Crockpot Bbq Beef Sandwiches Recipes

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SLOW-COOKED BARBECUED BEEF SANDWICHES



Slow-Cooked Barbecued Beef Sandwiches image

Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas

Provided by Taste of Home

Categories     Lunch

Time 8h35m

Yield 12 servings.

Number Of Ingredients 12

1 boneless beef chuck roast (3 pounds)
1-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 sandwich buns, split
Sliced onions, dill pickles and pickled jalapenos, optional

Steps:

  • Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.

Nutrition Facts : Calories 458 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1052mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein.

SLOW-COOKER BEEF AND PORK BARBECUE SANDWICHES



Slow-Cooker Beef and Pork Barbecue Sandwiches image

Stock the slow cooker with a barbecue sandwich recipe that calls for a mix of both beef and pork. It's a winning shredded-meat combo, especially when simmered in this zesty homemade sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h40m

Yield 15

Number Of Ingredients 12

1 1/2 pounds beef boneless chuck roast, trimmed of fat
1 1/2 pounds pork boneless shoulder roast, trimmed of fat
1 large onion, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
1/2 cup packed brown sugar
1/4 cup cider vinegar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground mustard
2 teaspoons Worcestershire sauce
1 can (6 ounces) tomato paste
15 sandwich buns, split

Steps:

  • Cut beef and pork into 3-inch pieces. Place beef, pork and remaining ingredients except tomato paste and buns in 4- to 5-quart slow cooker.
  • Cover and cook on Low heat setting 8 to 10 hours.
  • Remove beef and pork from cooker, using slotted spoon; place on cutting board. Strain liquid in cooker and return cooked vegetables to cooker. Shred meat, using 2 forks. Return meat to cooker. Stir in tomato paste. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot. To serve, spoon 1/3 cup meat mixture into each bun.

Nutrition Facts : ServingSize 1 Sandwich

BBQ BEEF SANDWICHES



BBQ Beef Sandwiches image

After years of searching, I found a BBQ sandwich recipe that's a hit with all my family and friends. It's easy to freeze for future meals ... if there's any left over. -Rebecca Rohland, Medford, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 14 servings.

Number Of Ingredients 13

2 cups ketchup
1 medium onion, chopped
1/4 cup cider vinegar
1/4 cup molasses
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1 boneless beef chuck roast (3 pounds)
14 sesame seed hamburger buns, split

Steps:

  • In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.

Nutrition Facts : Calories 354 calories, Fat 12g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 805mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 24g protein.

SLOW-COOKER SMOKY BARBECUE BEEF SANDWICHES



Slow-Cooker Smoky Barbecue Beef Sandwiches image

These intensely flavored ground beef hoagies are astoundingly easy. Just add prepared sauces and a touch of chipotle chile.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h15m

Yield 10

Number Of Ingredients 6

2 1/2 lb lean (at least 80%) ground beef
1 1/2 cups barbecue sauce
1/3 cup teriyaki baste and glaze sauce
1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
1 teaspoon salt
10 soft hoagie buns (6 to 7 inch), split

Steps:

  • In 12-inch nonstick skillet or Dutch oven, brown ground beef over medium heat 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well.
  • In 3 1/2- to 4-quart slow cooker, mix cooked ground beef and remaining ingredients except buns.
  • Cover; cook on Low heat setting 4 to 6 hours.
  • To serve, stir beef mixture. Spoon 1/2 cup beef mixture into each bun.

Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 70 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 1090 mg, Sugar 15 g, TransFat 1 g

BBQ BEEF SANDWICHES - CROCK POT



BBQ Beef Sandwiches - Crock Pot image

This quite tasty after a long day at work, more seasonings can be added, to add heat if you wish. Serve with a salad. I have also served it with mashed potatoes and veggies, without buns.

Provided by Derf2440

Categories     Lunch/Snacks

Time 8h50m

Yield 12 serving(s)

Number Of Ingredients 8

3 lbs boneless beef chuck roast
1 cup barbecue sauce
1/2 cup apricot preserves (or any other fruit preserves to your liking)
1/3 cup chopped red bell peppers or 1/3 cup chopped green bell pepper
1 tablespoon Dijon mustard (Or what ever kind you have around)
2 teaspoons packed brown sugar
1 small onion, sliced
12 kaiser rolls or 12 hamburger buns, split

Steps:

  • Trim excess fat from beef.
  • Cut beef into 4 pieces.
  • Place beef in 4-5 quart crock pot slow cooker.
  • Mix remaining ingredients except buns, pour over beef.
  • Cover and cook on low heat setting 7-8 hours or until beef is tender.
  • Remove beef from slow cooker.
  • Cut beef into thin slices.
  • Stir back into sauce.
  • Cover and cook on low heat setting 20-30 minutes longer or until beef is hot.
  • Fill buns with beef mixture.
  • The leftover beef can be frozen with the sauce if you do not need 12 at one sitting.

CROCKPOT BBQ BEEF SANDWICHES



Crockpot BBQ Beef Sandwiches image

I posted this good recipe from Weight Watchers for ChicagoRN and want to share it here. It is delicious. Enjoy it.

Provided by pink cook

Categories     Lunch/Snacks

Time 8h10m

Yield 12 serving(s)

Number Of Ingredients 10

2 1/2 lbs chuck roast, extra lean and boneless
1/4 cup tomato ketchup
1 tablespoon dijon-style mustard
2 tablespoons brown sugar
1 garlic clove, crushed
1 tablespoon Worcestershire sauce
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
12 French rolls (can use low calorie, high fiber rolls) or 12 sandwich buns (can use low calorie, high fiber rolls)

Steps:

  • Place beef in slow cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on Low 8 hours or overnight.
  • Shred beef by pulling it apart with 2 forks and add one cup sauce.
  • Reheat mixture in microwave or on stovetop and spoon BBQ beef onto warm, open-face rolls or buns. Top with additional warm sauce if desired.
  • Nutrition Information per Serving: 298 Calories; 16g Fat; 18g Protein; 19g Carbohydrates; 1g Dietary Fiber; 3g; Cholesterol; 373mg Sodium.

CROCKPOT BARBECUE BEEF SANDWICHES



Crockpot Barbecue Beef Sandwiches image

Crockpot barbecued beef recipe with homemade sauce and a beef roast. Serve the shredded beef in sandwiches with more barbecue sauce.

Provided by Diana Rattray

Categories     Lunch     Dinner     Appetizer     Sandwich

Time 9h10m

Yield 8

Number Of Ingredients 10

2 1/2 to 3 lbs lean chuck roast or bottom round
1 1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup wine vinegar
2 tablespoons spicy or Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder

Steps:

  • Place the beef roast in the crockery insert of the slow cooker . If the roast is quite large, cut it in half or into quarters.
  • In a bowl, combine the ketchup, brown sugar , vinegar, mustard, Worcestershire sauce, liquid smoke, salt, pepper, and garlic powder. Stir to blend thoroughly then pour over the roast.
  • Cover the pot, and cook on low for 8 to 10 hours.
  • Remove the roast, and shred the beef, discarding excess fat. Return the beef to the slow cooker, and stir to coat well with the sauce.
  • Spoon the shredded barbecue beef over toasted sandwich buns , and serve with your favorite barbecue sauce, if desired.

Nutrition Facts : Calories 475 kcal, Carbohydrate 19 g, Cholesterol 141 mg, Fiber 0 g, Protein 43 g, SaturatedFat 11 g, Sodium 795 mg, Sugar 15 g, Fat 26 g, ServingSize 6 to 8 Servings, UnsaturatedFat 0 g

SLOW COOKER SHREDDED BEEF SANDWICHES



Slow Cooker Shredded Beef Sandwiches image

I like to serve these mouth-watering sandwiches with a side of coleslaw. The homemade barbecue sauce is exceptional and is wonderful for dipping.

Provided by LEAHB21

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 10h15m

Yield 16

Number Of Ingredients 11

1 (10.5 ounce) can condensed beef broth
1 cup ketchup
½ cup packed brown sugar
½ cup lemon juice
3 tablespoons steak sauce
2 cloves garlic, minced
1 tablespoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 (3.5 pound) beef eye of round roast, cut in half
16 sandwich buns, split

Steps:

  • Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce together in a small bowl.
  • Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.
  • Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.
  • Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.

Nutrition Facts : Calories 601.1 calories, Carbohydrate 80.1 g, Cholesterol 54.3 mg, Fat 11.7 g, Fiber 3.9 g, Protein 41.2 g, SaturatedFat 3.3 g, Sodium 1287.2 mg, Sugar 15.2 g

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