POT ROAST STIR-FRY
This budget-friendly recipe takes the flavors and elements of a traditional pot roast and reinterprets it as a quick-cooking stir-fry. Half a pound of beef makes enough for four!
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Toss the beef in a bowl with 1/2 teaspoon of the cornstarch, 1/2 teaspoon salt and 1/8 teaspoon pepper. Rest at room temperature for 15 minutes.
- Place the potatoes and 1 teaspoon salt in a large skillet, and cover with 2 cups water. Bring to a simmer and cook until tender, about 4 minutes. Drain the potatoes and set aside for a later use. Rinse the skillet and wipe dry.
- In a small bowl, whisk together the broth, soy sauce, the remaining 1 teaspoon cornstarch and 1/4 teaspoon salt until the cornstarch dissolves.
- Heat 1 tablespoon of the oil in the reserved skillet set over medium-high heat. Add the mushrooms in one layer, season with salt and pepper and do not stir. When the mushrooms are nicely browned on the bottom, 2 to 3 minutes, remove to a large bowl. Add 1 tablespoon and 1 teaspoon of the oil to the pan and spread out the beef in a single layer. Cook without stirring until browned on one side but not completely cooked through, 1 minute. Transfer to the bowl with the mushrooms. Add the remaining 1 tablespoon oil to the skillet, and toss in the carrots and celery. Season with salt and pepper. Stir for about 1 minute, then add the garlic and cook for 30 seconds. Add the tomato paste and stir continuously until it turns a shade darker, 30 seconds. Pour in the beef stock mixture, making sure all of the cornstarch gets in the pan. Return the beef, mushrooms and potatoes to the pan. Simmer until the sauce thickens and the flavors are incorporated, 2 minutes. Check for seasoning and adjust if necessary. Remove from the heat and stir in the butter and parsley. Serve with the buttered egg noodles.
EASY POT ROAST STIR-FRY
Make a sirloin, potatoes and mushroom meal with a flavorful sauce?all in one skillet.
Provided by Food Network Kitchen
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Toss the beef with 1/2 teaspoon of the cornstarch, 1/2 teaspoon salt and 1/8 teaspoon pepper in a medium bowl. Rest at room temperature for 15 minutes.
- Put the potatoes and 1 teaspoon salt in a large skillet and cover with 2 cups water. Bring to a simmer and cook until tender, about 4 minutes. Drain the potatoes and set aside. Rinse the skillet and wipe dry.
- Whisk together the broth, soy sauce, 1/4 teaspoon salt and the remaining 1 teaspoon cornstarch in a small bowl until the cornstarch dissolves. Set aside.
- Put the reserved skillet over medium-high heat and heat 1 tablespoon of the oil. Add the mushrooms in 1 layer, season with salt and pepper and cook without stirring until the mushrooms are nicely browned on the bottom, 2 to 3 minutes; transfer to a large bowl. Add 1 tablespoon plus 1 teaspoon of the oil to the skillet, then add the beef in a single layer. Cook without stirring until browned on one side but not completely cooked through, about 1 minute. Transfer to the bowl with the mushrooms.
- Add the remaining 1 tablespoon oil to the skillet, then add the carrots and celery. Season with salt and pepper. Cook, stirring, for about 1 minute, then add the garlic and cook for 30 seconds. Add the tomato paste and cook, stirring continuously, until it turns a shade darker, about 30 seconds. Pour in the beef stock mixture, making sure all of the cornstarch is incorporated. Return the beef, mushrooms and potatoes to the skillet. Simmer until the sauce thickens and the flavors are blended, about 2 minutes. Adjust the seasoning if necessary. Remove from the heat and stir in the butter, parsley and scallions.
- Serve with buttered egg noodles or mashed potatoes and sprinkle with additional sliced scallions.
LEFTOVER ROAST STIR-FRY RECIPE
This is a great way of using up leftover from your Sunday lunch. This leftover roast stir-fry is simple and delicious
Provided by Jessica Dady
Categories Dinner
Time 20m
Yield Serves: 4
Number Of Ingredients 12
Steps:
- Put the vermicelli noodles in a bowl and pour over boiling water from the kettle. Set aside.
- Put a wok or a large frying pan over a high heat. Once it's hot add the sesame oil, followed by the leeks, peppers, chilli and ginger. Keep stirring for 5 minutes until everything starts to soften.
- Turn the heat down a touch and add the leftover roast meat and spinach. Cook for 30 seconds and then pour in the sherry. Let the alcohol evaporate off before adding the soy, honey and lemon.
- Drain the noodles and add a little bit of the water to the wok to create a sauce. Stir in the noodles, remove from the heat and serve.
Nutrition Facts : @context https, Calories 595 Kcal, Sugar 9.7 g, Fat 12.0 g, SaturatedFat 2.9 g, Sodium 1.23 g, Protein 26.3 g, Carbohydrate 91.5 g
BEEF POT ROAST
This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.
Provided by Teresa C. Rouzer
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat a heavy Dutch oven on top of the stove over medium high heat. Add oil, and sear meat in the center of the pan for 4 minutes. Turn meat over with tongs; sear all sides for 3 to 4 minutes on each side. Remove meat from pan. Arrange onion, garlic, and 1 bay leaf in the bottom of the pan, and sprinkle with salt and pepper. Return meat to pan, place remaining bay leaf on top of meat, and cover.
- Cook in the oven for 30 minutes at 325 degrees F (165 degrees C). Reduce the heat to 300 degrees F (150 degrees C), and cook for 1 1/2 hours. Remove roast to a platter to rest for 10 to 15 minutes. Slice, and top with onions and gravy.
Nutrition Facts : Calories 550.6 calories, Carbohydrate 1.6 g, Cholesterol 161 mg, Fat 41.9 g, Fiber 0.3 g, Protein 39.4 g, SaturatedFat 16.6 g, Sodium 445.7 mg, Sugar 0.6 g
More about "left over beef pot roast stir fry recipes"
LEFTOVER BEEF STIR FRY - MYFRIDGEFOOD
From myfridgefood.com
Calories 323Cooking Time 20Carbs 15.7Fat 11.2
25 LEFTOVER ROAST IDEAS - CONFESSIONS OF AN OVERWORKED …
From confessionsofanover-workedmom.com
LEFTOVER ROAST BEEF CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 EASY LEFTOVER ROAST BEEF RECIPES - EASY PEASY FOODIE
From easypeasyfoodie.com
18 BEST LEFTOVER ROAST BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
15 LEFTOVER ROAST BEEF RECIPES | ALLRECIPES
From allrecipes.com
18 LEFTOVER ROAST BEEF RECIPES - DELISH
From delish.com
BEEF AND GREEN BEAN STIR FRY - CARRIE’S EXPERIMENTAL …
From carriesexperimentalkitchen.com
BEEF AND NOODLES WITH LEFTOVER MISSISSIPPI POT ROAST
From belleofthekitchen.com
10 BEST LEFTOVER ROAST BEEF RECIPES | YUMMLY
From yummly.com
USING LEFTOVER ROAST BEEF – RECIPES AND IDEAS FOR …
From livingonadime.com
BEEF AND VEGETABLE STIR-FRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
7 MINUTE BBQ SHREDDED BEEF MADE FROM LEFTOVER BEEF …
From raisinggenerationnourished.com
10 BEST LEFTOVER SHREDDED BEEF RECIPES - YUMMLY
From yummly.com
ROAST BEEF LEFTOVER ASIAN STIR-FRY RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
5/5 (2)Calories 225 per servingServings 4
LEFTOVER POT ROAST STIR-FRY – MCCLARY BROS.
From mcclarybros.com
Estimated Reading Time 40 secs
LEFTOVER ROAST BEEF CHOW MEIN - FABULOUS FAMILY FOOD
From donnadundas.co.uk
30 LEFTOVER ROAST BEEF RECIPES FOR A HEARTY MIDWEEK MEAL
From lacademie.com
LEFTOVER ROAST BEEF HOTPOT - FABULOUS FAMILY FOOD BY DONNA …
From donnadundas.co.uk
LEFTOVER ROAST STIR-FRY - FOOD NEWS
From foodnewsnews.com
USING LEFTOVER BEEF IN NEW DISHES | BIGOVEN
From bigoven.com
LEFTOVER BEEF RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
RECIPE LEFTOVER ROAST BEEF STIR FRY | DEPORECIPE.CO
From deporecipe.co
LEFT OVER BEEF POT ROAST STIR-FRY | RECIPE | POT ROAST, DELI ROAST …
From pinterest.ca
21+ LEFTOVER ROAST BEEF RECIPES - SAVOR THE BEST
From savorthebest.com
LEFTOVER STEAK STIR FRY RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LEFTOVER STEAK STIR FRY - THERESCIPES.INFO
From therecipes.info
LEFTOVER PORK ROAST STIR FRY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LEFTOVER BEEF POT ROAST - RECIPES | COOKS.COM
From cooks.com
BEEF STIR FRY (USING LEFTOVER BEEF ROAST) | ROAST BEEF RECIPES, BEEF ...
From pinterest.com
LEFTOVER POT ROAST CHEDDAR GRILLED CHEESE SANDWICH - SIMPLY …
From simplyscratch.com
EASY BEEF AND BROCCOLI USING LEFTOVER STEAK – ADD SALT & SERVE
From addsaltandserve.com
LEFTOVER PRIME RIB RECIPES - BEST BEEF RECIPES
From bestbeefrecipes.com
LEFTOVER ROAST BEEF PASTA SKILLET - SAVOR THE BEST
From savorthebest.com
EASY LEFTOVER ROAST BEEF STROGANOFF - EFFORTLESS FOODIE
From effortlessfoodie.com
BEEF POT ROAST @ NOT QUITE NIGELLA
From notquitenigella.com
LEFTOVER BEEF RECIPES: 17 WAYS TO USE UP LEFTOVER ROAST BEEF
From goodto.com
LEFT OVER BEEF POT ROAST STIR-FRY | RECIPE | POT ROAST, BEEF POT ROAST ...
From pinterest.ca
LEFTOVER BEEF POT ROAST - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
LEFTOVER ROAST BEEF STROGANOFF - EASY PEASY FOODIE
From easypeasyfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love