Vegan Baked Carrot Bacon Recipe 455

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VEGAN BAKED CARROT BACON RECIPE - (4.5/5)



Vegan Baked Carrot Bacon Recipe - (4.5/5) image

Provided by andreajayros

Number Of Ingredients 7

7 large carrots
1/2 cup vegetable broth
1 teaspoon Bragg's Liquid Amino Acids
2 tablespoons olive oil
1/2 teaspoons liquid smoke
1/2 teaspoon smoked paprika
Salt and pepper to taste

Steps:

  • Preheat your oven to 400 degrees fahrenheit. Slice carrots into thin strips using either a mandolin or food processor to keep them uniform. In a small bowl, whisk together broth, Braggs, olive oil, liquid smoke, and smoked paprika. Then, in a shallow dish, toss sliced carrots with broth combination until carrots are completely coated. Arrange carrot slices on a foil-wrapped baking sheet so that they don't overlap. Put in oven and bake for 7 minutes. Pull baking sheet from the oven and flip carrots. Put baking sheet in the oven to bake for another 7-8 minutes. It might take more or less time depending on how thick or thin you sliced your carrots. You'll know your carrot bacon is done when the edges are crispy and the center of each slice looks dry. Move carrot bacon to a plate with a paper towel to soak up any extra oil. Salt and pepper to taste. Let cool to room temperature before crumbling over a salad or putting in a sandwich. Store in an airtight container in the fridge. *A less healthy version, but also delish, would be to deep fry!

VEGAN BAKED CARROTS



Vegan Baked Carrots image

This is one of our favorite holiday meal sides! The carrots are baked to perfection, so tender and delicious!

Provided by Diana71

Categories     Side Dish     Vegetables     Carrots

Time 55m

Yield 4

Number Of Ingredients 5

1 pound young carrots, preferably with their green tops
3 tablespoons olive oil
2 tablespoons orange juice
1 tablespoon cumin seeds
sea salt and freshly ground black pepper to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Scrub carrots and peel, if desired. Place carrots on a piece of parchment paper large enough to create a packet.
  • Mix olive oil, orange juice, and cumin seeds in a small bowl. Pour mixture over carrots and toss well. Fold parchment paper over carrots and seal to close.
  • Bake in the preheated oven until carrots are soft, about 45 minutes.

Nutrition Facts : Calories 145.4 calories, Carbohydrate 12.4 g, Fat 10.8 g, Fiber 3.4 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 161.2 mg, Sugar 6.1 g

CARROT BACON RECIPE BY TASTY



Carrot Bacon Recipe by Tasty image

Here's what you need: large carrot, olive oil, salt, pepper

Provided by Rachel Gaewski

Categories     Sides

Time 30m

Yield 2 servings

Number Of Ingredients 4

1 large carrot
1 tablespoon olive oil
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 375˚F (190˚C).
  • On a cutting board, use a vegetable peeler to peel the carrot into ribbons.
  • In a small bowl, mix carrot ribbons with olive oil, salt, and pepper. Toss until well coated.
  • Transfer carrot ribbons to a baking sheet.
  • Bake for 10-15 minutes flipping halfway through. If carrots need more crisping, turn oven down to 300˚F (150˚C) and bake for additional 5 minutes, or until desired crispiness is reached.
  • Enjoy!

Nutrition Facts : Calories 68 calories, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

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