VEGAN CHOCOLATE BROWNIES
Steps:
- Preheat the oven to 350°F (180°C). Spray a 9 x 9 inch square dish with non-stick spray and cut parchment paper so that the bottom of the dish is lined and there is overhang over the sides so you can easily lift out the whole tray of brownies when they're baked. Set aside.
- Sift the flour and cocoa powder into a mixing bowl and add the brown and white sugar, baking powder, salt and instant coffee powder and mix together.
- Prepare your vegan buttermilk by adding 1 Tbsp of lemon juice to a measuring jug and then adding in soy milk up to the 1 cup (240ml) line. Allow it to curdle and then add to the mixing bowl.
- Add in the melted coconut oil and vanilla extract and stir it into a thick batter.
- Add the melted vegan chocolate and fold it into the batter.
- Add the chocolate chips and chunks and stir into the batter. The batter will be extremely thick.
- Spoon the batter out into the prepared baking dish and smooth down with the back of a spoon.
- Place extra chocolate chunks and chocolate chips on top.
- Place into the oven and bake for 30 minutes if you want them extremely gooey or 40 minutes if you want them super fudgy but not gooey. The brownies in the photos were baked for 40 minutes.
- When baked let them cool for around 15 minutes and then lift the whole tray of brownies out using the parchment paper overhang to lift out the whole tray. Place it onto a wire cooling rack and let it cool completely before cutting. If you cut the brownies when they are still quite warm, they will be harder to cut.
- To cut the brownies, heat up a knife by dipping it in some very hot water (from the kettle) and then drying it off with a towel and cutting. Then dip the knife again, dry it off and cut the next section and repeat until you have cut all the squares. This simultaneously allows you to cut perfect squares and makes the chocolate in the brownies all melty as you cut them.
Nutrition Facts : ServingSize 1 Brownie, Calories 401 kcal, Sugar 27.8 g, Sodium 127 mg, Fat 23.2 g, SaturatedFat 16.9 g, Carbohydrate 46.3 g, Fiber 3.9 g, Protein 4.8 g
SUPER MOIST VEGAN CHOCOLATE FUDGE BROWNIE
Steps:
- Gather the ingredients.
- Pre-heat oven to 350 F and lightly grease a baking pan.
- In a blender or food processor, process the silken tofu , water, maple syrup, cocoa, oil, and vanilla until smooth.
- In a large bowl, mix together the remaining ingredients-flour, sugar, baking powder and salt-, except the nuts.
- Combine the dry ingredient mixture with the wet ingredients, stirring well to combine. Gently fold in the walnuts.
- Pour the batter into the baking pan and bake for about 40 minutes or until a toothpick inserted into the center comes out clean. Allow brownies to cool completely before cutting into 16 squares.
Nutrition Facts : Calories 147 kcal, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, Sodium 43 mg, Sugar 19 g, Fat 3 g, ServingSize 1 pan (16 servings), UnsaturatedFat 0 g
VEGAN BROWNIES
MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!
Provided by SANDYWIFEY31S
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
- Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 39.2 g, Fat 14.3 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 169.4 mg, Sugar 25.1 g
THE BEST EVER VEGAN BROWNIES RECIPE BY TASTY
Here's what you need: vegan chocolate, ground flaxseed, water, sugar, vegan butter, vanilla extract, all-purpose flour, cocoa powder, baking powder, salt
Provided by Rachel Gaewski
Categories Desserts
Yield 9 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into ½-inch (1 ¼ cm) pieces. Set aside half and melt the other half in a microwave-safe bowl for 45 seconds.
- Make the flax egg: combine the ground flaxseeds with the water in a small bowl and mix with a fork. Set aside for at least 10 minutes to gel.
- In a medium bowl, add the sugar and vegan butter and whisk until smooth. Then add the vanilla, flax eggs, and melted chocolate and whisk until well-combined.
- Sift in the flour, cocoa powder, baking powder, and salt and fold with a spatula until all ingredients are combined. Be careful not to overmix. Then, stir in the reserved chocolate pieces.
- Pour the batter into the baking dish and smooth the top with a spatula.
- Bake for 30-35 minutes, until a fork inserted in the center comes out clean. Let cool for at least 20 minutes.
- Slice into 9 equal-sized pieces and serve.
- Enjoy!
Nutrition Facts : Calories 362 calories, Carbohydrate 38 grams, Fat 23 grams, Fiber 3 grams, Protein 3 grams, Sugar 23 grams
EVERYDAY VEGAN CHOCO BROWNIES
Make and share this Everyday Vegan Choco Brownies recipe from Food.com.
Provided by animal lover
Categories Bar Cookie
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Coat 9x13-inch baking dish with cooking spray.
- Combine sugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl.
- Combine applesauce, tofu, soymilk and vanilla in food processor, and process until well blended.
- Add tofu mixture to dry ingredients, and mix well.
- Scrape batter into prepared pan.
- Bake until batter is set and top is dry, 45 to 50 minutes. Cool in pan; cut into bars and serve.
Nutrition Facts : Calories 128.9, Fat 1.4, SaturatedFat 0.5, Sodium 116.7, Carbohydrate 29.5, Fiber 2.2, Sugar 19.3, Protein 2.8
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VEGAN CHOCOLATE CHUNK BROWNIES - VEGANOSITY
From veganosity.com
5/5 (2)Total Time 35 minsCategory DessertCalories 333 per serving
- Line an 9 x 9 (23 x 23) baking pan with parchment paper, leaving the ends hanging off the edges for easy removal of the brownies, or lightly grease the pan.
- In a large mixing bowl, whisk together the 1 1/3 cups of flour, 3/4 cup of cocoa powder, 1/2 tsp baking powder, and 1/4 tsp salt.
- In a small bowl, melt the 12 tbsp vegan butter and add to the flour mixture with the 1 1/3 cups of sugar, egg replacer that is the equivalent of 2 eggs (follow the instructions on the package), 2 tsp of vanilla extract, and 1 cup of chocolate chunks and stir until combined. The batter should be thick.
15 BEST VEGAN CHOCOLATE BROWNIE RECIPES | AGLOW LIFESTYLE
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- Easy Vegan Fudge Brownies. Article image from – feastingonfruit. Ultra-rich Easy Vegan Fudge Brownies chock full of chocolate, made in the blender, and healthier than most with applesauce, oat flour, and no added sugar!
- Vegan Chocolate Brownies. Article image from – lovingitvegan. Vegan chocolate brownies that are ultra moist, mega chocolatey, dense, fudgy and everything a chocolate lover could dream of!
- Chickpea Brownies. Article image from – erinliveswhole. Chickpea Brownies are a healthy alternative to regular brownies and are fudgy, made with simple natural ingredients, and are easy to make.
- Chocolate Peanut Butter Brownies. Article image from – veganinthefreezer. Chocolate Peanut Butter Brownies made with cocoa powder are a real homemade treat but these vegan brownies also have a crunch of chocolate chips too.
- Salted Caramel Brownies. Article image from – plantandsprout. Salted caramel brownies – ever had any? Because I sure haven’t, even though it’s a totally normal recipe.
- Vegan Peanut Butter Brownies. Article image from – underthewillowtree. Spoonfuls of rich, creamy peanut butter swirled in brownie batter. Whisks in the air, aprons tied on, and an expression of pure joy radiating on my face.
- Peanut Butter Swirl Brownies. Article image from – theconscientiouseater. Made with rich melted chocolate and topped with peanut butter, these vegan and gluten-free Peanut Butter Swirl Brownies are sure to please everyone!
- No-Bake Turtle Brownies. Article image from – purelykaylie. These no-bake turtle brownies are vegan, gluten-free, and perfect for chocolate lovers! Enjoy a soft and chewy no-bake brownie topped with Medjool date caramel, crushed pecans, and mini chocolate chips.
- No-Bake Vegan Brownies. Article image from – purelykaylie. The BEST no-bake vegan brownies ever! These raw brownies are fudgy, chewy, and perfectly decadent.
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