Quick Mix Banana Nut Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA NUT BREAD



Banana Nut Bread image

The very best recipe for an easy, moist loaf of homemade Banana Nut Bread!

Provided by Blair Lonergan

Categories     bread

Time 3h5m

Number Of Ingredients 11

1 ½ cups all-purpose flour
Pinch of nutmeg
Pinch of cinnamon
1 teaspoon baking soda
¼ teaspoon salt
1 ½ cups mashed banana ((about 3 large or 4 medium very ripe bananas))
6 tablespoons salted butter, melted and slightly cooled
¾ cup sugar
1 egg
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Preheat oven to 350°F. Grease an 8½ x 4½-inch loaf pan and set aside.
  • In a medium bowl, sift or whisk together flour, nutmeg, cinnamon, baking soda and salt. Set aside.
  • In a separate large bowl, whisk together mashed banana, melted butter, sugar, egg and vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the walnuts.
  • Pour batter into prepared loaf pan. Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, about 50-60 minutes. Do not overbake.
  • Remove from the oven, unmold from the pan, and cool completely on a wire rack before slicing and serving.

Nutrition Facts : ServingSize 1 slice, Calories 250 kcal, Carbohydrate 32 g, Protein 4 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 196 mg, Fiber 2 g, Sugar 16 g

BANANA NUT QUICK BREAD



Banana Nut Quick Bread image

No need to wait for "just-right" bananas anymore. With muffin mix in your cupboard, you're minutes away from the aroma of bread baking in your oven!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h

Yield 16

Number Of Ingredients 4

1 box (15.5 oz) Betty Crocker™ banana nut muffin mix
3/4 cup milk
1/4 cup vegetable oil
2 eggs

Steps:

  • Heat oven to 375°F. Grease bottom of 8x4-inch loaf pan with shortening or cooking spray.
  • In medium bowl, stir muffin mix, milk, oil and eggs just until blended. Spread batter in pan.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and top of loaf is golden brown. Cool 15 minutes. Run knife around edges of pan before removing; remove from pan. Cool completely before slicing, about 45 minutes.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 10 g, TransFat 0 g

QUICK BANANA BREAD



Quick Banana Bread image

Delicious with hot cocoa or tea for an afternoon snack.

Provided by JJOHN32

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 7

⅓ cup vegetable oil
1 ½ cups mashed bananas
½ teaspoon vanilla extract
3 eggs
2 ⅓ cups baking mix
1 cup white sugar
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
  • Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
  • Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.

Nutrition Facts : Calories 272 calories, Carbohydrate 40.7 g, Cholesterol 46.5 mg, Fat 10.9 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 466.8 mg, Sugar 21.2 g

CAKE MIX BANANA NUT BREAD



Cake Mix Banana Nut Bread image

I got this recipe off recipegoldmine and I love it. It is my favorite "easy" banana bread. The texture is awesome too! Sometimes I add chocolate chips or white

Provided by QueenJellyBean

Categories     < 60 Mins

Time 40m

Yield 2 loaves, 24-30 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) box yellow cake mix
3 eggs
1/3 cup oil
3 -5 mashed bananas
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour 2 loaf pans or 1 large bundt pan.
  • Mix all ingredients together until well blended and pour into pan(s).
  • Bake for 30-35 minutes (45 minutes, approximately for the bundt pan) or until toothpick inserted in the center comes out clean.
  • Remove from oven to cooling rack for 10 minutes before removing from pan.
  • Cool completely on wire rack.

Nutrition Facts : Calories 173.5, Fat 9.4, SaturatedFat 1.3, Cholesterol 23.7, Sodium 150.9, Carbohydrate 20.9, Fiber 1.1, Sugar 11.4, Protein 2.3

EASY CAKE-MIX BANANA BREAD



Easy Cake-Mix Banana Bread image

Mix up the batter for this classic bread in just fifteen minutes. Eight easy variations allow you to customize the add-ins for a more personal touch.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 3h25m

Yield 24

Number Of Ingredients 5

1 box Betty Crocker™ cake mix (choose cake mix flavor from recipe variations below)
1/3 cup oil
3 eggs
1 1/2 cups mashed bananas (3 to 4 medium)
Additional ingredients as required for variations below

Steps:

  • Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray; lightly flour pans.
  • Select your favorite banana bread recipe variation from those below.
  • In large bowl, beat all ingredients above plus ingredients from selected variation below until well mixed. Divide batter evenly between pans.
  • Bake 45 to 55 minutes or until toothpick inserted in center of loaves comes out clean and inside of cracks do not look wet. Cool 15 minutes in pans on cooling racks. Remove loaves from pans to cooling racks. Cool completely, about 2 hours, to prevent crumbling when slicing. For easier slicing, store loaves tightly covered 24 hours. Cut with serrated knife, using a light sawing motion.

Nutrition Facts : Calories 210, Carbohydrate 38 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 320 mg, Sugar 21 g, TransFat 0 g

EASY BANANA NUT BREAD



Easy Banana Nut Bread image

A yellow cake mix streamlines assembly of this moist golden bread. I searched a long while for a banana bread that was easy to make. This one takes no time at all, and makes two loaves. -Marie Davis, Pendleton, South Carolina

Provided by Taste of Home

Time 50m

Yield 2 loaves (12 slices each).

Number Of Ingredients 5

1 package yellow cake mix (regular size)
1 egg
1/2 cup 2% milk
1 cup mashed ripe bananas (about 2 medium)
1/2 cup chopped pecans

Steps:

  • In a large bowl, combine the cake mix, egg and milk. Add bananas; beat on medium speed for 2 minutes. Stir in pecans. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 117 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 145mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

BISQUICK® BANANA NUT BREAD



Bisquick® Banana Nut Bread image

Turn on your oven! Fall is around the corner, and it's time to whip up the all-time favorites. This inviting Bisquick™ Banana Nut Bread recipe is the ultimate way of welcoming the season of comforting flavors, and is made easy with Bisquick™ mix.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 3h25m

Yield 24

Number Of Ingredients 8

1 1/3 cups mashed very ripe bananas (2 large)
2/3 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick™ mix
1/2 cup chopped nuts

Steps:

  • Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
  • Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g

JOY'S EASY BANANA BREAD



Joy's Easy Banana Bread image

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Provided by Joy

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

3 ripe bananas, mashed
1 cup white sugar
1 egg
¼ cup melted butter
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  • Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g

QUICK BANANA NUT BREAD



Quick Banana Nut Bread image

Absolutely delicious and easy banana bread using cake mix and instant pudding.

Provided by Crystal Russell Gates

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h

Yield 16

Number Of Ingredients 8

1 serving cooking spray
1 (18.25 ounce) package yellow cake mix
1 cup chopped pecans
2 ripe bananas, mashed
½ cup water
½ cup vegetable oil
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.
  • Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.

Nutrition Facts : Calories 305.5 calories, Carbohydrate 35.4 g, Cholesterol 47.1 mg, Fat 17.3 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 318.4 mg, Sugar 20.8 g

BANANA NUT BREAD FOR THE CROCK POT



Banana Nut Bread for the Crock Pot image

This recipe is from www.crock-pot.com. It is basically for a 3 or 4 qt slow-cooker. There are directions for using a larger slow-cooker at the site.

Provided by Nana Lee

Categories     Quick Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 10

1/3 cup butter or 1/3 cup margarine
2/3 cup granulated sugar
2 eggs, well beaten
2 tablespoons dark corn syrup
3 ripe bananas, well mashed
1 3/4 cups all-purpose flour, sifted
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts, chopped

Steps:

  • Grease and flour the inside of the stoneware or the Crock-Pot(R) Bread 'N Cake Bake Pan (available through Rival(R)).
  • In a large bowl, cream the butter until fluffy, and slowly add the sugar, eggs, corn syrup and mashed bananas.
  • Beat until smooth.
  • In a small bowl, sift together the flour, baking powder, baking soda and salt.
  • Slowly beat the flour mixture into the creamed mixture.
  • Add the walnuts and mix thoroughly.
  • Pour into the bake pan and place in the slow cooker.
  • Cover; cook on High for 2 to 3 hours.
  • When the bread is done, remove the Bread 'N Cake Pan from the stoneware.
  • Let cool, and turn bread onto a serving platter.

Nutrition Facts : Calories 2818.2, Fat 112.7, SaturatedFat 46.2, Cholesterol 585.5, Sodium 2850, Carbohydrate 423.2, Fiber 19.1, Sugar 190.2, Protein 48.6

QUICK BANANA NUT BREAD



Quick Banana Nut Bread image

This is an easy recipe for a moist banana nut bread. So quick and moist. It rises up so nice and makes a large loaf. This bread gets better after sitting a couple of days. It freezes very well. I mix the applesauce and oil but you can use 1 cup of either.

Provided by Country Cook in Okl

Categories     Quick Breads

Time 1h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

2 large ripe bananas
2 1/3 cups Bisquick
1/2 cup light brown sugar
1/2 cup white sugar
3 eggs
1/2 cup vegetable oil
1/2 cup applesauce
1 teaspoon vanilla
1/2 cup chopped pecans or 1/2 cup walnuts

Steps:

  • Beat bananas with mixer,add sugars, applesauce,vanilla,eggs,and oil. Beat until combined. Add flour and mix well. Stir in nut meats by hand and place in prepared loaf pan.
  • Bake at 350 until brown and center springs back. Wrap in foil while warm.

Nutrition Facts : Calories 326, Fat 17.3, SaturatedFat 2.8, Cholesterol 53.3, Sodium 322, Carbohydrate 40.1, Fiber 1.6, Sugar 23, Protein 4.1

BANANA-NUT QUICK BREAD



Banana-Nut Quick Bread image

Bake all your "muffins" into one delicious quick bread loaf. It's easy with this quick bread recipe for Betty Crocker® banana nut muffin mix.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h5m

Yield 1

Number Of Ingredients 4

1 package Betty Crocker™ banana nut muffin mix
3/4 cup water
2 tablespoons vegetable oil
1 egg

Steps:

  • Heat to 375°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches.
  • Stir muffin mix, water, oil, and egg in medium bowl just until blended. Pour into pan; spread evenly.
  • Bake 8-inch loaf 35 to 45 minutes, 9-inch loaf 30 to 40 minutes or until toothpick inserted in center comes out clean and loaf is golden brown. Cool 15 minutes. Loosen sides of loaf from pan, remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 85, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 120 mg

OLD FASHIONED YEASTED BANANA NUT BREAD



Old Fashioned Yeasted Banana Nut Bread image

This is not your regular banana quick bread. It is a real, chewy, loaf of traditional bread, complete with that wonderful bready texture! This is the first type of banana bread I ever ate actually, and it makes a fantastic stuffed peanut butter banana french toast! Found on the internet while I was pining for some real bready banana bread. Hope you enjoy it!

Provided by chuah_lijun1

Categories     Yeast Breads

Time 4h35m

Yield 2 loafs

Number Of Ingredients 9

5 large ripe bananas
1/2 cup buttermilk
3/4 cup granulated sugar
2 cups whole wheat flour
4 -5 cups bread flour
2 teaspoons salt
1 tablespoon cinnamon
1 (7 g) packet instant yeast (2 teaspoons)
1 cup chopped walnuts

Steps:

  • Mash the bananas in a medium bowl. Stir in the buttermilk. Heat the mixture to 100 to 110 degrees Fahrenheit.
  • Mix the granulated sugar, whole wheat flour, four cups of bread flour, salt and cinnamon in another bowl.
  • Transfer the banana concoction to the bowl of your stand-type mixer. Add the yeast and stir. Add the flour mixture. With the dough hook, mix the ingredients together. Continue kneading, adding more flour as needed until the you have a soft, barely sticky bread dough. Continue kneading for five minutes or until the gluten is well formed. Remove the dough to a greased large bowl and cover with plastic wrap and let rise until doubled.
  • Deflate the dough and form two loaves. Grease and flour two 9 x 5-inch bread pans. Place the dough in the pans and cover with plastic wrap. Let rise until doubled.
  • Preheat the oven to 350 degrees. Bake for 25 minutes or until done. The bread will have a brown tone and the interior of the loaf will be at 190 degrees or higher.

Nutrition Facts : Calories 2335.9, Fat 44.8, SaturatedFat 5.1, Cholesterol 2.5, Sodium 2408, Carbohydrate 445.5, Fiber 36.7, Sugar 122.2, Protein 58.4

BANANA NUT BREAD



Banana Nut Bread image

I just made this for Banana Nut Bread for the first time, and I will never make it any other way again. This recipe was submitted to Quick Cooking by Marie Davis. If you like Banana Nut Bread, you will love this recipe. Can also make 1 bundt cake.

Provided by Jellyqueen

Categories     Quick Breads

Time 50m

Yield 2 loaves

Number Of Ingredients 5

1 (18 1/4 ounce) package yellow cake mix
1 egg
1/2 cup milk
1 cup mashed ripe banana (about 2 med.)
1/2 cup chopped pecans

Steps:

  • In a mixing bow, combine cake mix, egg and milk.
  • Add bananas; beat on medium speed for 2 minutes.
  • Stir in pecans.
  • Pour into 2 8"x4"x2" loaf pans or 1 bundt cake pan.
  • bake at 350 F for 40 to 45 minutes, or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 1448.4, Fat 54.6, SaturatedFat 8.4, Cholesterol 119.5, Sodium 1765.3, Carbohydrate 226, Fiber 7.4, Sugar 122.5, Protein 19.8

BANANA NUT BREAD CHEX™ PARTY MIX



Banana Nut Bread Chex™ Party Mix image

All the flavors of America's favorite fruit bread now come together in a fun new snack mix made in minutes in your microwave.

Provided by Chex

Categories     Trusted Brands: Recipes and Tips     Chex® Party Mix

Time 15m

Yield 14

Number Of Ingredients 10

2 cups Cinnamon Chex™ cereal
2 cups Wheat Chex™ cereal
2 cups Banana Nut Cheerios™ cereal
½ cup walnuts
¼ cup butter or margarine
¼ cup packed brown sugar
2 tablespoons corn syrup
1 teaspoon vanilla
½ teaspoon ground cinnamon
2 ounces freeze-dried bananas with cinnamon

Steps:

  • In large microwavable bowl, measure cereals and walnuts; set aside.
  • In 2-cup microwavable measuring cup, microwave butter until melted, about 30 seconds. Stir in brown sugar and corn syrup; microwave 30 seconds longer or until mixture is boiling. Stir in vanilla and cinnamon. Pour over cereals, stirring until evenly coated.
  • Microwave uncovered on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in dried bananas. Spread on waxed paper to cool. Store in airtight container.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 24.2 g, Cholesterol 8.7 mg, Fat 8.1 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 3.5 g, Sodium 153.3 mg, Sugar 8.4 g

More about "quick mix banana nut bread recipes"

BANANA NUT BREAD - CRAVING HOME COOKED
banana-nut-bread-craving-home-cooked image
2021-06-07 Preheat Oven: Preheat your oven to 325°F. Spray a 9×5 inch loaf pan with cooking spray. Set aside. Mix Wet Ingredients: Add the ripe bananas to a medium size bowl and mash them using a fork or a potato masher. Add the …
From cravinghomecooked.com


BANANA BREAD RECIPE FOR 2 BANANAS - BEAT BAKE EAT
banana-bread-recipe-for-2-bananas-beat-bake-eat image
2019-01-23 How to make Banana Bread with 2 Bananas. Preheat oven to 350°F. Prep the baking pan and set aside. In a large bowl combine bananas, granulated sugar, cinnamon, salt. Beat in the oil, eggs, and vanilla extract. …
From beatbakeeat.com


EASY BANANA NUT BREAD (HEALTHIER) - JO COOKS
easy-banana-nut-bread-healthier-jo-cooks image
2022-04-29 How To Make Banana Nut Bread. Prep the oven and loaf pan. Preheat oven to 325 degrees. Spray a 9×5 inch loaf pan with cooking spray and set aside. Combine the wet ingredients. Peel and add bananas to a large bowl …
From jocooks.com


BANANA NUT BREAD - DINNER, THEN DESSERT
banana-nut-bread-dinner-then-dessert image
2018-12-30 Preheat oven to 350 degrees and butter and flour a 9x5 loaf pan. In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas. Add …
From dinnerthendessert.com


RECIPE: QUICK AND EASY BANANA NUT BREAD - DUNCAN HINES …
recipe-quick-and-easy-banana-nut-bread-duncan-hines image
Directions. Using a mixer, mash bananas in a medium mixing bowl until there are no lumps. In a separate mixing bowl, dump all of the remaining ingredients, except the walnuts and blend with a mixer for 1 minute. Add the mashed …
From duncanhines.ca


BANANA BREAD RECIPE - PILLSBURY.COM
banana-bread-recipe-pillsburycom image
Stir in bananas, milk and vanilla until well blended. 2. In small bowl, mix flour, nuts, baking soda and salt. Add to banana mixture all at once; stir just until dry ingredients are moistened. Pour into pan. 3. Bake 50 to 60 minutes or until …
From pillsbury.com


BANANA NUT QUICK BREAD - PILLSBURY BAKING
BEAT sugar and butter in large bowl with mixer on medium speed until fluffy. Beat in eggs. Blend in banana, milk and vanilla. Beat in flour mixture, just until blended. Stir in walnuts. Spread in prepared pan. Step 3. BAKE 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to wire rack to ...
From pillsburybaking.com


QUICK NUT BREAD RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Grandmas Nut Bread Recipe - Cleverly Simple great www.cleverlysimple.com. Instructions. Preheat oven to 350 degrees; grease and flour a standard size bread pan. In a large bowl, whisk together 2 ½ cups all purpose flour, 1 cup granulated sugar, 1 …
From recipeschoice.com


LOW CARB BANANA BREAD WITH CARBQUICK - THE FOODIE AFFAIR
2020-04-20 Preheat oven to 350°F. In a medium bowl mash bananas with a fork or potato masher. Mix in eggs, vanilla extract, Greek yogurt, and almond milk. In a separate large mixing bowl whisk together Carbquick, baking powder, salt, cinnamon and sweetener. Form a well in the center of the dry ingredients.
From thefoodieaffair.com


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient. Browse our themed recipes for inspiration or search by ingredient. Menu
From bettycrocker.com


QUICK AND EASY BANANA NUT BREAD RECIPE : OPTIMAL RESOLUTION LIST ...
In a large bowl, combine the cake mix, egg and milk. Add bananas; beat on medium speed for 2 minutes. Stir in pecans. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 40-45 mi nutes or until a toothpick inserted in the center comes out clean.
From recipeschoice.com


BANANA NUT BREAD - AMANDA'S COOKIN' - QUICK BREADS & MUFFINS
2022-03-29 Preheat oven to 350˚F and line an 8×4 loaf pan with parchment paper. In a medium bowl, whisk together all-purpose flour, baking soda, sea salt, and cinnamon. Set aside. Place 4 ripe bananas into the bowl of an electric mixer and mash well with the paddle attachment.
From amandascookin.com


BANANA NUT BREAD (QUICK BREAD MIX) RECIPE
Cream the cheese until light and fluffy; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add banana; mix well. Stir in quick bread mix and pecans if using. Spoon batter into a greased 9 x 5 x 3 inch loaf pan. Bake at 350℉ (180℃) F for 55 minutes or until a wooden pick inserted in center comes ...
From recipeland.com


BANANA NUT BREAD - CRISCO®
Combine shortening, sugar, mashed banana, egg, nuts and vanilla. Beat using an electric mixer until well blended. Add the dry ingredients and stir just until moistened. Pour into prepared pan. Bake for 60 to 65 minutes, or until a toothpick inserted in the centre comes out clean. Remove from oven and let cool in pan for 10 minutes.
From criscocanada.com


QUICK MIX BANANA NUT BREAD - YUM TASTE
2015-02-16 Directions. Preheat an oven to 325 degrees F (165 degrees C). Grease two 4×8-inch loaf pans. Mix the cider vinegar and milk together in a small bowl; set aside.
From yumtaste.com


ONE-BANANA BANANA BREAD - BAKING MISCHIEF
2021-03-15 How To Make One-banana Banana Bread. 1. Combine Dry Ingredients: In a medium bowl, whisk together sugar, flour, baking powder, baking soda, nutmeg, and salt. 2. Combine most of the wet ingredients: In a separate medium bowl, mash the banana and whisk in the egg until well-combined. Pour banana mixture into the dry ingredients and mix until just ...
From bakingmischief.com


EASY BANANA NUT BREAD - SPEND WITH PENNIES
2019-09-07 Instructions. Preheat oven to 350°F. Grease and flour (or line with parchment paper) an 8x4 loaf pan. Combine flour, baking soda, salt, and cinnamon in a small bowl. Whisk to combine. With a hand mixer on medium, combine sugar, butter and shortening in a medium bowl until fluffy. Add eggs and mix well.
From spendwithpennies.com


QUICK BANANA NUT BREAD : 4 STEPS (WITH PICTURES) - INSTRUCTABLES
Step 3: Pour, Bake. Pour the mixture into the prepared pans and bake until a piece of spaghetti inserted into the center comes out clean, 40 to 45 minutes. Add Tip.
From instructables.com


BANANA NUT BREAD RECIPES | ALLRECIPES
142. Oatmeal Banana Nut Bread. 334. Dad's Banana Nut Bread. 35. Chocolate Chip Banana Bread. 891. This chocolate chip banana bread recipe makes two really moist, rich loaves. Great for breakfast or warm with butter as a dessert.
From allrecipes.com


10 BEST BANANA NUT BREAD RECIPES | YUMMLY
2022-06-29 Banana Nut Bread How To Feed A Loon. baking soda, maraschino cherries, chopped pecans, bananas, salt and 5 more. The Best Banana Nut Bread Recipe Ever! The Painted Hinge. eggs, sugar, nuts, chopped pecans, vanilla extract, all purpose flour and 5 more.
From yummly.com


ICED BANANA NUT BREAD (WITH AMAZING GLAZE) - DINNER, THEN …
2019-05-06 Preheat oven to 350 degrees and butter and flour a 9x5 loaf pan. In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas. Add the flour, baking soda, salt and walnuts, whisking it until just combined into the butter mixture until smooth.
From dinnerthendessert.com


SUPER-MOIST CHOCOLATE CHIP BANANA NUT BREAD - PINCH ME, I'M …
2015-08-06 Instructions. Preheat oven to 350 degrees and lightly grease one 9x5" loaf pan or three 3x5.75" mini loaf pans. In a large mixing bowl, cream together butter and sugars until smooth and fluffy. Add egg, mayo, and vanilla, and mix again until smooth. Add your bananas and mix until well incorporated.
From pinchmeimeating.com


BANANA QUICK BREAD - KRUSTEAZ
HEAT oven to 350°F. Lightly grease pan or muffin pan. STIR together water, oil, eggs and quick bread mix until well blended. SPOON batter into pan. BAKE as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Let cool completely; store in tightly covered container.
From krusteaz.com


BANANA NUT BREAD MIX (USING QUICK MIX) - BUDGET101.COM™
2010-06-21 1/2 cup walnuts — chopped. Cream the first 3 ingredients until light and fluffy, add banana; mix well. Stir in quick bread mix and walnuts. Spoon batter into a. greased 9 by 5 x 3 inch loaf pan. Bake at 350°F. for 55 minutes.
From budget101.com


EASIEST EVER 4-INGREDIENT CAKE MIX BANANA BREAD - SNUG & COZY LIFE
Sprinkle over the top of the loaf before baking. Blueberries – Mix in 1/2 cup fresh or frozen blueberries per loaf. Coconut – Mix in 1/2 cup shredded coconut per loaf. Hawaiian Banana Bread – add 1/2 cup of coconut per loaf along with 1/2 cup of macadamia nuts per loaf. The Elvis – Add 1 cup of peanut butter chips per loaf.
From snugandcozylife.com


QUICK & EASY BANANA BREAD RECIPE (CLASSIC BANANA BREAD)
Ingredients – Quick & Easy Banana Bread Recipe (Classic Banana Bread) 8 Tablespoons – Unsalted Butter (softened) 2 – Large Eggs; 3 – Bananas (ripe & large sized) 2 Cups – Flour (all purpose flour) 1 Cup – White Granulated Sugar; 1 Teaspoon – Vanilla Extract; 1 Teaspoon – Baking Soda; 1 Teaspoon – Baking Powder (aluminum free)
From breaddad.com


BISQUICK NUT BREAD - BISQUISK RECIPES
2022-01-15 Preheat the oven to 350°F. Grease a loaf pan and line with parchment paper. In a large bowl, whisk together one and one-half cups of Bisquick, one teaspoon of baking soda, and one-quarter teaspoon of cinnamon. In a separate large bowl, blend one-quarter cup of sugar, two beaten eggs, one-half cup of vegetable oil, and one teaspoon of vanilla.
From bisquick-recipes.com


WHOLE WHEAT BANANA BREAD RECIPE | VITAMIX
Directions. Preheat oven to 350˚F (180˚C). Spray an 8 1/2-inch x 4 1/2-inch (21.25 cm x 11.25 cm) loaf pan with cooking spray. Combine flour, baking powder and salt in a medium-sized bowl. Set aside. Place oat milk, date syrup, applesauce, egg substitute or egg, margarine, lemon peel, and bananas into the Vitamix container in the order listed ...
From vitamix.com


BANANA NUT QUICK BREAD RECIPE - THERESCIPES.INFO
Quick Banana Nut Bread Recipe | Allrecipes new www.allrecipes.com. Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended.Pour half the batter into each of the prepared loaf pans. Step 3 Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about …
From therecipes.info


BANANA NUT BREAD USING QUICK BREAD MIX | RECIPELION.COM
Cream the cheese until light and fluffy, gradually add sugar, beating well. Add eggs, one at a time, beating well after each additon. Add banana, mix well.|. Stir in Quick Bread Mix and pecans. Spoon batter into a greased 9 by 5 x 3 inch loafpan. Bake at 350 degrees F. for 55 minutes or until a wooden pick inserted in center comes out clean.
From recipelion.com


BANANA NUT BREAD RECIPE - ONLY FROM SCRATCH
2015-01-07 Instructions. Preheat over to 350F. Prep a 9 x 5 inch pan by lightly greasing with butter and then lightly flour the pan. Using the paddle attachment for your stand mixer, mix butter and sugar on medium until the mixture is creamy. Add bananas and eggs and mix on medium speed until smooth.
From onlyfromscratch.com


Related Search