Smoky Shredded Chicken Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMOKY MEATY CHILI



Smoky Meaty Chili image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 18

3 tablespoons vegetable or grapeseed oil
2 pounds pork shoulder, trimmed and cut into 1/2-inch dice
1 pound beef chuck, cut into 1/2-inch dice
2 teaspoons kosher salt
4 cloves garlic, chopped or smashed
1 onion, diced
1 red pepper, diced
3 tablespoons chile powder
1 tablespoon cumin
1 teaspoon chipotle flakes or powder
1/2 teaspoon coriander
Two 15-ounce cans diced fire-roasted tomatoes
Two 15-ounce cans kidney beans, drained and rinsed
3 tablespoons bourbon
3 tablespoons brewed espresso
1 tablespoon agave
1/2 cup shredded white Cheddar, optional
1/3 cup sour cream, optional

Steps:

  • Heat a large Dutch oven over medium-high heat. Add 2 tablespoons of the oil to the hot pan. Season the pork and beef with 1/2 teaspoon of the salt. Working in 2 batches, brown the meat on all sides; this will take about 7 minutes per batch. Remove the browned meat to a plate and continue with the next batch.
  • When all the meat is browned and removed, add the remaining tablespoon of oil to the pan along with the garlic, onion and pepper. Cook, stirring often, for about 3 minutes. Season the vegetables with the chile powder, cumin, chipotle, coriander and 1 teaspoon of salt. Continue to cook the vegetables until the spices are fragrant and the vegetables are soft, an additional 2 minutes. Stir in the diced tomatoes and kidney beans along with 3 cups of water. Add the seared meat and the remaining 1/2 teaspoon salt. Reduce the heat to medium low, cover and simmer until the meat is tender and the chili has thickened slightly, about 1 hour. Stir in the bourbon, espresso and agave and turn off the heat.
  • Serve garnished with shredded Cheddar cheese and a dollop of sour cream if desired.

SHREDDED CHICKEN CHILI



Shredded Chicken Chili image

Delicious white shredded chicken chili like none other. Easy to make, and good for you too!

Provided by foodisgood

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 1h

Yield 10

Number Of Ingredients 13

4 (15 ounce) cans great northern beans
2 (15.25 ounce) cans sweet corn, drained
1 (14.5 ounce) can chicken broth
4 stalks celery, sliced
1 large onion, diced
1 medium jalapeno pepper, diced
4 cloves garlic, diced
2 tablespoons chopped fresh cilantro
2 teaspoons ground cumin
2 teaspoons ground black pepper
1 teaspoon dried oregano
2 pounds shredded cooked chicken
2 (4 ounce) cans chopped green chiles

Steps:

  • Puree 2 cans of beans in a food processor or blender. Reserve remaining 2 cans.
  • Combine corn, chicken broth, celery, onion, jalapeno pepper, garlic, cilantro, cumin, black pepper, and oregano in a large pot over medium-high heat; bring to a boil. Reduce heat to medium and cook for about 20 minutes.
  • Stir in blended and whole beans, shredded chicken, and chile peppers. Reduce heat and let simmer, stirring occasionally, for about 15 minutes. Remove from heat and serve.

Nutrition Facts : Calories 451.5 calories, Carbohydrate 56.1 g, Cholesterol 69 mg, Fat 8.5 g, Fiber 11 g, Protein 40.6 g, SaturatedFat 2.3 g, Sodium 769 mg, Sugar 4.4 g

SMOKED CHICKEN CHILI



Smoked Chicken Chili image

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 13

2 tablespoons canola oil
4 cloves garlic, finely chopped
2 small yellow onions, cut into small dice
1 poblano pepper, ribs and seeds removed, cut into medium dice
1/4 cup chili powder
3/4 to 1 cup heavy cream
1/2 cup chicken stock, plus more if needed
One 15-ounce can hominy, drained and rinsed
2 pounds smoked chicken thighs, shredded (can also be grilled if you don't have a smoker)
One 15-ounce can white beans, drained and rinsed
1/4 cup masa harina, plus more if needed
Kosher salt
Serving suggestions: shredded fontina cheese, tortilla chips, sour cream and lime wedges

Steps:

  • Heat the canola oil in a large pot over medium-low heat. Add the garlic, onions and poblanos and cook for about 10 minutes or until soft. Add the chili powder and continue to cook for approximately 3 minutes, stirring frequently. Add the heavy cream, chicken stock, hominy and shredded chicken thighs. Bring to a simmer, then reduce the heat to the lowest possible setting and cook for 45 minutes.
  • To finish, add the white beans and masa harina. Bring back to a simmer to thicken, stirring frequently. Season with kosher salt. If desired, adjust the consistency with either more chicken stock or masa harina.
  • Serve with fontina cheese, tortilla chips, sour cream and lime wedges.

SMOKY SHREDDED CHICKEN CHILI



Smoky Shredded Chicken Chili image

The chipotle peppers give this slow cooker shredded chicken chili a subtle smoky flavor. Top with shredded Cheddar cheese, sour cream, oyster crackers, or Fritos® chips.

Provided by Angela Miller

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 1h35m

Yield 8

Number Of Ingredients 14

1 tablespoon olive oil, or as needed
1 large onion, diced, divided
2 tablespoons garlic, minced, divided
1 ½ pounds shredded cooked chicken
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon ground coriander
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
1 (15 ounce) can tomato sauce
1 (15 ounce) can chicken broth
1 (14 ounce) can chili beans
2 tablespoons minced chipotle peppers in adobo sauce
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Heat oil in a pot over medium-high heat. Add 1/2 of the onion and 1/2 of the garlic; cook until onion is translucent, about 5 minutes. Add chicken and season with chili powder, cumin, and coriander; cook and stir until fragrant, about 1 minute.
  • Stir in remaining onion and garlic, diced tomatoes, tomato sauce, chicken broth, chili beans, chipotle peppers, salt, and pepper; bring to a boil. Reduce heat and let simmer until reduced and thickened, 1 to 2 hours.

Nutrition Facts : Calories 261.7 calories, Carbohydrate 18.3 g, Cholesterol 65.4 mg, Fat 9.3 g, Fiber 5.1 g, Protein 28.1 g, SaturatedFat 2.1 g, Sodium 1414 mg, Sugar 4.8 g

MAKE-AHEAD SMOKY CHIPOTLE CHICKEN CHILI



Make-Ahead Smoky Chipotle Chicken Chili image

How happy will you be one hectic weeknight when you remember that you made this Make-Ahead Smoky Chipotle Chicken Chili? Our prediction: very happy!

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings, about 1 cup each

Number Of Ingredients 12

1 lb. lean ground chicken
1 yellow onion, chopped
2 cloves garlic, minced
1 can (28 oz.) diced tomatoes, undrained
1 can (15.5 oz.) black beans, rinsed
1 green pepper, chopped
1/3 cup KRAFT Sweet & Spicy Barbecue Sauce
1 Tbsp. chili powder
1 tsp. chipotle chile pepper powder
1/4 cup chopped fresh cilantro
3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
2 green onions, chopped

Steps:

  • Cook and stir first 3 ingredients in large nonstick skillet on high heat 8 to 10 min. or until chicken is done. Add tomatoes, beans, green peppers, barbecue sauce, chili powder and chipotle chile pepper powder; mix well. Bring to boil; simmer on medium-low heat 25 min., stirring occasionally. Cool completely.
  • Spoon chili into freezer container; freeze up to 1 month.
  • Thaw chili in refrigerator overnight. When ready to serve, bring to boil in saucepan, then simmer on medium-low heat 10 to 15 min. or until heated through, stirring occasionally. Stir in cilantro just before serving. Top with cheese and green onions.

Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 27 g

SMOKY CHICKEN CHILI



Smoky Chicken Chili image

Make and share this Smoky Chicken Chili recipe from Food.com.

Provided by KathyP53

Categories     Chicken

Time 1h15m

Yield 9 cups

Number Of Ingredients 11

2 poblano chiles, chopped
1 large red bell pepper, chopped
1 medium onion, chopped
3 garlic cloves, minced
2 tablespoons olive oil
2 (14 1/2 ounce) cans rotel, zesty chili-style diced tomatoes
3 cups shredded rotisserie-cooked chicken
1 (16 ounce) can navy beans
1 (15 ounce) can black beans, rinsed and drained
1 (12 ounce) can beer
1 (1 1/4 ounce) envelope white chicken chili seasoning mix (McCormick)

Steps:

  • Saute first 4 ingredients in hot oil in a large Dutch oven over medium-high heat for 8 minutes or until vegetables are tender. Stir in diced tomatoes and next 5 ingredients.
  • Bring to a boil over medium-high heat. Reduce heat to low; and simmer, stirring occasionally, for 1 hour.
  • Serve with toppings: shredded Cheddar cheese, chopped fresh cilantro, sour cream, lime wedges, baby corn, sliced black olives, chopped red onion, tortilla chips.

Nutrition Facts : Calories 317.1, Fat 10.1, SaturatedFat 2.3, Cholesterol 41.1, Sodium 527.8, Carbohydrate 32.7, Fiber 10.1, Sugar 2, Protein 22.4

SMOKY CHICKEN CHILI



Smoky Chicken Chili image

Smoky Chicken Chili. No smoker required!! Brilliant oven-smoked chicken method is unbelievable! Pulled chicken chili with beans, tomatoes, peppers, garlic, onions and stock. Perfect winter soup.

Provided by Holly

Categories     Stew

Time 2h20m

Yield 10 serving(s)

Number Of Ingredients 23

3 tablespoons liquid smoke
1 whole raw chicken, organs discarded, rinsed and patted dry
2 teaspoons smoked salt, plus more to season the chicken
pepper
1 1/2 cups chicken stock
1 whole smoked chicken, meat pulled
1 large onion, chopped
1 red pepper, seeds and membranes removed and chopped
2 poblano peppers, seeds and membranes removed and chopped
2 jalapeno peppers, seeds and membranes removed, diced
4 garlic cloves, minced
1/2 cup finely chopped cilantro (more for garnish)
2 (14 1/2 ounce) cans small white beans, drained and rinsed (navy or great northern)
1 (14 1/2 ounce) can black beans, drained and rinsed
1 (14 1/2 ounce) can fire roasted tomatoes
5 cups chicken stock
1 cup juice from smoked chicken
2 teaspoons smoked salt
1 tablespoon smoked paprika (2 tablespoons if not using a smoked bird)
2 tablespoons cumin
1/2 teaspoon chili powder (ideally smoked chili powder)
2 teaspoons oregano
1 teaspoon coriander

Steps:

  • For the smoked chicken:.
  • Preheat the oven to 350 degrees. Use a roasting pan that has a rack and a lid. Mix chicken stock, liquid smoke and 2 teaspoons smoked salt in the bottom of the pan.
  • Place the rack in the pan, then put the prepped chicken on top of it. Season the chicken with more smoked salt and pepper, close the lid turn the oven down to 325 and cooked for 2 hours.
  • Allow the chicken to cool for about 20 minutes, then pull into one-inch chunks using two forks or by hand. Set aside.
  • For the chili:.
  • Heat 2 tablespoons of olive oil in a soup pot on medium heat. Add the onions, poblano peppers, red peppers, jalapeño peppers, and season with 1 teaspoon of the smoked salt. Sauté for 6 minutes. Mix in the garlic and sauté for 1 more mine. Add in all the spices along with the other teaspoon of smoked salt, and let cook for another minute.
  • Mix in the cilantro, beans, tomatoes, and stock then bring up to a boil.
  • Turn down to a simmer and cook for 15 minutes.
  • Gently fold in the pulled smoked chicken and simmer without stirring for 10 minutes. Remove from the heat and let sit 10 minutes. Serve warm with chopped cilantro, diced green onions, chopped tomatoes, shredded cheese and sour cream.

Nutrition Facts : Calories 225.6, Fat 3.1, SaturatedFat 0.7, Cholesterol 4.7, Sodium 1167.7, Carbohydrate 37.1, Fiber 8.8, Sugar 5.2, Protein 14

More about "smoky shredded chicken chili recipes"

10 BEST SHREDDED CHICKEN CHILI RECIPES | YUMMLY
10-best-shredded-chicken-chili-recipes-yummly image
2022-06-12 The Best Shredded Chicken Chili Recipes on Yummly | Shredded Chicken Chili, Shredded Chicken Chili, Shredded Chicken Chili [recipe] ... Smoky Spicy Molasses BBQ Chicken Yummly. ketchup, onion …
From yummly.com


SMOKED CHICKEN CHILI RECIPE - GRILLGIRL
smoked-chicken-chili-recipe-grillgirl image
Remove gizzard and trim excess fat. Rinse chicken and pat dry with paper towels (including the cavity). Place chicken on a baking sheet and refrigerate uncovered for at least 20 minutes to dry while you prepare the smoker. 3. Set …
From grillgirl.com


SIGNATURE SPICY, SMOKY, SWEET CHILI - IOWA GIRL EATS
signature-spicy-smoky-sweet-chili-iowa-girl-eats image
Crock Pot Cooking Instructions: Transfer ground beef mixture to a 5 or 6 quart crock pot then add the rest of the ingredients and stir to combine (can be done ahead of time. Store in the refrigerator until ready to start cooking.) Place a lid …
From iowagirleats.com


SMOKED CHILI RECIPE - TEXAS STYLE - SMOKED MEAT SUNDAY
smoked-chili-recipe-texas-style-smoked-meat-sunday image
2022-06-25 Instructions. Rub the chuck roast with olive oil and then apply both of the rubs evenly. Place the chuck roast in a large cast iron skillet and in the smoker at 225 for 4 hours. In the last hour put your peppers, onion, garlic, …
From smokedmeatsunday.com


CHICKEN TINGA (CHIPOTLE SHREDDED CHICKEN) - RECIPE
chicken-tinga-chipotle-shredded-chicken image
2021-02-12 Here is a quick method: Season the chicken thighs with salt and pepper, then add them to the crock pot or slow cooker. Heat oil in a pan to medium heat and add the onions and jalapeno peppers. Cook them down …
From chilipeppermadness.com


SMOKY CHICKEN CHILI RECIPE - PILLSBURY.COM
smoky-chicken-chili-recipe-pillsburycom image
In 4-quart Dutch oven, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Cook onions in bacon drippings over medium heat, stirring occasionally, until tender. Add garlic, chili powder and paprika; cook 1 minute, …
From pillsbury.com


EASY CHICKEN CHILI RECIPE - HEALTHY RECIPES BLOG
easy-chicken-chili-recipe-healthy-recipes-blog image
2022-02-14 Cook, stirring, 30 seconds. Add the chicken broth. Bring to a boil, then reduce the heat to medium-low and simmer, uncovered, for 10 minutes. Stir in the heavy cream, then the shredded chicken. Simmer just until heated …
From healthyrecipesblogs.com


SMOKY CHIPOTLE CHOCOLATE CHICKEN CHILI. - HALF BAKED …
smoky-chipotle-chocolate-chicken-chili-half-baked image
2013-01-31 Heat a large dutch oven or soup pot over medium heat. Add a tablespoon of olive oil to the pan and then add the onion and garlic. Lower the heat to medium low and cover pot. Cook, stirring as needed until the onions …
From halfbakedharvest.com


SMOKY CHICKEN CHILI RECIPE | MYRECIPES
2007-09-25 Step 1. Sauté first 4 ingredients in hot oil in a large Dutch oven over medium-high heat 8 minutes or until vegetables are tender. Stir in diced tomatoes and next 5 ingredients. …
From myrecipes.com
5/5 (18)
Total Time 1 hr 30 mins
Servings 9
  • Sauté first 4 ingredients in hot oil in a large Dutch oven over medium-high heat 8 minutes or until vegetables are tender. Stir in diced tomatoes and next 5 ingredients. Bring to a boil over medium-high heat. Reduce heat to low, and simmer, stirring occasionally, 1 hour. Serve with desired toppings.
  • Note: For testing purposes only, we used Del Monte Diced Tomatoes Zesty Chili Style and McCormick White Chicken Chili Seasoning Mix.


SMOKY SHREDDED CHICKEN CHILI | RESCOOKING.COM
2022-05-12 Add chicken and season taking into consideration chili powder, cumin, and coriander; cook and shake up until fragrant, practically 1 minute. disturb in steadfast onion and garlic, diced tomatoes, tomato sauce, chicken broth, chili beans, chipotle peppers, salt, and pepper; bring to a boil. condense abbreviate heat and let simmer until edited ...
From rescooking.com


MEXICAN PULLED (SHREDDED) CHICKEN - BOWL OF DELICIOUS
2020-05-18 Instructions. Mix the olive oil (2 tablespoons), smoked paprika (1 tablespoon), ground coriander (1 teaspoon), ground cumin (1 teaspoon), garlic powder (1 teaspoon), kosher salt (1 teaspoon), black pepper (1/2 teaspoon), and lime juice and zest (from one lime) in a small bowl or glass measuring cup. Place the chicken thighs in a container, bowl ...
From bowlofdelicious.com


SMOKY SHREDDED CHICKEN TACOS — MOODFOOD
Recipes by Mood. Explore the Six Food Moods. In the Mood for Fresh and Bright. In the Mood for Warm and Comforting. In the Mood for Bold and Adventurous . In the Mood for Satisfying and Indulgent. In the Mood for Quick and Carefree ...
From moodfoodrecipes.com


CRISPY SHREDDED CHICKEN - KHIN'S KITCHEN |CHINESE CUISINE
2020-07-30 How To Make Crispy Shredded Chicken: Cut chicken into thin strips. Marinate the chicken strips with the all ingredients in the marinate list. Mix well and marinate for 15 mins. Cut bell pepper into thin slices. Cut spring onions into 1" pieces. In a small bowl mix all the ingredients from the stir fry sauce list and set aside.
From khinskitchen.com


SMOKY CHIPOTLE CHICKEN CHILI - KIM'S CRAVINGS
2019-04-14 Add the garlic and chili powder and sauté for 1-2 more minutes. Next, add the ground chicken. Break it up into pieces with a wooden spoon and sauté until golden brown. Once the chicken is cooked, add chopped chipotle chili peppers, adobo sauce, crushed tomatoes and chicken stock. Stir to combine and reduce the heat to medium.
From kimscravings.com


BBQ CHICKEN CHILI (SLOW COOKER OR STOVETOP) - CARLSBAD CRAVINGS
Add all of the remaining ingredients and stir around chicken. Cook on low for 6-8 hours or on high 3-4 hours. When chicken is tender, remove to a cutting board to shred or dice (personal preference) and return to slow cooker. Cook an additional 20 minutes. Dish into bowls and top with your favorite toppings!
From carlsbadcravings.com


EASY SMOKED CHICKEN CHILI RECIPE - VINDULGE
2019-03-22 Instructions. In a large sauce pan or dutch oven over medium heat, add olive oil and white onions. Soften for 4 minutes. Add red pepper and jalapeño, continue to soften for additional 4 minutes. Add garlic and saute for 1 more minute. …
From vindulge.com


SMOKY CHICKEN CHILI - TASTE AND SEE
Use a roasting pan that has a rack and a lid. Mix chicken stock, liquid smoke and 2 teaspoons smoked salt in the bottom of the pan. Place the rack in the pan, then put the prepped chicken on top of it. Season the chicken with more smoked salt and pepper, close the lid turn the oven down to 325 and cooked for 2 hours.
From tasteandsee.com


SMOKY CHICKEN CHILI | LIVING LOU
2022-01-24 Ingredients. Instructions. In a large pot, heat olive oil over medium heat. Add onions, saute until softened, about 2 minutes. Add garlic, spices and salt.
From livinglou.com


SMOKY SHREDDED CHICKEN CHILI - CHICKEN CHILI RECIPES
Heat oil in a pot over medium-high heat. Add 1/2 of the onion and 1/2 of the garlic; cook until onion is translucent, about 5 minutes. Add chicken and season with chili powder, cumin, and coriander; cook and stir until fragrant, about 1 minute.
From worldrecipes.org


20 EASY SHREDDED CHICKEN RECIPES - INSANELY GOOD
2022-06-08 They’re unbelievably good. Full of melted cheddar cheese, smoky and spicy chipotle peppers, adobo sauce, onions, garlic, tomatoes, honey, scallions, and so much more, these will make your mouth water. Put a dollop of sour cream and some lime juice on each one, and you’ll have a real crowd-pleaser. 12. Chicken Tacos.
From insanelygoodrecipes.com


SMOKY SHREDDED CHICKEN CHILI | RECIPE | SHREDDED CHICKEN CHILI, …
Nov 21, 2020 - Chipotle peppers give this easy shredded chicken chili a subtle smoky flavor that everyone will enjoy. Nov 21, 2020 - Chipotle peppers give this easy shredded chicken chili a subtle smoky flavor that everyone will enjoy. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com


WHITE BEAN CHICKEN CHILI {WITH SMOKED CHICKEN} - OUT GRILLING
2021-09-16 Cook over medium heat until vegetables are softened, about 10 minutes. Drain and rinse white beans. Add half of the beans to a food processor and process until smooth. Set aside. Add shredded chicken to the vegetables, stir to combine. Pour in chicken broth with green chile powder, brown sugar, oregano, cumin, salt and pepper.
From outgrilling.com


10 BEST SMOKED SHREDDED CHICKEN RECIPES | YUMMLY
2022-06-02 Baked Shredded Chicken Tacos Kitchen Dreaming. sliced black olives, lime, onion, salsa, diced tomatoes, taco shells and 10 more. broccoli, flatbread, chicken, reduced fat shredded mozzarella and 3 more.
From yummly.com


EASY CHICKEN CHILI VIDEO (STOVETOP RECIPE) - NATASHASKITCHEN.COM
2021-09-17 Heat a 6 quart enamel coated dutch oven pot over medium heat and add 1 Tbsp olive oil. Add onion and sauté 5 minutes until softened. Add chicken broth, drained white beans, drained corn, Rotel tomatoes with juice. Season with chili powder, cumin, 1 tsp salt and ranch packet. Stir to combine.
From natashaskitchen.com


EASY CHICKEN CHILI - GIMME SOME OVEN
2020-01-15 Add onion and red pepper and sauté for 5 minutes, stirring occasionally, until softened. Add garlic and sauté for 2 more minutes, stirring occasionally. Add remaining ingredients: Add the chicken stock, diced tomatoes, beans, chicken, diced green chiles, chili powder, smoked paprika and cumin, and stir to combine.
From gimmesomeoven.com


SMOKED PULLED CHICKEN RECIPES - THERESCIPES.INFO
A Step-by-step Guide to Make Smoked Pulled Chicken new furiousgrill.com. Divide the chicken thighs and legs evenly into the zipper lock style bags, and ladle the brine into the bags. Place the bags into a disposable tray, and slide it into the refrigerator. For the best results, this should sit in its juices for a minimum of 12 hours, and ideally up to 24 hours.
From therecipes.info


INSTANT POT SMOKY CHICKEN CHILI - TASTE AND SEE
Set the IP pressure cook time to 10 minutes on high pressure. It will take about 30 minutes to come to pressure. When the cook time has completed, manually release pressure (this will take about 3-5 minutes). Turn the IP off. Remove the chicken, set aside for 5 minutes. Then shred and fold back into the chili.
From tasteandsee.com


CHICKEN TINGA (CHIPOTLE SHREDDED CHICKEN) - RECIPE - CHILI PEPPER …
2021-02-12 This Chicken Tinga recipe is juicy shredded chicken slowly simmered in a zesty tomato-chipotle sauce. Serve it as tacos, tostadas, burritos, or tortas. Very easy to prepare. Serve it as tacos, tostadas, burritos, or tortas.
From recipebox.twilightparadox.com


SMOKY CHIPOTLE CHICKEN CHILI RECIPE - WHAT'S GABY COOKING
2018-09-26 Instructions. In a large heavy bottom pot, add the olive oil over medium high heat. Add the red and orange bell pepper, poblano pepper and yellow and red onion and sauté for 10-12 minutes until the vegetables start to cook down. Add the garlic and chili powder and sauté for 1-2 more minutes. Next, add the ground chicken.
From whatsgabycooking.com


SLOW COOKER SWEET & SMOKY BBQ CHICKEN CHILI – 5 BOYS BAKER
2021-10-06 Instructions. Place chicken breasts in the bottom of your slow cooker drizzle with olive oil. Add all of the remaining ingredients and give it a good stir. Cook on low 5-6 hours or on high 3-4 hours. When chicken is tender, remove to a plate and shred, return to slow cooker. Cook an additional 20-30 minutes.
From 5boysbaker.com


SLOW COOKER SHREDDED BBQ CHICKEN CHILI - GOYA FOODS
Kitchen View. Step 1. Season chicken with Adobo and olive oil; transfer to 4 qt. slow cooker. Add remaining ingredients and stir to combine. Step 2. Cook on LOW until chicken is cooked through and very tender, about 6 hours. Transfer chicken to cutting board. Using two forks, shred chicken and return to slow cooker.
From goya.com


BBQ CHICKEN CHILI RECIPE - SKINNYTASTE
2014-09-02 Stir and cook for 2 to 3 more minutes. Add the chicken, red peppers, beans, chicken stock, tomatoes, and barbecue sauce, stirring to combine. Cover the pot, lower the heat to medium low, and cook for 20 minutes. Remove the lid and taste, adjusting the seasoning to taste, if needed. Cover and cook another 10 minutes.
From skinnytaste.com


SHREDDED CHICKEN CHILI | PALEO LEAP
Preparation. Fry the onion and garlic in the melted coconut oil until soft and translucent. Add the herbs and spices and fry for another minute, then add the chopped tomatoes. Season to taste and allow to cook for 7-10 minutes until the sauce has reduced slightly. Add the shredded chicken and adjust seasoning if necessary.
From paleoleap.com


HOW TO MAKE SMOKED PULLED CHICKEN - THEONLINEGRILL.COM
2022-02-24 Pour the water into the brining bucket. Add the salt and stir in until fully dissolved. Submerge chicken thighs in water. Place the bucket in the refrigerator and leave to bring for one hour. Preheat smoker to 225°F (107°C). While your smoker warms up, remove chicken from brine and transfer to a drying rack.
From theonlinegrill.com


MISO CHILI CHICKEN WRAPS RECIPE | HELLOFRESH
1. • Remove chicken* from packaging; dice into ½-inch pieces. Place chicken in a large microwave-safe bowl. Cover with plastic wrap; microwave until warmed through, 90 seconds. 2. • In a medium microwave-safe bowl combine miso sauce, chili sauce, ponzu, half the peanut butter (all for 4 servings), and 1 TBSP hot water (2 TBSP for 4).
From hellofresh.com


BBQ CROCKPOT CHICKEN CHILI - THE ENDLESS MEAL®
2016-09-18 Remove the chicken from the crockpot. Add the corn and beans to the pot and stir. Shred the chicken using 2 forks then stir it back into the chili. Taste and season with sea salt then let the chili reheat for a few minutes before serving …
From theendlessmeal.com


SMOKED CHICKEN CHILI » DJALALI COOKS
2021-07-14 1. Over medium heat, add the pulled chicken to a Dutch oven or large pot. 2. Add the onions, crushed tomatoes and beans. 3. Stir to combine and add the cumin, red pepper flakes, Worcestershire, chili powder and cracked black pepper. 4. Stir to combine and add the chicken stock. Add liquid smoke, if using.
From djalalicooks.com


SMOKY SHREDDED CHICKEN AND CHORIZO CHILI : PALEO_DIET_RECIPE
Smoky Shredded Chicken and Chorizo ChiliThis chili has a lot going on—tender threads of chicken, spicy chorizo, and lots of paprika, both hot and smoked. Some dishes get better a day or two after you make them, and this is one. It’s almost a …
From reddit.com


50 SHREDDED CHICKEN RECIPES | TASTE OF HOME
2019-07-17 Slow-Cooked Southwest Chicken. This dish needs just 15 minutes of prep, so you'll be out of the kitchen in no time. The delicious low-fat chicken gets even better with a garnish of reduced-fat sour cream and fresh cilantro. —Brandi Castillo, Santa Maria, California. Go to Recipe. 22 / 50.
From tasteofhome.com


20+ FAST & FANTASTIC SHREDDED CHICKEN RECIPES - THE KITCHEN …
3. Classic Chicken Salad. This Classic Chicken Salad recipe combines the perfect combination of creamy mayonnaise, crunchy celery, lemon juice, and tender, juicy chicken breast in just a few minutes. This meal is a fantastic option for any meal that’s packed with …
From thekitchencommunity.org


SMOKED CHICKEN CHILI
2020-02-02 Once the onions are translucent, add a few large pinches of kosher salt and black pepper. Add the cumin and chili pepper. Stir to coat. 4. Add the diced and crushed tomatoes. Stir and reduce to low. Cover and let simmer for 30 minutes. 5. Once the chicken is cool enough to handle, shred it using 2 forks.
From cherrystreetblossoms.com


Related Search