Easy Creamy Potato Ecstasy Recipes
CREAMED POTATOES
These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 495mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
EASY CREAMY POTATO ECSTASY
A potato soup I made when I was eleven and still make today. Any ingredients may be omitted or you may add some of your own. It's up to you! Serves two and may be doubled.
Provided by Sarah-Barah
Categories Cream of Potato Soup
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Bring water to a boil in a large saucepan over high heat. Place the potatoes and celery in the water and boil for 10 minutes. Then add the cucumber, carrots, garlic, onion, mushrooms and bouillon.
- Reduce heat to medium and let simmer for 10 more minutes. Transfer mixture to a blender or food processor and puree for 40 seconds, or until smooth.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 55.7 g, Cholesterol 0.6 mg, Fat 0.8 g, Fiber 8.5 g, Protein 7.8 g, SaturatedFat 0.2 g, Sodium 1227 mg, Sugar 9.5 g
EASY CREAMY POTATO ECSTASY
A potato soup I made when I was eleven and still make today. Any ingredients may be omitted or you may add some of your own. It's up to you! Serves two and may be doubled.
Provided by Sarah-Barah
Categories Cream of Potato Soup
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Bring water to a boil in a large saucepan over high heat. Place the potatoes and celery in the water and boil for 10 minutes. Then add the cucumber, carrots, garlic, onion, mushrooms and bouillon.
- Reduce heat to medium and let simmer for 10 more minutes. Transfer mixture to a blender or food processor and puree for 40 seconds, or until smooth.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 55.7 g, Cholesterol 0.6 mg, Fat 0.8 g, Fiber 8.5 g, Protein 7.8 g, SaturatedFat 0.2 g, Sodium 1227 mg, Sugar 9.5 g
EASY CREAMY POTATO ECSTASY
A potato soup I made when I was eleven and still make today. Any ingredients may be omitted or you may add some of your own. It's up to you! Serves two and may be doubled.
Provided by Sarah-Barah
Categories Cream of Potato Soup
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Bring water to a boil in a large saucepan over high heat. Place the potatoes and celery in the water and boil for 10 minutes. Then add the cucumber, carrots, garlic, onion, mushrooms and bouillon.
- Reduce heat to medium and let simmer for 10 more minutes. Transfer mixture to a blender or food processor and puree for 40 seconds, or until smooth.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 55.7 g, Cholesterol 0.6 mg, Fat 0.8 g, Fiber 8.5 g, Protein 7.8 g, SaturatedFat 0.2 g, Sodium 1227 mg, Sugar 9.5 g
EASY CREAMY POTATO ECSTASY
A potato soup I made when I was eleven and still make today. Any ingredients may be omitted or you may add some of your own. It's up to you! Serves two and may be doubled.
Provided by Sarah-Barah
Categories Cream of Potato Soup
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Bring water to a boil in a large saucepan over high heat. Place the potatoes and celery in the water and boil for 10 minutes. Then add the cucumber, carrots, garlic, onion, mushrooms and bouillon.
- Reduce heat to medium and let simmer for 10 more minutes. Transfer mixture to a blender or food processor and puree for 40 seconds, or until smooth.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 55.7 g, Cholesterol 0.6 mg, Fat 0.8 g, Fiber 8.5 g, Protein 7.8 g, SaturatedFat 0.2 g, Sodium 1227 mg, Sugar 9.5 g
EASY CREAMY POTATO ECSTASY
A potato soup I made when I was eleven and still make today. Any ingredients may be omitted or you may add some of your own. It's up to you! Serves two and may be doubled.
Provided by Sarah-Barah
Categories Cream of Potato Soup
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Bring water to a boil in a large saucepan over high heat. Place the potatoes and celery in the water and boil for 10 minutes. Then add the cucumber, carrots, garlic, onion, mushrooms and bouillon.
- Reduce heat to medium and let simmer for 10 more minutes. Transfer mixture to a blender or food processor and puree for 40 seconds, or until smooth.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 55.7 g, Cholesterol 0.6 mg, Fat 0.8 g, Fiber 8.5 g, Protein 7.8 g, SaturatedFat 0.2 g, Sodium 1227 mg, Sugar 9.5 g
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