Stilton Penne With Zest Recipes

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PENNE WITH SHRIMP



Penne with Shrimp image

A light but tasty Italian dish!

Provided by K Douglas

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package penne pasta
2 tablespoons olive oil
¼ cup chopped red onion
1 tablespoon chopped garlic
¼ cup white wine
2 (14.5 ounce) cans diced tomatoes
1 pound shrimp, peeled and deveined
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
  • Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.

Nutrition Facts : Calories 385.3 calories, Carbohydrate 48.5 g, Cholesterol 95.1 mg, Fat 8.5 g, Fiber 3.5 g, Protein 24.5 g, SaturatedFat 2.6 g, Sodium 398.5 mg, Sugar 3.7 g

PENNE WITH GRIDDLED STEAK, STILTON & SHALLOTS



Penne with griddled steak, stilton & shallots image

Two steaks feed four in this seasonal pasta dish that is guaranteed to make you feel all warm and cosy

Provided by Mary Cadogan

Categories     Dinner, Main course, Pasta

Time 30m

Number Of Ingredients 6

400g penne
2 tbsp olive oil
4 shallots , sliced
2 rump or stirloin steaks , about 200g each
175g stilton , crumbled
100g bag watercress

Steps:

  • Boil the pasta. Meanwhile, heat the oil, add the shallots and gently fry until they are softened and lightly coloured. Remove from the frying pan with a slotted spoon.
  • Increase the heat under the frying pan, season the steaks and fry on each side for 3-4 mins, depending on their thickness and how you like them cooked. Remove from the heat, transfer to a board and leave to rest for a few mins.
  • Drain the pasta, return it to the pan with the shallots and stilton, then heat gently until the cheese starts to melt. Take the pan off the heat. Slice the steak and add to the pan with the watercress. Toss everything together and serve.

Nutrition Facts : Calories 742 calories, Fat 32 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 43 grams protein, Sodium 1.04 milligram of sodium

PENNE WITH GORGONZOLA AND TOMATOES



Penne with Gorgonzola and Tomatoes image

Provided by Shelley Berger

Categories     Pasta     Tomato     Kid-Friendly     Blue Cheese     Bon Appétit     Small Plates

Yield Serves 4

Number Of Ingredients 9

3 tablespoons olive oil
1 medium onion, chopped
4 garlic cloves, chopped
1 14 1/2-ounce can Italian plum tomatoes, drained, chopped
1/2 cup chopped fresh basil or 1 tablespoon dried, crumbled
1/2 cup (1 stick) butter, room temperature
6 ounce Gorgonzola cheese
1 pound penne pasta
1 cup freshly grated Romano or Parmesan cheese

Steps:

  • Heat oil in heavy large skillet over medium heat. Add chopped onion and garlic and sauté until translucent, about 8 minutes. Stir in chopped tomatoes and basil. Cook until mixture thickens, stirring occasionally, about 20 minutes.
  • Meanwhile, using spoon, beat butter with Gorgonzola until blended.
  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return pasta to pot.
  • Whisk Gorgonzola mixture into tomato sauce. Add sauce to pasta and stir to coat. Season with salt and pepper. Sprinkle with Romano and serve.

STILTON PENNE WITH ZEST



Stilton Penne With Zest image

I originally ate this in a Toronto restaurant across the street from the Art Gallery of Ontario where I worked at the time. This is my attempt to replicate it, and it is yummy!! The orange zest adds a little extra interest. Pasta shells would also work well, catching lots of sauce. After receiving the first review saying it was missing something, I realized I left out 2 items, so this is the amended version.

Provided by Karen in MA

Categories     Penne

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces Stilton cheese, crumbled
1 cup cooked chicken breast, diced
1 tablespoon butter
1/4 cup heavy cream
1/2 cup milk
1 dash liquid smoke
salt
white pepper
1 orange, zest of
1 lb pasta

Steps:

  • Melt the butter in a large saucepan over low heat.
  • Add the stilton, cream, milk, chicken, and a couple pinches of orange zest (a little goes a long way).
  • Stir continuously until smooth and velvety in consistency. Add dash of liquid smoke.
  • Meanwhile cook pasta until al dente and drain.
  • Toss sauce with hot pasta and season to taste.

Nutrition Facts : Calories 788.3, Fat 30.2, SaturatedFat 17.6, Cholesterol 104.2, Sodium 862.6, Carbohydrate 88.3, Fiber 3.6, Sugar 2.3, Protein 38.8

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