SIX LAYER BARS
Absolutely a great nutty tasting bars. Somewhat rich, but oh, so good. This recipe was given to me by a famous Chef in Palm Springs, CA. One must try it to really enjoy.
Provided by William Uncle Bill
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Melt butter in a 9" x 13" oven-proof casserole dish.
- Sprinkle graham wafer crumbs on bottom and half way up sides of dish.
- Sprinkle coconut evenly over crumbs.
- Sprinkle chocolate chips evenly over coconut.
- Sprinkle butterscotch chips evenly over chocolate.
- Pour sweetened condensed milk over the top and spread evenly.
- Sprinkle chopped nuts over top.
- Bake in preheated 350 F oven for 30 to 35 minutes.
- Cool and chill before cutting.
- Cut into 2 1/4" x 2 1/2" bars or as desired.
Nutrition Facts : Calories 311.2, Fat 18.1, SaturatedFat 10.1, Cholesterol 13.1, Sodium 89.2, Carbohydrate 36.7, Fiber 1.5, Sugar 33, Protein 4.1
SIX-LAYER BARS
Make and share this Six-Layer Bars recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine graham cracker crumbs and butter.
- Spread evenly over bottom of 13 x 9-inch baking pan, pressing down firmly.
- Sprinkle coconuts over crust.
- Pour sweetened condensed milk evenly over coconut.
- Bake in oven 20 to 25 minutes, or until lightly browned.
- Spread fruit filling over coconut layer and sprinkle with walnuts.
- Chill 3 to 4 hours.
- Drizzle dark and light chocolate over top in lacy pattern.
- Cut into small bars.
Nutrition Facts : Calories 187.8, Fat 11.7, SaturatedFat 7.2, Cholesterol 16.2, Sodium 108.7, Carbohydrate 20.1, Fiber 1.7, Sugar 15, Protein 2.8
SIX-LAYER BARS
Number Of Ingredients 7
Steps:
- 1. In microwave-safe 8 x 8 x 2-inch baking dish cook margarine or butter at high for 45 to 60 seconds or until melted. Stir in graham crumbs. Pat into even layer on bottom of dish.2. Microwave graham layer, uncovered, at high about 1 minute or until set.3. Sprinkle chocolate morsels, brickle pieces, coconut and nuts over graham layer. Drizzle sweetened condensed milk on top. Microwave, uncovered, at high for 4 to 6 minutes or until set, turning dish every 2 minutes.4. Cool on wire rack for 1 hour. Cut into bars.NOTE: Microwave cooking time may vary, depending on oven wattage.To bake bars conventionally, mix melted butter and graham crumbs. Pat in 8 x 8 x 2-inch baking dish as in step 1 above. Bake at 350°F for 5 minutes. Sprinkle chocolate morsels, brickle pieces, coconut and nuts over graham layer. Drizzle with sweetened condensed milk. Bake at 350°F about 20 minutes or until edges are brown. Continue as in step 4 above.
Nutrition Facts : Nutritional Facts Serves
SEVEN LAYER BARS
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g
SEVEN LAYER MAGIC COOKIE BARS
Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g
SEVEN LAYER MAGIC COOKIE BAR RECIPE
These Seven Layer Magic Cookie Bars are loaded with 3 kinds of chocolate chips, coconut, sweetened condensed milk, and nuts all on top of a graham cracker crust. They are ready in a matter of minutes and taste like heaven!
Provided by Steph Loaiza
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Pour melted butter into a 13x9-inch baking pan.
- Spread graham cracker crumbs evenly across the pan.
- Add your layer of chopped walnuts, then milk chocolate chips, butterscotch chips, and white chocolate chips. Pour condensed milk over all the layers, covering everything entirely.
- Top with coconut.
- Bake for 15-20 minutes, or until the top is a light golden brown.
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