Grilled Cheese Recipes

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THE PERFECT GRILLED CHEESE



The Perfect Grilled Cheese image

The classic and simple grilled cheese sandwich can be reimagined multiple ways just by changing up the bread and cheese.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 3

2 ounces sliced melting cheese (about 2 slices), such as American, Cheddar, muenster, Havarti, Swiss, fontina, Mozzarella, Monterey jack, pepper jack, provolone
2 slices bread, such as white, rye, brioche, sourdough, potato, whole wheat, pumpernickel
1 tablespoon fat, such as mayonnaise, butter or olive, chili or coconut oil

Steps:

  • Oven method (great for a crowd of six or fewer): Put a rimmed baking sheet on the middle rack of the oven and preheat to 450 degrees F. Make one sandwich per person: Sandwich 2 slices of cheese between 2 slices of bread. Spread or brush the outside of the sandwich with 1 tablespoon of fat. Place on the preheated baking sheet and cook until the cheese starts to melt, about 5 minutes. Flip the sandwich and bake until golden brown, an additional 5 minutes.
  • Panini press method (for crispy crunchy sandwich that needs minimal attention): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a panini press to medium heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and place in the press. Close the top and cook until lightly browned and the cheese is melted, 5 to 6 minutes.
  • Skillet method (fool-proof and low-tech): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a skillet over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and cook until lightly browned, 3 to 4 minutes. Flip the sandwich, and continue cooking until browned and the cheese is melted, 3 to 4 minutes more.
  • Great combos:
  • 1. Pepper jack and sourdough, brushed with chili oil
  • 2. American and white bread, brushed with butter
  • 3. Swiss and rye, brushed with mayo
  • 4. Cheddar and brioche, brushed with butter

AIR-FRYER GRILLED CHEESE SANDWICHES



Air-Fryer Grilled Cheese Sandwiches image

Using the air fryer is a genius way to make these golden, toasty sandwiches. I think this method gets the cheese the gooiest. If I'm making only one air-fryer grilled cheese, I'll also pop in a few fries with the sandwich. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

2 tablespoons mayonnaise
1 teaspoon Dijon mustard
4 slices sourdough bread
2 slices Swiss cheese
2 slices cheddar cheese
2 slices sweet onion
1 medium tomato, sliced
6 cooked bacon strips
2 tablespoons butter, softened

Steps:

  • Preheat air fryer to 375°. Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., Place sandwiches in a single layer in air fryer. Cook until cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 639 calories, Fat 47g fat (21g saturated fat), Cholesterol 110mg cholesterol, Sodium 1266mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.

ULTIMATE GRILLED CHEESE



Ultimate Grilled Cheese image

A classic grilled cheese taken to another level with the simplest ingredients and a little time. I recommend serving with a bowl of tomato soup.

Provided by pratham

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 8

1 slice sharp Cheddar cheese
1 slice mozzarella cheese
2 thick bread slices
1 pinch dried oregano, or to taste
1 pinch salt and ground black pepper to taste
2 tablespoons salted butter, at room temperature
1 tablespoon chopped fresh parsley, or to taste
1 teaspoon chopped fresh chives, or to taste

Steps:

  • Assemble the sandwich by placing Cheddar and mozzarella cheese on the bread. Season with oregano, salt, and pepper.
  • Heat butter in a pan over medium-low heat. Add sandwich and cook until cheeses melt, 3 to 5 minutes, increasing heat if needed. Flip and cook until golden brown, 3 to 5 minutes more.
  • Cut in half and top with parsley and chives.

Nutrition Facts : Calories 553.3 calories, Carbohydrate 32.4 g, Cholesterol 108.7 mg, Fat 39 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 23.9 g, Sodium 1078.9 mg, Sugar 3.2 g

AIR FRYER GRILLED CHEESE



Air Fryer Grilled Cheese image

I found that it is easier to get an extra crispy and crunchy grilled cheese sandwich if I use my air fryer. It's also quicker than grilling it in my cast iron skillet.

Provided by Yoly

Categories     Grilled Cheese Sandwiches

Time 10m

Yield 1

Number Of Ingredients 3

2 slices bread
1 teaspoon butter, at room temperature
2 slices sharp Cheddar cheese

Steps:

  • Preheat air fryer to 380 degrees F (175 degrees C).
  • Spread 1/2 teaspoon butter on each slice of bread. Place 1 slice of bread, butter side down in the air fryer. Top with 2 slices cheese. Place 2nd slice of bread, butter side up, over cheese.
  • Air-fry until golden brown, 3 to 4 minutes. Flip sandwich over and air-fry an additional 1 to 2 minutes.

Nutrition Facts : Calories 395.4 calories, Carbohydrate 26 g, Cholesterol 69.7 mg, Fat 24.3 g, Fiber 1.2 g, Protein 18 g, SaturatedFat 14.8 g, Sodium 719.9 mg

GRILLED CHEESE RECIPE BY TASTY



Grilled Cheese Recipe by Tasty image

The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!

Provided by Betsy Carter

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 4

2 pieces sourdough bread
1 ½ tablespoons unsalted butter
1 ½ tablespoons mayonnaise
3 slices cheddar cheese

Steps:

  • On a cutting board, butter each piece of bread with butter on one side.
  • Flip the bread over and spread each piece of bread with mayonnaise.
  • Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
  • Heat a nonstick pan over medium low heat.
  • Place the sandwich on the pan, mayonnaise side down.
  • Cook for 3-4 minutes, until golden brown.
  • Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
  • Enjoy!

Nutrition Facts : Calories 1895 calories, Carbohydrate 312 grams, Fat 41 grams, Fiber 13 grams, Protein 70 grams, Sugar 27 grams

GRILLED CHEESE SANDWICH



Grilled Cheese Sandwich image

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

Provided by sal

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 20m

Yield 2

Number Of Ingredients 3

4 slices white bread
3 tablespoons butter, divided
2 slices Cheddar cheese

Steps:

  • Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g

GRILLED GARLIC BREAD



Grilled Garlic Bread image

Here is a savory grilled garlic bread recipe that's easy to make.

Provided by ghada faris

Categories     Garlic Bread

Time 10m

Yield 4

Number Of Ingredients 6

2 tablespoons butter, softened
1 clove garlic, crushed
2 tablespoons grated Parmesan cheese
ground black pepper to taste
¼ large baguette, sliced
1 teaspoon chopped fresh parsley, or to taste

Steps:

  • Preheat a grill to high heat.
  • Mix together butter, garlic, Parmesan cheese, and pepper in a bowl.
  • Spread the butter mixture generously on the baguette slices.
  • Place slices on the preheated grill and cook until butter is melted and bread is lightly brown, about 30 seconds.
  • Sprinkle with parsley and serve immediately.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 16.4 g, Cholesterol 17.5 mg, Fat 7 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 263.8 mg

THE ULTIMATE GRILLED CHEESE



The Ultimate Grilled Cheese image

These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. -Kathy Norris, Streator, Illinois

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 8

3 ounces cream cheese, softened
3/4 cup mayonnaise
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/8 teaspoon seasoned salt
10 slices Italian bread (1/2 inch thick)
2 tablespoons butter, softened

Steps:

  • In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.

Nutrition Facts : Calories 646 calories, Fat 50g fat (18g saturated fat), Cholesterol 84mg cholesterol, Sodium 885mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

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