Gypsy Salad Recipes

GYPSY PEPPER & ONION SALAD

Gypsy Pepper & Onion Salad image

Categories Salad Onion Pepper Marinate Raw

Number Of Ingredients 0

Ingredients

Steps:

Sweet, thin-fleshed peppers, such as Gypsy, Lipstick, and other mild peppers, are delicious sliced thin and dressed as a raw salad. Choose a mixture of yellow, orange, and red peppers. Cut them in half lengthwise and remove the stems, membranes, and seeds. Cut the peppers lengthwise into very thin slices. Peel a red onion, cut in half lengthwise, and slice very thin (there should be about half as many onions as peppers). Combine the peppers and onion, and dress with salt, a splash of red wine vinegar, and olive oil. Peel and finely chop a garlic clove, or pound it to a paste in a mortar, and add it to the peppers and onion. Let the salad marinate a bit to soften, add some chopped herbs, if you like, and serve.

GYPSY SALAD

Gypsy Salad image

Make and share this Gypsy Salad recipe from Food.com.

Provided by morgainegeiser

Categories Swiss

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sweet peas, canned and drained
2 cups potatoes, cooked and diced
1/4 lb hard salami, cut into thin strips
1/2 lb swiss cheese, cut into strips
1/2 cup gherkin, sliced
1 cup French dressing
salad greens
anchovy fillet, drained
3 eggs, hard cooked and quartered
3 tomatoes, thinly sliced

Steps:

Mix the peas with the potatoes, salami, cheese and gherkins.
Toss with the French dressing.
Pile on a platter lined with salad greens.
Decorate with the anchovy fillets, eggs and tomato slices.

GYPSY CHEESE SALAD

Gypsy Cheese Salad image

From Weight Watchers: 365-day Menu Cookbook. Looks really interesting because it has cottage cheese and apples. Cook time is actually refrigeration time.

Provided by the_cookie_lady

Categories Cheese

Time 1h15m

Yield 2 1/3 cups, 2 serving(s)

Number Of Ingredients 8

Ingredients

1 1/3 cups cottage cheese
1/4 cup diced red bell pepper
1/4 cup grated carrot
1/2 small apple, cored, diced and sprinkled with
lemon juice
2 tablespoons chopped fresh parsley
4 drops hot sauce
1 teaspoon Worcestershire sauce

Steps:

Combine all ingredients in sml bowl. Refrigerate at least 1 hour. Serve with lettuce leaves, tomato wedges, and cucumber slices.

Nutrition Facts : Calories 171.8, Fat 6.5, SaturatedFat 4, Cholesterol 21, Sodium 627.6, Carbohydrate 10.7, Fiber 1.5, Sugar 4.9, Protein 18

GYPSY SALAD

Gypsy Salad image

Number Of Ingredients 23

Ingredients

1 green bell pepper quartered and thinly sliced
1/2 onion medium thinly sliced
1 cup frozen green peas cooked
1/2 pound mushrooms fresh, thinly sliced
1 cup celery thinly sliced
Chiffonade Dressing (recipe follows)
1 (6-ounce) slice ham cooked
1 (6-ounce) slice beef cooked
1 (6-ounce) slice Swiss cheese natural
1 (6-ounce) slice sharp cheddar cheese
Crisp iceberg lettuce leaves
Chiffonade Dressing:
1 1/2 cups olive oil or vegetable oil or half of each
1/2 cup cider vinegar or fresh lemon juice
1 teaspoon Dijon style mustard
1 teaspoon basil dried, crushed
1 teaspoon thyme dried, crushed
1 teaspoon marjoram dried, crushed
1 teaspoon salt
1/4 teaspoon black pepper freshly ground
4 eggs hard-cooked, chopped
1/3 cup parsley minced fresh
2 tablespoons chives chopped fresh

Steps:

Mix pepper, onion, peas, mushrooms, and celery with Chiffonade Dressing refrigerate, covered, for 1 to 2 hours before serving. Meanwhile cut ham, beef, and cheeses into julienne strips. At serving time, using slotted spoon, arrange marinated vegetables on individual plates lined with lettuce leaves surround with meats and cheeses. Pour remaining marinade dressing into pitcher and pass separately.

Nutrition Facts : Nutritional Facts Serves

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