 g, Cholesterol 106.6 mg, Fat 9 g, Fiber 0.2 g, Protein 42 g, SaturatedFat 3.1 g, Sodium 969.9 mg, Sugar 23.7 g
HONEY MUSTARD PORK CHOPS
Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.
Provided by AuntE
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Mix honey and mustard together in a bowl until thoroughly combined.
- Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
- Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 18.1 g, Cholesterol 65.6 mg, Fat 14.2 g, Fiber 0.3 g, Protein 22.1 g, SaturatedFat 5.8 g, Sodium 149.8 mg, Sugar 17.6 g
GRILLED HONEY MUSTARD PORK CHOPS
Make and share this Grilled Honey Mustard Pork Chops recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together except pork.
- Heat up grill and grill chops 4 to 5 inches from hot coals.
- Grill 10 to 12 minutes or until pork is no longer pink.
- Brush occasionally with sauce.
- Discard sauce after grilling.
GRILLED HONEY-MUSTARD PORK CHOPS
For Linda Shupe of Berthoud, Colorado, "This recipe is a nice change from the usual barbecue sauce and makes tender, moist pork chops. It lets me get supper on the table fast-especially when I assemble it the night before!" -
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Pour half of the marinade into a large resealable bag; add pork chops. Seal bag and turn to coat; refrigerate for 6-8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 254 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 256mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
CRISPY PORK CHOP WITH HONEY MUSTARD RECIPE BY TASTY
Here's what you need: boneless pork chop, French's® Creamy Yellow Mustard, honey, apple cider vinegar, kosher salt, freshly ground black pepper, McCormick® Paprika, large egg, milk, all purpose flour, McCormick® Garlic Powder, McCormick® Onion Powder, panko breadcrumbs, grapeseed oil, unsalted butter, shallot, white wine, chicken broth, French's® Creamy Yellow Mustard, honey, heavy cream, lemon juice, McCormick® Dried Parsley flakes, kosher salt, freshly ground black pepper, kale, shredded radicchio, dried cranberries, apple, grapeseed oil, apple cider vinegar, honey, lemon, red pepper flakes, kosher salt, freshly ground black pepper
Provided by Jordan Fitzpatrick
Categories Lunch
Yield 4 servings
Number Of Ingredients 36
Steps:
- Marinate the pork chops: Place the pork chops in a gallon-size ziplock bag. Add ½ cup French's Creamy Yellow Mustard, warmed honey, the apple cider vinegar, salt, pepper, and McCormick® Paprika. Massage through the bag until the pork chops are completely covered, then seal the bag and refrigerate for 2 hours.
- Make the honey mustard sauce: In a small saucepan, melt the butter over medium heat. Add the shallot and cook until fragrant and translucent, about 2 minutes. Deglaze the pot with the white wine, then whisk in the chicken broth, French's® Creamy Yellow Mustard, honey, heavy cream, and lemon juice. Simmer until thickened, 3-5 minutes. Remove the pot from the heat and stir in the McCormick® Dried Parsley flakes. Season with salt and pepper to taste.
- Make the crunchy green salad: In a large bowl, toss together the kale, radicchio, dried cranberries, and apple.
- In a small bowl, whisk together the grapeseed oil, apple cider vinegar, honey, lemon juice, and red pepper flakes.
- Pour the dressing over the salad and toss to coat, then season with salt and pepper to taste.
- Cook the pork chops: In a shallow bowl, whisk together 1 egg, the milk, and the remaining tablespoon of French's® Creamy Yellow Mustard. In a separate shallow bowl, stir together the flour, McCormick® Garlic Powder, and McCormick® Onion Powder. Add the panko to a third shallow bowl.
- Dip the pork chops into the flour mixture, then the egg mixture, then into the panko, pressing the bread crumbs into both sides of the meat to coat completely.
- Heat the grapeseed oil in a medium high-walled skillet over medium heat until the temperature reaches 350°F (180°C). Working in batches to avoid overcrowding the pan, cook the pork chops until golden brown and the internal temperature reaches 145°F, 2-3 minutes per side. Transfer to a paper towel-lined plate to drain and sprinkle with salt.
- Serve the crispy pork chops with the honey mustard sauce and crunchy green salad alongside.
- Enjoy!
GRILLED PORK CHOPS WITH HONEY-MUSTARD GLAZE
I found this recipe on Yahoo! Health, provided by FoodFit. Their recipes say they are lower in fat, but full of flavor. I made this tonight and it was a hit with my DH.
Provided by Katemeri
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For the honey-mustard glaze:.
- In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves. Add the honey and Dijon mustard and bring it to a boil. Remove from heat. Season with salt and pepper to taste.
- For the grilled pork chops:.
- Preheat the grill to medium-high.
- Sprinkle the pork chops with salt and pepper and drizzle with olive oil.
- Place the pork chops on the grill. Grill until cooked through, about 6 minutes per side.
- Place the pork chops on a serving platter and brush them with the honey-mustard glaze.
DIJON GRILLED PORK CHOPS
My mom gave me the recipe for these savory chops with a sweet and tangy marinade. The apple juice and Dijon mustard complement the pork nicely. With a vegetable and some rice or pasta, you have a meal. -Babette Watterson, Atglen, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- For marinade, in a small bowl, mix first four ingredients. Place pork chops and 2/3 cup marinade in a large resealable plastic bag; seal bag and turn to coat. Reserve remaining marinade; cover and refrigerate with pork 8 hours or overnight., Place chops on a lightly oiled grill rack over medium heat; discard remaining marinade in bag. Grill chops, covered, until a thermometer reads 145°, 4-6 minutes per side, basting with reserved marinade during the last 3 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 295 calories, Fat 10g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 408mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic exchanges
More about "grilled honey mustard pork chops recipes"
HONEY MUSTARD GRILLED PORK CHOPS - CLOSET COOKING
From closetcooking.com
Reviews 33Estimated Reading Time 6 minsServings 4Total Time 20 mins
HONEY MUSTARD GRILLED PORK CHOPS RECIPE - COOK.ME …
From cook.me
GRILLED HONEY MUSTARD PORK CHOPS - THYME FOR COOKING
From thymeforcookingblog.com
GRILLED BONELESS JUICY HONEY MUSTARD PORK CHOPS - WEST …
From westviamidwest.com
Reviews 26Calories 311 per servingCategory BBQ
- Place all ingredients except for the pork chops in a plastic bag. Seal and mix well. Then open bag, and place pork chops in the bag, seal while removing any additional air in the bag. Place in the fridge for a minimum of 30 minutes up to overnight.
- If you place the pork chops in the fridge longer than 30 minutes you will need to remove them 30 minutes before you wish to grill them to allow them to come to room temperature.
- Turn on your gas grill, or get coals ready to heat for a two temperature cook area. On a gas grill, have one area on high, and one area on medium. With charcoal, know where the hot spots are and know where its a lot cooler.
- While the grill is heating up, pull out the pork chops and place on a plate, shaking off any additional marinade. Place leftover sauce in a sauce pan and bring to boil for 5 minutes to cook any remaining pork juices. Set aside to serve over top of cooked pork chops.
GRILLED HONEY MUSTARD PORK CHOPS RECIPE - FOOD.COM
From pinterest.com
GRILLED MUSTARD PORK CHOPS - OUT GRILLING
From outgrilling.com
HONEY-MUSTARD GRILLED PORK CHOPS - THE ISLAND JAR
From theislandjar.ca
GRILLED PORK CHOPS WITH TURMERIC AND HONEY | RICARDO
From ricardocuisine.com
HONEY-MUSTARD GLAZED GRILLED PORK CHOPS - MAKEGOODFOOD.CA
From makegoodfood.ca
HONEY MUSTARD PORK CHOPS: A SIMPLE BBQ RECIPE
From inventyourrecipe.com
HONEY MUSTARD GRILLED PORK CHOPS - LIVING THE GOURMET
From livingthegourmet.com
HONEY MUSTARD GRILLED PORK CHOPS | DEB | COPY ME THAT
From copymethat.com
GRILLED HONEY MUSTARD PORK CHOPS | CINDY'S RECIPES
From cindysrecipes.com
HONEY MUSTARD GRILLED PORK CHOPS | MRFOOD.COM
From mrfood.com
GRILLED HONEY GARLIC PORK CHOPS WITH HONEY MUSTARD SAUCE
From therealfooddietitians.com
HONEY MUSTARD GRILLED PORK CHOPS - COOKING WITH CARLEE
From cookingwithcarlee.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
HONEY MUSTARD GRILLED PORK CHOPS WITH CHERRY SAUCE
From stripedspatula.com
GRILLED HONEY MUSTARD PORK CHOPS RECIPE - MENUPLANS.COM …
From menuplans.com
HONEY MUSTARD GRILLED PORK CHOPS - EAT AT HOME
From eatathomecooks.com
GRILLED HONEY GARLIC PORK CHOPS WITH HONEY MUSTARD SAUCE
From wwwgreenside.com
HONEY MUSTARD GRILLED PORK CHOPS | CHEW OUT LOUD
From chewoutloud.com
GRILLED HONEY-MUSTARD PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
MUSTARD GLAZED GRILLED PORK CHOPS - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
BBQ PORK CHOPS WITH HONEY MUSTARD SAUCE RECIPE - NAPOLEON
From napoleon.com
HONEY MUSTARD PORK MARINADE - RECIPES - COOKS.COM
From cooks.com
HONEY MUSTARD PORK CHOPS SKILLET - THE COOKIE ROOKIE®
From thecookierookie.com
HONEY MUSTARD GRILLED PORK CHOPS - NOW COOK THIS!
From nowcookthis.com
GRILLED HONEY GARLIC PORK CHOPS | PUNCHFORK
From punchfork.com
BAKED HONEY MUSTARD PORK CHOPS - BUDGET BYTES
From budgetbytes.com
HONEY MUSTARD GRILLED PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
MR. FOOD: HONEY MUSTARD GRILLED PORK CHOPS - KOAM
From koamnewsnow.com
HONEY MUSTARD PORK CHOPS RECIPE WITH POTATOES - EATWELL101
From eatwell101.com
GRILLED HONEY MUSTARD PORK CHOPS - $5 DINNERS | RECIPES & MEAL …
From 5dollardinners.com
GRILLED PORK CHOPS WITH HONEY MUSTARD GLAZE - JESSICA …
From jessicagavin.com
PEACH DIJON PORK CHOPS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
GRILLED HONEY MUSTARD PORK STEAKS {TENDER & JUICY} - OUT GRILLING
From outgrilling.com
HONEY MUSTARD GRILLED PORK CHOPS | RECIPE | PORK CHOP RECIPES …
From pinterest.ca
SPICY HONEY MUSTARD GRILLED PORK CHOPS - LIVING THE GOURMET
From livingthegourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #pork #barbecue #dietary #low-sodium #high-protein #high-in-something #low-in-something #meat #pork-chops #equipment #grilling
You'll also love