MARIA'S PORTUGUESE BACALAU
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
Provided by BINGADING
Categories World Cuisine Recipes European Portuguese
Time P1DT2h
Yield 8
Number Of Ingredients 12
Steps:
- Soak the dried salted cod in cold water for 24 hours, changing the water several times.
- Bring a large pot of water to a boil. Add the soaked cod, and boil for about 5 minutes, or until fish flakes easily with a fork. Remove cod from water, and save water for cooking potatoes. Remove skin and bones from the cod, and flake the meat into pieces using a fork. Set fish aside in a large bowl.
- In a small bowl, stir together the olive oil, 1 clove of garlic, 1 tablespoon of parsley, red pepper flakes, and black pepper. Pour over the fish, and toss lightly to coat.
- Preheat the oven to 350 degrees F (175 degrees C). Place the potatoes into the fish water, and bring to a boil. Cook for 20 minutes, or until tender. Drain under cool water, peel and cut into 1/4 inch slices.
- While the potatoes are cooking, melt the butter in a large skillet over medium heat. Add the onions, and saute until golden and caramelized. Stir one clove of garlic into the onions. Set aside.
- Layer half of the potato slices in the bottom of a greased 8x11 inch baking dish. Cover with half of the cod, then half of the onions. Repeat layers, ending with onion.
- Bake for 15 minutes in the preheated oven, until lightly browned. Before serving, garnish the top with green and black olives, and hard-cooked eggs. Sprinkle with remaining parsley.
Nutrition Facts : Calories 701 calories, Carbohydrate 25.2 g, Cholesterol 277 mg, Fat 31.3 g, Fiber 2.5 g, Protein 77.1 g, SaturatedFat 7 g, Sodium 8223.1 mg, Sugar 1.5 g
PORTUGUESE BEANS/FEIJAO A PORTUGUESA
This recipe is from Leite's Culinaria. I have made these several times and enjoyed them. Do not use Mexican Chorizo. Chourice may be bought online@ www.linguicia.com or Gaspars.com; you may do this recipe in a crockpot also, placing on low for several hours until beans are tender.
Provided by quotFoodThe Way To
Categories Beans
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Soak beans overnight in enough cold water to cover by several inches. Drain beans and set aside.
- Fry bacon in skillet over medium heat until crisp, 5 minutes. Drain on paper towels and set aside.
- Pour off all but 2-3 tablespoons of bacon fat; add onion and cook until golden brown, 8 to 10 minutes; Add garlic and cook 1 minute more.
- Add beans, 8 cups water, tomato paste, chourice, red pepper flakes, paprika.
- Cover and simmer until beans are tender, 1-1/2 to 2 hours, stirring occasionally to prevent scorching.
- Just before serving, crumble bacon into beans and season with salt and pepper.
Nutrition Facts : Calories 709.7, Fat 40.2, SaturatedFat 13.2, Cholesterol 69.6, Sodium 1234.8, Carbohydrate 57.1, Fiber 20.6, Sugar 7.6, Protein 32.1
PORTUGUESE BEAN STEW (FEIJAO A PORTUGUESA)
Steps:
- Soak beans in cold water to cover by 2 inches 8 hours.
- Cook bacon in a 4- to 6-quart heavy pot until crisp. Transfer to paper towels to drain. Spoon off (and discard) all but about 3 tablespoons fat in pot. Cook onion in reserved fat over moderate heat, stirring frequently, until golden, 7 to 9 minutes. Add garlic and cook, stirring, until it begins to turn golden.
- Drain beans and add to onion mixture with remaining ingredients (except bacon). Bring to a boil, then simmer, covered, stirring occasionally, until beans are tender, about 1 1/2 hours. (Older beans will take longer to cook and require more water during cooking.) Crumble bacon into beans and season with salt and pepper before serving.
PORTUGUESE BEAN STEW (FEIJAO A PORTUGUESA)
This recipe is from David Leite of Leite's Culinaria. My family and I love it so much. Wonderfully spicy. Beans need to soak overnight.
Provided by ratherbeswimmin
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Soak beans in cold water to cover by 2 inches, for 8 hours.
- Cook bacon in a large pot until crisp.
- Transfer to paper towels to drain.
- Discard all but 3 tablespoons of bacon drippings.
- Cook onion in bacon drippings over moderate heat, stirring frequently, until golden brown; about 7-9 minutes.
- Add garlic and cook, stirring until it becomes golden.
- Drain beans and add to onion mixture with remaining ingredients (except bacon).
- Bring to a boil, then reduce heat and simmer, covered, stirring occasionally, until beans are tender; about 1 1/2 hours.
- Crumble bacon into beans and season with salt and pepper before serving.
CLASSIC PORTUGUESE BEANS - {FEIJAO A PORTUGUESA} RECIPE - (5/5)
Provided by á-174942
Number Of Ingredients 12
Steps:
- Wash and sort beans. Soak beans overnight in enough cold water to cover by several inches. Drain beans and set aside. Fry bacon in skillet over medium heat until crisp, 5 minutes. Drain on paper towels and set aside. Pour off all but 2 or 3 tablespoons of bacon fat, add onion and cook until golden brown, 8 to 10 minutes. Add garlic and cook 1 minute more. Add beans, 8 cups water, tomato paste, chorizo, red pepper flakes and paprika. Cover and simmer until beans are tender, 1 1/2 to 2 hours, stirring occasionally to prevent scorching. Just before serving, crumble bacon into beans and season with salt and pepper. This recipe yields 6 to 8 servings. Each of 8 servings: 424 calories; 917 mg sodium; 55 mg cholesterol; 27 grams fat; 22 grams carbohydrates; 23 grams protein; 2.28 grams fiber.
More about "portuguese beansfeijao a portuguesa recipes"
FEIJOADA RECIPE - HOW TO MAKE PORTUGUESE FEIJOADA
From honest-food.net
5/5 (4)Total Time 4 hrs 20 minsCategory SoupCalories 805 per serving
BACALHAU A BRAS ~ SALT COD, POTATOES & EGGS RECIPE
From leitesculinaria.com
THE TOP 10 PORTUGUESE FOODS – WITH RECIPES | EXPATICA
From expatica.com
10 BEST PORTUGUESE BACALHAU RECIPES | YUMMLY
From yummly.com
10 BEST PORTUGUESE BEANS RECIPES | YUMMLY
From yummly.com
BIFANAS ~ PORTUGUESE PORK SANDWICHES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
PORTO STYLE BIFANA RECIPE: BIFANAS à MODA DO PORTO
From gastroportugal.com
PORTUGUESE RECIPES | ALLRECIPES
From allrecipes.com
13 PORTUGUESE DESSERTS I 13 AUTHENTIC RECIPES TO DISCOVER – LUISA ...
From luisa-paixao.eu
10 TRADITIONAL PORTUGUESE DISHES EVERYONE SHOULD TRY - PORTUGAL …
From portugal-the-simple-life.com
FEIJAO A PORTUGUESA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
30 AUTHENTIC PORTUGUESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC PORTUGUESE BEANS (FEIJAO A PORTUGUESA) RECIPE - LOS …
From latimes.com
FEIJOADA à PORTUGUESA AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
PORTUGUESE FEIJOADA - EASY PORTUGUESE RECIPES
From easyportugueserecipes.com
20 MOUTH-WATERING PORTUGUESE DESSERTS (RECIPES INCLUDED)
From beportugal.com
23 TRADITIONAL PORTUGUESE RECIPES TO MAKE AT HOME 2022
From heythattastesgood.com
25 POPULAR PORTUGUESE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
A PORTUGUESE FAVORITE: COZIDO À PORTUGUESA RECIPE - TASTE PORTO
From tasteporto.com
PORTUGUESE BEEF STEW (CARNE GUISADA) - THE PORTUGUESE AMERICAN …
From theportugueseamericanmom.com
FEIJOADA à PORTUGUESA PORTUGUESE STYLE BEAN STEW
From thepurpledoorsupperclub.com
5 AUTHENTIC WAYS YOU WANT TO EAT BACALHAU IN PORTUGAL
From authenticfoodquest.com
PORTUGUESE BLACK BEANS (FEIJOADA) - KITCHENGETAWAY.COM
From kitchengetaway.com
DOBRADA - PORTUGUESE TRIPE AND BEAN STEW | PHOTOS & FOOD
From photosandfood.ca
BIFE A PORTUGUESA - RECIPE | COOKS.COM
From cooks.com
16 EASY PORTUGUESE BREAKFAST RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
PASTéIS DE BACALHAU: HOW TO MAKE PORTUGUESE CODFISH CAKES!
From wetravelportugal.com
THE 32 MOST POPULAR PORTUGUESE RECIPES - 196 FLAVORS
From 196flavors.com
TRADITIONAL PORTUGUESE BIFANA RECIPE - WE TRAVEL PORTUGAL
From wetravelportugal.com
PORTUGUESE FEIJOADA (FEIJOADA TRANSMONTANA) - EASY PORTUGUESE …
From easyportugueserecipes.com
BIFANA: HOW TO MAKE TRADITIONAL PORTUGUESE SANDWICH - DESIDAKAAR
From desidakaar.com
FEIJOADA à PORTUGUESA | TRADITIONAL STEW FROM PORTUGAL
From tasteatlas.com
AMêIJOAS à BULHãO PATO - TRADITIONAL PORTUGUESE RECIPE | 196 FLAVORS
From 196flavors.com
TRADITIONAL PORTUGUESE RECIPES: BACALHAU à LAGAREIRO (OVEN …
From visitportugal.com
MEAT "à JARDINEIRA" | FOOD FROM PORTUGAL
From foodfromportugal.com
PORTUGUESE MIXED MEAT BOIL (COZIDO à PORTUGUESA) - PHOTOS & FOOD
From photosandfood.ca
GALINHA A PORTUGUESA - BUMGARNER WINERY
From bumgarnerwinery.com
PORTUGUESE BAKED PORK AND BEANS (FEIJãO ASSADO)
From theportugueseamericanmom.com
BIFE A PORTUGUESA (PORTUGUESE STEAK)... - EVERYDAY PORTUGUESE
THE BEST BACALHAU à BRáS RECIPE - PORTUGUESE RECIPE BLOG
From spanishsabores.com
PIZZA A PORTUGUESA - EASY AND DELISH
From easyanddelish.com
PORTUGUESE BEANS/FEIJAO A PORTUGUESA | RECIPE - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love