Vegan Chocolate Mug Cake Recipes

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BEST EVER VEGAN CHOCOLATE MUG CAKE



Best Ever Vegan Chocolate Mug Cake image

This is the culmination of hundreds of mug cake attempts... what I have personally found to have the perfect amount of sweetness and texture while still remaining low calorie. Unlike most mug cake recipes, it's not gummy. It's vegan and oil free!

Provided by Yvonne07

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 7m

Yield 1

Number Of Ingredients 12

¼ cup whole wheat flour
¼ cup white sugar
1 tablespoon unsweetened cocoa powder
¼ teaspoon baking powder
⅛ teaspoon baking soda
1 pinch salt
1 tablespoon unsweetened applesauce
1 tablespoon water, or more as needed
2 teaspoons white vinegar
1 teaspoon vanilla extract
1 tablespoon vegan chocolate chips
1 tablespoon chopped walnuts

Steps:

  • Whisk whole wheat flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a mug. Mix in applesauce, 1 tablespoon water, vinegar, and vanilla extract. Add more water if needed to reach a cake batter consistency. Stir in chocolate chips and walnuts.
  • Microwave on high for 1 minutes and 30 seconds. Add 30 seconds if top doesn't appear set.

Nutrition Facts : Calories 450.5 calories, Carbohydrate 86.8 g, Fat 12.5 g, Fiber 8.3 g, Protein 7.4 g, SaturatedFat 4.7 g, Sodium 438.2 mg, Sugar 52.5 g

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