CHICKEN PEPPER SOUP
Sometimes, a comforting bowl of soup is all you need. This easy to put together chicken pepper soup is loaded with spicy, bold, and hearty flavors. It's so easy to make and you can hardly go wrong putting this together.
Provided by Lola Osinkolu
Categories Main Course starter
Number Of Ingredients 12
Steps:
- Blend onions, ginger, garlic, and scotch bonnet and set aside.
- Cut the chicken into pieces and clean thoroughly.
- Put the cleaned chicken inside a pot. Add the blended mixture, seasoning powder and salt to taste. Mix thoroughly and leave to cook for about 10 to 15 minutes.
- Add the pepper soup spice, crayfish, and water. Stir and leave to cook for another 15 minutes.
- Meanwhile, peel the plantains and cut them into about 2-inch chunks.
- Add the cut plantains inside the cooking soup and leave to cook for 15 to 20 minutes or till the plantains become tender
- Stir in the basil leaves and serve hot or warm.
Nutrition Facts : Calories 253 kcal, Carbohydrate 23 g, Protein 16 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 61 mg, Sodium 683 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
CHICKEN PEPPER JACK SOUP
Provided by ChefCookies1969
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Season chicken breast with desired amount of Italian seasoning. Place in small boiler and add enough water to cover. Bring to a boil and cook chicken breast thoroughly. Remove chicken from stock and allow to cool enough to handle. Shred chicken and return to stock over medium heat. Add cream of chicken soup, bell pepper and pimento. Cook over medium heat until peppers are cooked through. Shred cheese over soup, and add whipping cream to desired consistency. Stir until heated through and serve.
CHICKEN PEPPER JACK SOUP
Make and share this Chicken Pepper Jack Soup recipe from Food.com.
Provided by CookinMamaof3
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season chicken with Italian seasoning, salt and pepper, then place in small boiler and cover with water.
- Bring to boil and cook thoroughly.
- Remove chicken from broth, cool, shred and return to broth.
- Add soup, bell pepper and pimento and cook over medium heat until peppers are cooked through.
- Add shredded cheese, then add whipping cream to desired consistency.
- Stir until heated through and serve.
Nutrition Facts : Calories 640.5, Fat 52.2, SaturatedFat 27.8, Cholesterol 166.1, Sodium 1557.9, Carbohydrate 16.8, Fiber 0.6, Sugar 2.2, Protein 27.3
CHICKEN AND PEPPER JACK TAQUITOS
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Heat oil in a large skillet over medium heat. Add chicken and saute 5 minutes, until browned on all sides. Add roasted red peppers and liquid smoke and cook 1 minute to heat through. Arrange tortillas on a flat surface. Top each tortilla with an equal amount of chicken mixture, to within 1/4-inch of the edges. Top chicken mixture with cheese (1/3 cup of cheese per tortilla). Roll up tortillas and place on a baking sheet. Spray with cooking spray and bake 10 minutes, until cheese melts.
PEPPER JACK CHICKEN
"As a retired senior citizen with a working husband, I have to make easy dinners for two," notes Dorothy Storms of Winder, Georgia. "These grilled chicken breasts topped with zippy cheese and salsa are a favorite."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Brush chicken with oil; sprinkle with seasoned pepper and garlic powder. Grill on an indoor grill coated with cooking spray for 4-5 minutes on each side or until juices run clear. , Transfer chicken to serving plates; top with cheese and salsa. Serve with noodles if desired.
Nutrition Facts : Calories 257 calories, Fat 11g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 347mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.
CHICKEN WITH PEPPER CHEESE SAUCE
A cheesy, creamy pasta dish that has just a bit of a bite. Reduce the jalapeno according to how spicy you like it. This goes great with garlic toast.
Provided by JLILLY19
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine pasta and cook for 8 minutes, or until tender. Drain.
- Meanwhile, in a shallow dish, mix together 1/4 cup flour, black pepper and cayenne pepper. Coat the chicken in the flour mixture, shaking off the excess. Heat the oil in a large skillet over medium heat. Add chicken pieces and cook until browned on the outside and no longer pink inside. Remove to a plate and keep warm.
- Add the bell pepper, onion, garlic and jalapeno pepper to the skillet; cook and stir over medium heat for about 5 minutes. Stir in the chicken broth, Worcestershire sauce and milk. Bring to a simmer. Stir in 1 tablespoon of flour and simmer over medium-low heat until the sauce starts to thicken.
- Remove from the heat and stir in sour cream and Monterey Jack cheese until melted. Return chicken to the pan and stir to coat with sauce. Serve chicken and sauce over pasta.
Nutrition Facts : Calories 468.4 calories, Carbohydrate 51.5 g, Cholesterol 61 mg, Fat 16.9 g, Fiber 3 g, Protein 28.2 g, SaturatedFat 7.5 g, Sodium 181.3 mg, Sugar 4.8 g
CROCKPOT PEPPER JACK CHEESE CHICKEN CHOWDER
I found a similar recipe on BHG and decided to make it with what I had on hand. Its suppose to be low in calories AND it's made in a crockpot! What could be easier?
Provided by lisa67chevelle
Categories Chowders
Time 2h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- In the crockpot mix together chicken, undrained tomatoes, cheese soup and corn.
- Cover and cook on low heat for 4 to 5 hours or on high heat for 2 to 2.5 hours.
- Sprinkle each serving with cheese.
Nutrition Facts : Calories 222.2, Fat 8, SaturatedFat 2.2, Cholesterol 48.4, Sodium 438.9, Carbohydrate 21.5, Fiber 2, Sugar 2.3, Protein 18.8
CHICKEN PEPPERSOUP
Pepper soup, a popular Nigerian favorite, can be prepared with chicken, fish, goat, mutton, game, or organ meats; and should be fiery hot with spices.
Provided by Jessica B. Harris
Categories Dinner Soup/Stew Spice Chicken Chile Pepper Shrimp Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield 6-8 servings
Number Of Ingredients 23
Steps:
- Peppersoup Spice Mixture:
- Mix all the ingredients together in a bowl. Place them in a spice mill and pulse until they are pulverized. Spoon the peppersoup spice mixture into a clean glass jar and cover tightly. While the peppersoup spice mixture will keep virtually indefinitely, the spices will lose their bite over time, so it is better to make a small batch at first and then increase the amount made as you use it more often. (Makes about 1/2 cup.)
- Chicken Peppersoup:
- Wash the chicken pieces, rub them with lemon juice, and place them in a large stockpot with the water, onion, garlic, and minced chiles. Salt to taste and bring to a boil over high heat. Lower the heat to medium and simmer for 30 minutes. Add the chicken stock and 1/4 cup Peppersoup Spice Mixture and continue to cook for an additional 30 minutes, or until the chicken is well cooked. Stir in the shrimp and mint and continue to cook for an additional 10 minutes. Serve hot in soup bowls, garnished with a few sprigs of fresh mint.
GRILLED PEPPER JACK CHICKEN SANDWICHES
Basic, yet packed with flavor, this sandwich gets a kick from zesty cheese and savory bacon. It's a great meal for summer days. -Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Sprinkle chicken with poultry seasoning. Place chicken on oiled grill rack. Grill, covered, or broil 4 in. from the heat until a thermometer reads 165°, 4-7 minutes on each side. Top with cheese and bacon; cover and cook until cheese is melted, 1-2 minutes longer. , Serve on buns with lettuce, tomato, onion and, if desired, pickles.
Nutrition Facts : Calories 335 calories, Fat 11g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 456mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
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