Bean Burrito Bowl Recipes

BEAN BURRITO BOWL

Bean Burrito Bowl image

Burrito ingredients -- flavorful rice, beans, tomatoes, corn, cilantro and lettuce -- without a tortilla, layered in individual bowls or in a casserole dish

Provided by ROTEL

Categories One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 19

Ingredients

2 tablespoons Pure Wesson® Canola Oil
1 cup chopped red onion, divided
2 teaspoons minced garlic
2 cups brown rice, uncooked
2 (8 ounce) cans Hunt's® Tomato Sauce-No Salt Added
3 1/2 cups water
4 teaspoons ground ancho chili peppers
1 1/4 teaspoons ground cumin, divided
1 (15 ounce) can Ranch Style® Black Beans, drained, rinsed
1 (15 ounce) can garbanzo beans, drained, rinsed
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, and chilies. drained
1/2 cup frozen whole kernel corn, thawed
1/4 cup chopped fresh cilantro
1 tablespoon lime juice
1/2 teaspoon hot pepper sauce
1/2 teaspoon kosher salt
1 1/2 cups shredded reduced-fat Mexican cheese blend
2 cups shredded romaine lettuce
1/2 cup reduced-fat sour cream

Steps:

Heat oil in medium saucepan over medium heat until hot. Add 2/3 cup of the onion and the garlic; cook 5 minutes or until tender, stirring occasionally. Add rice; cook and stir 2 minutes.
Add tomato sauce, water, ground chile and 1 teaspoon of the cumin. Bring to a boil. Reduce heat to low, cover and simmer 45 minutes or until all liquid is absorbed.
Meanwhile, place both beans, drained tomatoes, corn, the remaining onion, cilantro, lime juice, hot sauce and the remaining cumin in large bowl. Mix well; set aside.
When rice is done, stir in salt. Divide hot rice mixture among 8 individual bowls or spread in 13x9-inch dish. Top with cheese, lettuce and bean mixture. Serve immediately and top each serving with sour cream.

Nutrition Facts : Calories 286, Fat 4.1, SaturatedFat 1.5, Cholesterol 5.9, Sodium 291.6, Carbohydrate 55.5, Fiber 5.1, Sugar 1.5, Protein 7.9

BEAN BURRITOS

Bean Burritos image

I always have the ingredients for this cheesy bean burrito recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. -Beth Osborne Skinner, Bristol, Tennessee

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 can (16 ounces) refried beans
1 cup salsa
1 cup cooked long grain rice
2 cups shredded cheddar cheese, divided
12 flour tortillas (6 inches)
Shredded lettuce, optional

Steps:

Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up. , Arrange burritos in a greased 13x9-in. baking dish. Sprinkle with remaining 1 cup cheese. Cover and bake until heated through, 20-25 minutes. If desired, topped with lettuce.

Nutrition Facts : Calories 216 calories, Fat 9g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 544mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 9g protein.

BURRITO BOWL WITH CHIPOTLE BLACK BEANS

Burrito bowl with chipotle black beans image

This healthy burrito bowl is chock full of veggies and greens, perfect for a filling lunch. This is one vegetarian meal that tastes just as good as it looks

Provided by Jennifer Joyce

Categories Lunch

Time 30m

Number Of Ingredients 14

Ingredients

125g basmati rice
1 tbsp olive oil
2 garlic cloves, chopped
400g can black beans, drained and rinsed
1 tbsp cider vinegar
1 tsp honey
1 tbsp chipotle paste
100g chopped curly kale
1 avocado, halved and sliced
1 medium tomato, chopped
1 small red onion, chopped
chipotle hot sauce
coriander leaves
lime wedges

Steps:

Cook the rice following pack instructions, then drain and return to the pan to keep warm. In a frying pan, heat the oil, add the garlic and fry for 2 mins or until golden. Add the beans, vinegar, honey and chipotle. Season and warm through for 2 mins.
Boil the kale for 1 min, then drain, squeezing out any excess water. Divide the rice between big shallow bowls and top with the beans, kale, avocado, tomato and onion. Serve with hot sauce, coriander and lime wedges, if you like.

Nutrition Facts : Calories 573 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 7 grams sugar, Fiber 15 grams fiber, Protein 16 grams protein, Sodium 0.8 milligram of sodium

CHICKEN AND BEANS BURRITO BOWLS

Chicken and Beans Burrito Bowls image

Need help with dinner? All you need to do is open your pantry for this quick and easy weeknight meal that combines your favorite burrito flavors together in one bowl.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 20

Ingredients

2 1/2 cups water
1 1/2 cups uncooked regular long-grain white rice
1/2 teaspoon salt
3 tablespoons finely chopped fresh cilantro leaves
2 tablespoons fresh lime juice
1 tablespoon olive oil
1 tablespoon olive oil
1 medium onion, finely chopped
1 serrano chile, seeded and diced
3 cups shredded cooked chicken
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes
1 can (4.5 oz) Old El Paso™ chopped green chiles
2/3 cup water
1 package (1 oz) Old El Paso™ chicken taco seasoning mix
Sliced avocado
Crumbled Cotija cheese
Sour cream
Lime wedges
Shredded lettuce

Steps:

In 2-quart saucepan, heat 2 1/2 cups water to boiling. Add rice and salt; cover, and reduce heat to simmering. Cook 16 to 18 minutes or until water is absorbed and rice is just tender.
In small bowl, beat cilantro, lime juice and 1 tablespoon olive oil. Stir into cooked rice; fluff with fork.
In 12-inch skillet, heat 1 tablespoon olive oil over medium heat. Cook onion and serrano chile in oil about 6 minutes or until softened. Add chicken, beans, tomatoes, green chiles, 2/3 cup water and the taco seasoning mix. Heat to simmering; reduce heat to low. Cook 5 minutes, stirring occasionally.
Serve chicken and beans in bowls with rice and desired toppings.

Nutrition Facts : Calories 450, Carbohydrate 62 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 6 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 3 g, TransFat 0 g

More about "bean burrito bowl recipes"

FRESH BLACK BEAN BURRITO BOWL RECIPE - COOKIE AND KATE

2020-07-26 This homemade black bean burrito bowl recipe features cilantro-lime rice, tender black beans, pickled onions and fresh cilantro pesto! This …
From cookieandkate.com
5/5 (33)
Total Time 2 hrs
Category Entree
Calories 601 per serving

Prepare each component according to directions (the beans will take the longest, approximately 1 to 2+ hours on the stove, but all of the components will keep well if made in advance).
When you’re ready to serve, divide the rice into bowls. Top with a generous portion of black beans, followed by some pickled onions and a dollop or two of pesto. Finish it off with any additions of your choosing.
Leftovers keep well in the refrigerator for up to 5 days. For maximum freshness, store each component separately. When you’re ready to serve, gently reheat your desired portions of rice and beans before topping with onions, pesto, and additions.

See details

BEAN BURRITO BOWL USDA - HEALTHY SCHOOL RECIPES

bean-burrito-bowl-usda-healthy-school image

2019-02-25 Simmer over medium heat uncovered for 15 minutes, stirring occasionally. Set aside for step 13. Boil water for step 7. Place 1 qt brown rice …
From healthyschoolrecipes.com
Servings 50
Calories 236 per serving
Estimated Reading Time 3 mins

Combine beans, onions, garlic powder, pepper, seasonings, water, and tomato paste in a medium stock pot. Stir well. Simmer over medium heat uncovered for 15 minutes, stirring occasionally.
Place 1 qt brown rice (1 lb 9 oz) in each steam table pan (12" x 20" x 2 1/2").For 50 servings, use 2 pans.

See details

EASY BLACK BEAN BURRITO BOWLS - VANCOUVER-DIETITIAN

2018-02-17 Juice of 1 lime. 1/4 teaspoon salt, or more, to taste. Directions: In a large pot, cook rice according to package directions; set aside to cool. Or cook in oven according to instructions above. While rice is cooking, prepare chipotle cream sauce. Whisk together the yogurt, chipotle paste, garlic, lime juice, and salt; set aside.
From vancouverdietitian.com

See details

5 MINUTE RICE AND BEANS BURRITO BOWL | MINUTE® RICE

Step 1. Heat rice and beans according to package directions. Step 2. In a medium, microwave-safe bowl, combine rice and beans, corn, salsa and chili powder, if using. Step 3. Microwave on HIGH for 1 minute. Step 4. Place lettuce or kale in a bowl and top with rice and beans mixture. Garnish with sour cream and avocado and cilantro, if using.
From minuterice.com

See details

BLACK BEAN BURRITO BOWLS RECIPE - LIFEMADEDELICIOUS.CA

2017-06-21 Cook the beans, uncovered, until tender, but not mushy, 30 minutes to 2 hours, depending on the size and age of the beans. 6 When the beans are done, place a …
From lifemadedelicious.ca

See details

VEGAN BLACK BEANS BURRITO BOWL - SECONDRECIPE

2022-02-02 Add chopped onions, green chillies and salt to it. Let it sweat! Add chopped tomatoes. Let it cook until tomatoes soften. Add the curry powder. Now, add of black beans and mix well. Add 1 cup water and adjust salt accordingly. Let it come to a boil. Let it simmer for few minutes, it will thicken more as it cools down.
From secondrecipe.com

See details

KETO BURRITO BOWL RECIPE (HEALTHY & JUST 20 MIN!) | WHOLESOME YUM

2021-11-08 In a large bowl, toss the steak with 1 tablespoon olive oil, lime juice, and taco seasoning. Heat the remaining tablespoon of oil in a large skillet over medium-high heat, until shimmering. Add the steak in a single layer and cook for …
From wholesomeyum.com

See details

PINTO BEAN BURRITO BOWL :: RECIPES :: CAMELLIA BRAND

Directions: Combine burrito bowl ingredients in desired amounts. To make dressing, add all dressing ingredients to a food processor or blender, and pulse until smooth. Drizzle dressing over burrito bowl and serve. Dressing recipe adapted from Pinch of Yum.
From camelliabrand.com

See details

QUINOA BLACK BEAN BURRITO BOWLS - SIMPLE HEALTHY RECIPE

2018-10-17 Let the beans simmer for 15 minutes till the liquid is mostly evaporated. Stir in 2 tbsp of fresh lime juice. Season with salt to taste. When the quinoa is fully cooked, remove from heat and fluff with a fork. Use the fork to mix in 2 tbsp of chopped cilantro and 2 tbsp fresh lime juice. Season with salt to taste.
From toriavey.com

See details

BEAN BURRITO RECIPE AND BURRITO BOWL IN INSTANT POT | SPICE …

2020-04-23 Add spices including salt, Mexican chili powder, coriander, cumin, paprika and cayenne, and saute for another 30 seconds. This brings out the flavors of the spices. Turn off Saute (Pics 2 & 3). Add frozen (or fresh) corn, rinsed and drained black beans, drained rice and water to the pot. Stir well (Pics 4 & 5).
From spicecravings.com

See details

BURRITO BOWLS RECIPE | SOUTHERN LIVING

Make dinner more fun by setting out all of the toppings so that everyone can build their own burrito bowls. Skip the tortillas and enjoy a healthier burrito in a bowl at only 470 calories per serving. This recipe is filled with all the flavors of a burrito but without the tortilla wrap. The spices on the beans give them depth, while the corn ...
From southernliving.com

See details

BLACK BEAN BURRITO BOWL – LOVE CANADIAN BEANS

Peel and chop the sweet potato into roughly 1-inch cubes. Then add to a rimmed baking sheet. Drizzle with 2 tbsp olive oil,add cumin, coriander, and pinch of salt and pepper. Toss to coat and roast in preheated oven for 15 minutes. Slice onion, red and yellow peppers, then add to a mixing bowl with remaining 1 tbsp olive oil.
From lovecanadianbeans.ca

See details

HEARTY BEAN BURRITO BOWL RECIPE - WOMAN'S DAY

2014-03-21 In a small bowl, whisk together the lime juice, oil, cumin, and 1/2 teaspoon each salt and pepper. Divide the rice and beans among serving bowls. Top with the lettuce, cilantro, tomatoes, and ...
From womansday.com

See details

VEGAN BURRITO BOWL WITH BLACK BEANS AND FAJITA VEGGIES

2020-07-24 Heat a nonstick or cast-iron skillet over medium-high heat. Wash and cut the bell peppers and onions into strips. Add the peppers and onions, along with the seasonings (listed above, ½ to 1 teaspoon each), to the hot skillet. Let the veggies sear and give off their own liquid to keep them from sticking.
From nosweatvegan.com

See details

EASY BURRITO BOWLS - DAMN DELICIOUS

2014-09-10 Directions: To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic, lime juice and salt; set aside. In a large saucepan of 1 1/2 cups water, cook rice according to package instructions; let cool and stir in salsa; set aside. To assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black ...
From damndelicious.net

See details

CHICKEN BURRITO BOWLS - EASY WRAP RECIPES

First, combine the olive oil, lime juice, garlic, red onion and spices in a small bowl. Pour 3/4 of the fajita marinade over your chicken and cover. Place in the fridge and allow to marinate for at least 30 minutes or up to several hours. Next, heat a large skillet to medium heat. Add oil to the pan and add the chicken.
From easywraprecipes.com

See details

BEST BURRITO AND BURRITO BOWL RECIPES | MARTHA STEWART

2022-03-09 The recipe starts with sautéing minced garlic and chili powder with cooked beans. Once the flavors have melded together, the mixture is spread onto tortillas, then cooked rice, cheese, and your choice of protein and vegetables are layered on. Wrap the burritos up and eat then and there or store them in the freezer until you're ready to enjoy them.
From marthastewart.com

See details

VEGAN SWEET POTATO BURRITO BOWL - EAT WITH CLARITY

2020-11-25 Instructions. Preheat the oven to 400 degrees Fahrenheit. Peel the sweet potato and chop into large chunks. Add to a bowl and toss with 1 tbsp of olive oil, paprika, garlic and salt. Add to a baking tray lined with parchment paper. Slice the onion and peppers into thin strips and add to the baking tray.
From eatwithclarity.com

See details

BEAN BURRITO BOWL | READY SET EAT

Step one. Heat oil in medium saucepan over medium heat until hot. Add 2/3 cup of the onion and the garlic; cook 5 minutes or until tender, stirring occasionally. Add rice; cook and stir 2 minutes.
From readyseteat.com

See details

RECIPES | QUICK AND EASY DINNER IDEAS | GOUSTO

1 . Add the white long grain rice and 350ml [700ml] cold water to a pot with a lid and bring to the boil over a high heat. Once boiling, reduce the heat to very low and cook, covered, for 18-20 min or until all the water has absorbed and the rice is cooked. Once cooked, remove from the heat and keep covered until serving. 2 .
From gousto.co.uk

See details

EASY BLACK BEAN BURRITO BOWL - VEGAN RICHA

2016-01-06 Easy Black Bean Burrito Bowl. Spicy black beans, roasted peppers and veggies, zesty guacamole, pico de gallo, fresh lettuce. DIY Burrito Bowl Chipotle style. Use other beans, or use tofu to make sofritas bowl. Vegan Gluten-free Soy-free Recipe. Serve in a bowl or as a burrito or lettuce wraps. Prep Time 20 mins.
From veganricha.com

See details

BLACK BEAN BURRITO BOWLS • THE CURIOUS CHICKPEA

2020-07-16 Instructions. Cut potatoes in 1/2-inch dice (peeling optional). Toss the cut potatoes in the tablespoon of oil, ancho chili powder, and 1/2 teaspoon of salt. Bake at 425 ºF for 25 minutes, stirring halfway through, or until potatoes are tender and golden. Heat up a large skillet over medium heat.
From thecuriouschickpea.com

See details

BLACK BEAN BURRITO BOWL (PLANT BASED) - LITTLE SPOON FARM

2021-08-17 Assembly. Prepare rice as directed on package. Season beans with cumin and chili powder and then cook on stove in a skillet until heated thoroughly. Heat corn on stovetop or in the microwave. Place the rice, beans and corn into 4 bowls and top with remaining ingredients. Serve with sourdough tortillas on the side or tortilla chips crumbled on top.
From littlespoonfarm.com

See details

HEALTHIER VEGETARIAN BURRITO BOWL - AVERIE COOKS

2021-12-22 Avocado Crema - To the canister of a food processor or blender ( mini food processors work great here), add all ingredients except water and blend until smooth and creamy. If mixture is thick, add water 1 tablespoon at a time until desired consistency is reached. Drizzle avocado crema over salad and serve immediately.
From averiecooks.com

See details

VEGAN BURRITO BOWLS - LOVING IT VEGAN

2019-08-31 Add olive oil, chopped onion, cayenne pepper and cumin to a frying pan and sauté until the onions are softened. Add the black beans and corn. Sauté until the beans and corn are heated through. If your mix gets too dry and wants to stick to the frying pan then add 2 Tbsp water. Add sea salt and black pepper (to taste).
From lovingitvegan.com

See details

POOR MAN'S BURRITO BOWLS - BUDGET BYTES

2015-09-13 How to Make Poor Man’s Burrito Bowls – Step by Step Photos. Begin the rice first because everything else will be finished by the time the rice is done cooking. Add 2 cups long grain white rice, 1/2 tsp salt, and 3 cups water to a sauce pot. Place a lid on top and turn the heat on to high. Once it reaches a full boil, turn the heat down to ...
From budgetbytes.com

See details

EASY BEEF BURRITO BOWLS | GIRL GONE GOURMET

2020-04-30 Make the burrito sauce: Mix the enchilada sauce with the sour cream. Add the lime juice adjusting the amount depending on how thick or thin you want your sauce. Assemble the bowls: Uncover the rice and stir it before scooping into the bowls. Add the beef and bean mixture. Drizzle the sauce over the top or add a dollop.
From girlgonegourmet.com

See details

SHRIMP AND BEAN BURRITO BOWL RECIPE | MYRECIPES

Instructions Checklist. Step 1. Bring stock and beans to a simmer in a small saucepan over medium heat. Cook 10 minutes, stirring occasionally. Remove pan from heat. Place bean mixture, butter, 3/8 teaspoon salt, and 3/8 teaspoon black pepper in the bowl of a food processor; process until smooth. Advertisement.
From myrecipes.com

See details

BLACK BEAN & BURRITO BOWLS | HAUTE & HEALTHY LIVING

2021-03-24 In a medium-sized skillet, heat oil over medium heat. Add the beans, corn and taco seasoning and cook for 5 minutes. Add the lime juice and stir until combined. While the rice and beans are cooking, prepare the avocado crème.
From hauteandhealthyliving.com

See details

BLACK BEAN BURRITO BOWL - LOVE & GOOD STUFF

2019-03-21 Toss the diced roma tomatoes, red onion and cilantro together to make a quick pico de gallo. Season with salt to your taste. Slice the green and red peppers then add them to a large cast iron pan or nonstick pan over medium high heat. Cook the veggies for a couple of minutes while stir often to keep them from burning.
From loveandgoodstuff.com

See details

CHICKEN BURRITO BOWL WITH BLACK BEANS | THE BEACHBODY BLOG

2021-09-08 Instructions. Combine rice, lime juice, and cilantro in a medium bowl; mix well. Evenly divide lettuce between 4 serving bowls. Top evenly with rice mixture, beans, chicken, cheese, salsa, and avocado. Top each bowl with 1 Tbsp. of yogurt; serve immediately.
From beachbodyondemand.com

See details

CHIPOTLE BLACK BEAN BURRITO BOWLS WITH SEARED CORN

2018-09-14 Turn off the heat, add Salt to taste, and set aside. Finally, assemble each bowl. Place your desired amount of Massaged Chipotle Kale, Black Beans, Brown Rice, and Seared Corn into each bowl. Top with Tomatoes, Avocado, Cilantro, Red Onion, and an extra drizzle of Chipotle Mayo*. Refrigerate leftovers in an airtight container for up to 7 days.
From frommybowl.com

See details

BLACK BEAN BURRITO BOWLS | WHOLEFULLY

Nutrition Information: Yield: 1 Serving Size: 1 bowl. Amount Per Serving: Calories: 841 Total Fat: 35g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 26g Cholesterol: 7mg Sodium: 532mg Carbohydrates: 118g Fiber: 36g Sugar: 7g Protein: 26g. At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition ...
From wholefully.com

See details

BLACK BEAN BURRITO BOWLS | MANITOBA RENAL PROGRAM

Directions. 1. Prepare the rice in a saucepan or rice cooker according to package instructions. 2. Make chipotle dressing: mix yogurt, mayonnaise, lime juice, smoked paprika, chili powder and adobo sauce in a small bowl, adding water if needed to achieve desired consistency. 3.
From kidneyhealth.ca

See details

CHEESY BEEF AND BEAN BURRITO RICE BOWLS - SIMPLY SCRATCH

2017-09-06 Add seasoning, cilantro and cheese. Stir until the cheese is melted. Divide rice among bowls and top with some of the cheesy beef mixture, refried beans, a little extra cheese, pico de gallo, guacamole and any other additional toppings or …
From simplyscratch.com

See details

BURRITO BOWL RECIPE | GIRL HEART FOOD®

2021-05-17 Assemble the burrito bowls: Distribute the cooked rice between two bowls. Top rice with refried beans, avocado, roma tomato, jalapeno pepper, spiced sweet potato, red bell pepper, shredded cabbage, green onion, canned corn, cilantro, queso cotija and lime juice. Make the chipotle sauce: In a small food processor, combine yogurt, lime juice ...
From girlheartfood.com

See details

BURRITO RICE BOWL RECIPE | ZATARAIN'S - MCCORMICK

INSTRUCTIONS. 1 Prepare Rice Mix as directed on package.; 2 Divide rice among individual bowls. Serve with toppings, as desired. 3 Suggested Twists: •Black Beans & Rice Steak Fajita Bowl: Top rice with cooked sliced steak, chopped bell peppers, chopped onions, sour cream and guacamole. •Black Beans & Rice Spicy Chicken Bowl: Top rice with shredded or sliced …
From mccormick.com

See details

EASY SWEET POTATO & BLACK BEAN BURRITO BOWLS

2016-10-18 Allow to cool before assembling the final bowls. Peel the sweet potatoes and chop into bite-sized chunks. Slice the bell peppers and set aside. Toss the potatoes with 3 tablespoons olive oil, paprika, and chipotle chili powder. Place the potatoes in the oven for 15 minutes. Remove from oven and add in the sliced peppers and toss around with the ...
From chelseasmessyapron.com

See details

BLACK BEAN BURRITO BOWLS - PEAS AND CRAYONS

2022-01-24 Chop lettuce and thinly slice jalapeño. Once rice is done cooking, fluff with a fork and divide between two bowls. Add chopped lettuce, black beans, corn, pico de gallo salsa, cheese, and jalapeños to each bowl. Top with a dollop or two of sour cream or thin with some fresh lime juice and drizzle over bowls.
From peasandcrayons.com

See details

BLACK BEAN BURRITO BOWL - A TASTEBUD FIESTA | HURRY THE FOOD UP

2021-09-05 Turn the heat to medium and cook until the mix boils and thickens. Then turn off the heat and add the tofu again (optionally you can add the pineapple as well). Fold until the tofu is covered with sauce. Plate burrito bowl in a deep dish with the tofu, black beans, quinoa, pineapple, onions, avocado and cilantro.
From hurrythefoodup.com

See details

THE KOLLEE KITCHEN | BLACK BEAN BURRITO BOWL CASSEROLE

2022-01-14 Preheat oven to 400 F. 2. Prepare the casserole. In a 9x13 casserole dish, add rice, followed by peppers, corn, beans, tomatoes, finishing off with the cheese. 3. Bake the casserole. Cover with foil, bake for 60 minutes, or until cheese is bubbling, removing the foil for the final 10 minutes of baking. 4.
From thekolleekitchen.com

See details

VEGAN BURRITO BOWL RECIPE WITH REFRIED BEANS - FOOD NEWS

In a large bowl, stir together the refried beans, brown rice, salsa, chilies, corn, and 1 cup cheese. If adding chicken to half, move 3 cups of the mix to a separate medium bowl, add the chicken, and stir. If making a vegan filling (without cheese), add 1/2 teaspoon cumin, 1/4 teaspoon kosher salt, and 1/8 teaspoon pepper.
From foodnewsnews.com

See details

BLACK BEAN BURRITO BOWLS RECIPE - COOKIE AND KATE

2012-04-26 Instructions. In a bowl, reheat the rice. Top with chopped red pepper. Mix together the black beans and salsa verde in a separate bowl, and heat them up together. Pour on top of the rice and red pepper. Top with avocado, cilantro, a big squeeze of lime and red pepper flakes.
From cookieandkate.com

See details