Rice Cereal Treat Candy Hearts Recipe By Tasty
RICE CEREAL TREAT CANDY HEARTS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, unsalted butter, mini marshmallows, crispy rice cereal, meringue powder, powdered sugar, water, vanilla extract, red gel food coloring, yellow candy melts, pink candy melts, green candy melts, white candy melts, blue candy melts, coconut oil, heart cookie cutter
Provided by Chris Rosa
Categories Snacks
Time 30m
Yield 15 servings
Number Of Ingredients 16
Steps:
- Make the rice cereal treats: Line a 9 x 13-inch (19 x 27 cm) baking dish with parchment paper and grease with nonstick spray.
- Melt the butter in a large pot over medium-low heat. Add the marshmallows and stir until completely melted, about 5 minutes. Remove the pot from the heat and stir in the cereal, 1 cup (30 G) at a time, until well coated and evenly distributed.
- Spread the cereal mixture in the prepared pan, pushing down with a spatula or oiled hands to create a flat, even surface. Let cool completely, 30-45 minutes.
- Line a baking sheet with parchment paper.
- Use the edges of the parchment paper to lift the cereal treats from the baking dish and transfer to a cutting board. Starting at one corner, use the heart cookie cutter to cut a heart out of the cereal treat and place on the prepared baking sheet. Rotate the cookie cutter 180° so the heart shape is upside down and punch out another heart directly next to the first one. Repeat until you have cut out 3 rows of 5 hearts each, yielding 15 hearts total. Set aside.
- Make the royal icing: In a medium bowl, whisk together the meringue powder and powdered sugar. Add the water and vanilla. Whisk until smooth. Add a few drops of red food coloring and whisk to combine, gradually adding more food coloring until the desired shade or red is achieved. Transfer the icing to a piping bag fitted with a small round tip. Set aside.
- Place each color of candy melts in a separate microwave-safe bowl. Add 1 tablespoon of coconut oil to each bowl. Working one bowl at a time, microwave for 30 seconds, stir with a spatula, then continue to microwave in 15-second intervals, stirring between, until smooth and completely melted.
- Line another baking sheet with parchment paper.
- Place a cereal treat heart in the bowl of melted yellow candy. Using 2 forks, flip and coat the heart all over so no rice cereal remains visible. Let excess candy melt drip off the heart and carefully drag the bottom of the heart along the edge of the bowl before placing on the prepared baking sheet. Repeat to make 3 hearts of each color.
- Transfer the hearts on the baking sheet to the refrigerator to harden, about 5 minutes.
- After completely set, remove the hearts from the refrigerator. Using the red royal icing, decorate each heart with messages.
- Enjoy!
Nutrition Facts : Calories 682 calories, Carbohydrate 111 grams, Fat 24 grams, Fiber 0 grams, Protein 3 grams, Sugar 72 grams
DARK CHOCOLATE RICE CEREAL TREAT HEARTS RECIPE BY TASTY
Here's what you need: unsalted butter, mini marshmallows, crispy rice cereal, dark chocolate, red sanding sugar, valentines sprinkle
Provided by Matthew Johnson
Categories Desserts
Yield 4 hearts
Number Of Ingredients 6
Steps:
- Melt the butter in a large saucepan over medium heat. Add the marshmallows and stir constantly until smooth and melted. Add the rice cereal and stir until well coated.
- Transfer the mixture to a buttered 8-inch (20 cm) square baking pan and press into an even layer. Set aside to cool, about 1 hour.
- Once the rice cereal treats have cooled, use a heart-shaped cookie cutter to cut out shapes from the treats.
- In a microwave-safe bowl, microwave the dark chocolate in 30-second intervals, stirring between, until melted and smooth.
- Line a baking sheet with wax paper. Dip half of each heart in the melted chocolate, then set on the baking sheet. Immediately, while the chocolate is still is warm, sprinkle the chocolate side with red sanding sugar and Valentine's sprinkles. Let cool until the chocolate hardens completely, 1-2 hours.
- Enjoy!
Nutrition Facts : Calories 911 calories, Carbohydrate 136 grams, Fat 42 grams, Fiber 5 grams, Protein 10 grams, Sugar 61 grams
CANDY CEREAL TREATS
These scrumptious bars travel well and are loved by kids of all ages. - Janet Shearer, Jackson, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture until mixture resembles coarse crumbs (do not overmix)., Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12-14 minutes or until golden brown. Immediately sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffed. Cool on a wire rack., For topping, in a large saucepan, combine the corn syrup, butter and peanut butter chips. Cook and stir over medium heat until chips are melted and mixture is smooth. Remove from the heat; stir in the vanilla, cereal, nuts and M&M's. Spread over crust. Cool before cutting.
Nutrition Facts : Calories 298 calories, Fat 15g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 228mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
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