Microwave Smores Mug Cakes Recipes

S'MORES MUG CAKE

S'mores Mug Cake image

These S'mores Mug Cake from Delish.com are the easiest way to have cake fast.

Categories S'mores mug cake chocolate cake mug cake dessert s'mores kid friendly recipes individual cakes

Time 10m

Yield 1

Number Of Ingredients 10

Ingredients

1/4 c. flour
2 tbsp. unsweetened cocoa
1/4 tsp. baking powder
Pinch kosher salt
3 tbsp. sugar
1/3 c. milk
2 tbsp. vegetable oil
1/4 c. mini marshmallows
1 square milk chocolate
1 graham cracker

Steps:

In a large bowl, combine flour, cocoa powder, baking powder, kosher salt, and sugar. Whisk until fully incorporated. Add milk and vegetable oil and whisk again until batter is smooth.
Pour into microwave safe mug and microwave for 50 seconds on high. Remove from microwave and add marshmallows to top of cake. Microwave 10 seconds more. Garnish with a piece of chocolate and a graham cracker and serve.

MICROWAVE S'MORES MUG CAKES

Microwave S'mores Mug Cakes image

When I'm craving a rich, chocolaty dessert, but don't want to commit to baking an entire cake, pie or something in between, I whip up these Microwave S'mores Mug Cakes. You only need a small amount of each ingredient to create a decadent chocolate, graham cracker, marshmallow treat with a twist that you can make in the microwave and eat right away. The best part? Since each cake is made in one mug there's practically no clean up, to boot.

Provided by Catherine McCord

Categories dessert

Time 10m

Yield 2 mug cakes

Number Of Ingredients 10

Ingredients

4 tablespoons butter
1 graham cracker, crushed to crumbs
3 tablespoons milk
1 large egg, whisked
4 tablespoons all-purpose flour
3 tablespoons sugar
3 tablespoons cocoa powder
1/2 teaspoon baking powder
Kosher salt
32 mini or 4 large marshmallows

Steps:

Microwave 1 tablespoon of the butter in a microwave-safe mug until melted, about 20 seconds. Add the graham cracker crumbs and stir to combine. Transfer half of the crumbs into another microwave-safe mug and press the crumbs down into the bottom of each mug.
Microwave the remaining 3 tablespoons butter in a microwave-safe bowl until melted, 20 to 30 seconds. Add the milk and egg and whisk to combine. Add the flour, sugar, cocoa powder, baking powder and a pinch of salt and whisk until smooth.
Divide 1/4 of the batter into each mug and top each with 8 mini marshmallows or 1 large marshmallow. Divide the remaining batter into each mug and top each with 8 mini marshmallows or 1 large marshmallow.
Microwave the mugs for 1 minute to 1 minute 15 seconds, watching towards the end to make sure the cakes don't overflow.

MICROWAVE CHOCOLATE MUG CAKE

Microwave Chocolate Mug Cake image

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

Provided by safinabakes1231

Categories Desserts Cakes Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 9

Ingredients

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract

Steps:

Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g

MAGICAL MYSTERY MICROWAVE S'MORES CAKE

Magical Mystery Microwave S'Mores Cake image

Make the perfect rainy-day treat in just 20 minutes with our Magical Mystery Microwave S'mores Cake recipe. Experience baking magic with this s'mores cake!

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped, divided
2 eggs
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1-1/2 cups graham cracker crumbs
1/2 cup JET-PUFFED Miniature Marshmallows

Steps:

Reserve 2 Tbsp. chocolate for later use. Whisk eggs in large bowl until blended. Add COOL WHIP, graham crumbs and remaining chocolate; stir just until blended.
Pour into 1-1/2-qt. microwaveable casserole sprayed with cooking spray.
Microwave on MEDIUM (50%) 5 min.; rotate casserole. Microwave on HIGH 4-1/2 to 5-1/2 min. or until cake starts to pull away from side of casserole and top is almost set.
Place plate on top of casserole dish; invert cake onto plate. Remove casserole dish. Immediately top hot cake with marshmallows and reserved chocolate. Cool completely.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 170 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 19 g, Protein 5 g

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