Rich Butterscotch Bars Recipes

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BUTTERSCOTCH BARS



Butterscotch Bars image

Enjoy the wonderful butterscotch flavor and satisfying crunch of pecans in these Butterscotch Bars, cleverly made with Duncan Hines French Vanilla Cake Mix. It's easy, tasty and fun to share.

Provided by Duncan Hines(R) Canada

Categories     Trusted Brands: Recipes and Tips     Duncan Hines® Canada

Time 1h

Yield 20

Number Of Ingredients 7

1 package Duncan Hines® Moist Deluxe® French Vanilla Cake Mix
2 large eggs
1 cup butter or margarine, melted
¾ cup firmly packed light brown sugar
1 teaspoon vanilla extract
1 (12 ounce) package butterscotch chips
1 ½ cups chopped pecans

Steps:

  • Preheat oven to 375 degrees F. Grease 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
  • Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.
  • Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 40.5 g, Cholesterol 43 mg, Fat 22.5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 11.3 g, Sodium 254.4 mg, Sugar 30.6 g

CHEWY BUTTERSCOTCH BARS



Chewy Butterscotch Bars image

Rich and chewy butterscotch bars with pecans.

Provided by Kara

Categories     Dessert: Brownies and Bars

Time 40m

Number Of Ingredients 8

1 1/4 cups brown sugar
1/2 cup melted butter
1 1/2 tsp maple flavoring
2 eggs
1 1/2 cups flour
1 tsp baking powder
1/4 tsp salt
3/4 cup chopped pecans or walnuts

Steps:

  • Cream brown sugar, melted butter, and maple flavoring in a mixing bowl. Beat in the eggs. Stir in dry ingredients and nuts.
  • Pour batter into a greased 9" square pan.
  • Bake at 350° for about 30 minutes or till toothpick comes out clean. Cool on a wire rack, then cut into bars.

Nutrition Facts : Calories 257 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 167 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

RICH BUTTERSCOTCH BARS



Rich Butterscotch Bars image

From Jefferson, Wisconsin, Kathryn Roth notes, "My husband works second shift, so I spend a few nights a week baking just for fun. He takes half of my sweets to his co-workers, who frequently ask for these tasty bars."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 8

1 package (10 to 11 ounces) butterscotch chips
1/2 cup butter, cubed
2 cups graham cracker crumbs (about 32 squares)
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 large egg
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 325°. In a microwave, melt chips and butter; stir until smooth. Add cracker crumbs; set aside 2/3 cup. Press the remaining crumb mixture into a greased 13x9-in. baking pan., In a small bowl, beat cream cheese until smooth. Beat in milk, egg and vanilla. Stir in pecans. , Pour over crust. Sprinkle with reserved crumb mixture. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 167 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 94mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

BUTTERSCOTCH BARS I



Butterscotch Bars I image

No-bake brownie-like bars with the richness of butterscotch.

Provided by Nan

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 30

Number Of Ingredients 7

3 cups zwieback cracker crumbs
2 cups miniature marshmallows
1 cup chopped pecans
⅔ cup packed brown sugar
1 cup evaporated milk
2 cups butterscotch chips
½ teaspoon vanilla extract

Steps:

  • In a large bowl combine zwieback crumbs, marshmallows, nuts and brown sugar.
  • In a saucepan over low heat cook the evaporated milk and butterscotch chips. Stir mixture constantly until the chips have melted and the mixture is smooth. Reserve 1/2 cup of the butterscotch mixture for glaze. Combine the remainder with the dry mixture and mix well.
  • Spread batter into one 8 inch square buttered baking pan. Drizzle reserved butterscotch mixture over the top. Refrigerate bars for several hours or overnight before cutting and serving. Store leftovers in a covered container in the refrigerator.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 20.2 g, Cholesterol 2.4 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 74.4 mg, Sugar 15 g

BUTTERSCOTCH BARS



Butterscotch Bars image

These rich and chewy bars of butterscotch goodness are extra-easy to make with cake mix and butterscotch caramel topping.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 16

Number Of Ingredients 5

3/4 cup butterscotch caramel topping (from 17-oz jar)
1 box Betty Crocker™ Super Moist™ butter pecan cake mix
1/3 cup butter or margarine, softened
1 egg
1/4 teaspoon fleur de sel sea salt or coarse sea salt, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In small bowl or 2-cup measuring cup, mix topping and 1 tablespoon of the dry cake mix. In large bowl, stir together remaining dry cake mix, the butter and egg, using fork, until crumbly. Reserve 1 cup crumb mixture. Using a piece of plastic wrap on crumb mixture, press remaining mixture in bottom and 1/2 inch up sides of ungreased 9-inch square pan; remove wrap.
  • Bake 12 minutes. Pour topping over crust to within 3/4 inch of edge. Sprinkle with reserved 1 cup crumb mixture.
  • Bake 22 to 26 minutes or until light golden brown. Cool 10 minutes; loosen edges of crust with knife. Cool completely, about 50 minutes. Sprinkle with coarse salt. For bars, cut into 4 rows by 4 rows. Store covered.

Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 20 g, TransFat 0 g

RICH BUTTERSCOTCH BARS



Rich Butterscotch Bars image

Make and share this Rich Butterscotch Bars recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 45m

Yield 2 doz bars

Number Of Ingredients 8

1 (10 ounce) package butterscotch chips
1/2 cup butter (no substitutes)
2 cups graham cracker crumbs (about 32 squares)
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla
1 cup chopped pecans

Steps:

  • Set oven to 325°F.
  • Grease a 13x9-in baking pan.
  • In a microwave-safe dish, heat the butterscotch chips and butter until melted about 1-1/2-2 mins, stirring occasionally, until smooth.
  • Add the cracker crumbs to the melted butter and melted butterscotch chips; set aside 2/3 cup.
  • Press the remaining crumb mixture into greased prepared pan.
  • In a small bowl, beat cream cheese until smooth.
  • Add the sweetened milk, egg and vanilla; mix well.
  • Stir in pecans.
  • Pour over the crust.
  • Sprinkle with the reserved crumb mixture.
  • Bake for 30-35 mins, or until bars tests for done.
  • Cool, cut in bars.
  • Store in the refrigerator.

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