ZUCCHINI CARROT MUFFINS
Meet the Cook: No matter when I make these muffins - for breakfast, or for lunch to serve with a bowl of soup or salad - my husband devours them! He's retired from the Air Force, and we have four grown children. Gardening's my top hobby. -Loretta Baline, South Burlington, Vermont
Provided by Taste of Home
Time 35m
Yield 18 standard size muffins.
Number Of Ingredients 14
Steps:
- Gently toss together carrot, zucchini, apple, coconut, almonds and orange zest; set aside. , In a large bowl, combine flour, sugar, cinnamon, baking soda and salt. Combine eggs, oil and vanilla; stir into dry ingredients just until moistened (batter will be thick). , Fold in carrot mixture. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 375° for 20-22 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 249 calories, Fat 13g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 231mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
TROPICAL MUFFINS
I entered these muffins at our county fair and won the grand champion award for baked goods. They're so moist, they don't need butter. -Sylvia Osborn, Clay Center, Kansas
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg, sour cream and extract. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture just until moistened. Fold in the pineapple, coconut and pecans., Fill 12 greased or paper-lined muffin cups two-thirds full. Bake at 375° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Freeze option: Freeze cooled muffins in an airtight container. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 225 calories, Fat 11g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
ZUCCHINI CARROT MUFFINS
Steps:
- Heat your oven to 350 degrees F. Line 10 cups of a standard muffin pan with paper liners or lightly coat with nonstick spray. Set aside.
- If using nuts for the mix-ins, toast them in the oven now: Spread the nuts into an even layer on an ungreased baking sheet. Bake at 350 degrees F for 8 to 12 minutes (for pecan or walnut halves), until they are lightly browned and fragrant. Transfer the nuts immediately to a cutting board; roughly chop and set aside.
- Place the zucchini on a stack of paper towels. Pat dry and set aside.
- In a large mixing bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Add the grated carrot and zucchini. Fold gently to combine.
- In a separate, medium bowl, whisk together the eggs, Greek yogurt, honey, oil, and vanilla until smooth.
- Add the wet ingredients to the dry ingredients, and stir gently until just combined. Do not overmix.
- Fold in the nuts or any other mix-ins.
- Divide the batter evenly among the 10 muffin cups. Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Place the pan on a wire rack and let the muffins cool in the pan for 4 minutes. Gently transfer the muffins to the rack to finish cooling. Enjoy!
Nutrition Facts : ServingSize 1 (of 10), Calories 234 kcal, Carbohydrate 28 g, Protein 7 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 33 mg, Fiber 3 g, Sugar 11 g
TROPICAL ZUCCHINI CARROT MUFFINS
Super scrumptious way to use up the summer zucchini harvest.
Provided by bran
Categories Zucchini Bread
Time 45m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 muffin tins.
- Mix flour, oat bran, salt, baking soda, baking powder, and cinnamon in a large bowl; form a large well in the center of the mixture. Add zucchini, papaya, carrot, applesauce, honey, eggs, vanilla extract, lemon zest, and lemon juice to the well; stir to combine batter. Spoon batter into prepared muffin tins, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes. Allow muffins to cool in the tin for 5 minutes before transferring to a cooling rack.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 22.2 g, Cholesterol 27.9 mg, Fat 1.4 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 220.6 mg, Sugar 7.2 g
TROPICAL ZUCCHINI CARROT MUFFINS
Super scrumptious way to use up the summer zucchini harvest.
Provided by bran
Categories Zucchini Bread
Time 45m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 muffin tins.
- Mix flour, oat bran, salt, baking soda, baking powder, and cinnamon in a large bowl; form a large well in the center of the mixture. Add zucchini, papaya, carrot, applesauce, honey, eggs, vanilla extract, lemon zest, and lemon juice to the well; stir to combine batter. Spoon batter into prepared muffin tins, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes. Allow muffins to cool in the tin for 5 minutes before transferring to a cooling rack.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 22.2 g, Cholesterol 27.9 mg, Fat 1.4 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 220.6 mg, Sugar 7.2 g
More about "tropical zucchini carrot muffins recipes"
ZUCCHINI CARROT MUFFINS RECIPE | CHEFDEHOME.COM
From chefdehome.com
ZUCCHINI CARROT CHOCOLATE MUFFINS - FIX ME A LITTLE LUNCH
From fixmealittlelunch.com
ZUCCHINI CARROT MUFFINS - VEGAN HEAVEN
From veganheaven.org
ZUCCHINI CARROT MUFFINS RECIPE - NEW ENGLAND TODAY
From newengland.com
CARROT ZUCCHINI MUFFINS RECIPE | LAND O’LAKES
From landolakes.com
ZUCCHINI & CARROT MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (29)Calories 250 per servingTotal Time 48 mins
- Preheat the oven to 375°F. Line 6 cups of a standard muffin tin (or 20 mini-muffin cups) with papers, or grease each cup., Whisk together the sugar, oil, salt, and egg., Add the zucchini, carrots, dried fruit and nuts., Whisk together the remaining ingredients in a separate bowl, then add to the batter.
- Let the muffins rest for 10 minutes before placing them into the oven., Bake the muffins until the edges are lightly browned and they feel firm if gently pressed, about 18 to 25 minutes.
- A cake tester inserted into the center of a muffin should come out clean., Remove the muffins from the oven, and cool them in the pan for 10 minutes; transfer to a rack, and cool completely.
HEALTHY ZUCCHINI CARROT MUFFINS • INDIGO SPRING HOME RECIPES
From indigospringhome.com
ZUCCHINI-CARROT MUFFINS | CHEF MARSHALL O'BRIEN GROUP
From chefmarshallobrien.com
BEST ZUCCHINI & CARROT BREAKFAST MUFFINS RECIPES | FOOD NETWORK …
From foodnetwork.ca
CHOCOLATE ZUCCHINI MUFFINS - THE WINDY CITY DINNER FAIRY
From windycitydinnerfairy.com
ZUCCHINI AND CARROT MUFFINS - UNA ROSE VEGAN
From unarosevegan.ca
HEALTHY ZUCCHINI CARROT MUFFINS - CHEF SHAMY
From chefshamy.com
ZUCCHINI CARROT RAISIN MUFFINS - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
CARROT ZUCCHINI MUFFINS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
EASY ZUCCHINI CARROT MUFFINS (4 KINDS OF PRODUCE!)
From yummytoddlerfood.com
SKINNY ZUCCHINI CARROT MUFFINS - A CLASSIC TWIST
From aclassictwist.com
CARROT MUFFINS WITH ZUCCHINI | LIL' COOKIE
From lilcookie.com
ZUCCHINI CARROT OATMEAL MUFFINS - BEEYONDCEREAL
From beeyondcereal.com
CARROT ZUCCHINI MUFFINS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
TROPICAL ZUCCHINI CARROT MUFFINS - RECIPESRUN
From recipesrun.com
CARROT CAKE ZUCCHINI MUFFINS - GRACEFUL LITTLE HONEY BEE
From gracefullittlehoneybee.com
CARROT ZUCCHINI MUFFINS - I HEART EATING
From ihearteating.com
TROPICAL ZUCCHINI CARROT MUFFINS | RECIPE | CARROT ZUCCHINI MUFFINS ...
From pinterest.com
CARROT & ZUCCHINI MUFFINS - VEGGIECUREAN
From veggiecurean.com
MORNING GLORY ZUCCHINI CARROT MUFFINS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
CARROT ZUCCHINI MUFFINS - VERONIKA'S KITCHEN
From veronikaskitchen.com
CARROT ZUCCHINI SPICE MUFFINS - COOKING CLASSY
From cookingclassy.com
ZUCCHINI CARROT MUFFINS RECIPE • MIDGETMOMMA
From midgetmomma.com
COOKYRECIPES.COM
HOMEMADE ZUCCHINI CARROT MUFFINS - WITH OR WITHOUT FROSTING
From temeculablogs.com
LEMON ZUCCHINI MUFFINS - MOM ON TIMEOUT
From momontimeout.com
ZUCCHINI-CARROT-OAT MUFFINS | KITCHEN @ HOSKINS
From kitchenathoskins.com
TROPICAL ZUCCHINI CARROT MUFFINS | PUNCHFORK
From punchfork.com
ZUCCHINI CARROT CAKE MUFFINS - HAMMERS N HUGS
From hammersnhugs.com
CARROT ZUCCHINI MUFFINS – SWEET ESCAPE KITCHEN
From sweetescapekitchen.com
SIMPLE ONE BOWL CARROT ZUCCHINI MUFFINS - SIMPLE GRAY T-SHIRT
From simplegraytshirt.com
ZUCCHINI CARROT MUFFINS - HIP FOODIE MOM
From hipfoodiemom.com
ZUCCHINI CARROT MUFFINS - SIMPLE JOY
From simplejoy.com
ZUCCHINI CARROT MUFFINS - SLENDER KITCHEN
From slenderkitchen.com
TROPICAL ZUCCHINI CARROT MUFFINS | RECIPESTY
From recipesty.com
ZUCCHINI & CARROT BREAKFAST MUFFINS – GREAT TASTES OF MANITOBA
From greattastesmb.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love