Spiced Potato Chips Recipes

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SPICY RIBBON POTATO CHIPS



Spicy Ribbon Potato Chips image

You won't settle for store-bought chips again after munching these crispy deep-fried snacks. Seasoned with chili powder and cayenne pepper, the zippy paper-thin chips are surefire crowd-pleasers. -Sue Murphy, Greenwood, Michigan

Provided by Taste of Home

Categories     Side Dishes     Snacks

Time 30m

Yield 8 servings.

Number Of Ingredients 7

4 medium unpeeled baking potatoes
4 teaspoons salt, divided
4 cups ice water
1 tablespoon chili powder
1 teaspoon garlic salt
1/4 to 1/2 teaspoon cayenne pepper
Oil for deep-fat frying

Steps:

  • Using a vegetable peeler or metal cheese slicer, cut potatoes lengthwise into very thin strips. Place in a large bowl; add 3 teaspoons salt and ice water. Soak for 30 minutes. Drain potatoes; place on paper towels and pat dry. , In a small bowl, combine the chili powder, garlic salt, cayenne and remaining salt; set aside. , In an electric skillet or deep-fat fryer, heat oil to 375°. Cook potatoes in oil in batches for 3-4 minutes or until deep golden brown, stirring frequently. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.

Nutrition Facts : Calories 184 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1423mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

SPICY POTATO CHIPS



Spicy Potato Chips image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Jazz up your favorite store-bought potato chips: Spread the chips on a baking sheet and warm in a 350 degrees F oven until they look oily. Sprinkle with chili powder, paprika, ground mustard, salt and a tiny pinch of cayenne pepper. Let cool before serving.

SPICED POTATO CRISPS



Spiced Potato Crisps image

Make and share this Spiced Potato Crisps recipe from Food.com.

Provided by evelynathens

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs potatoes, peeled and cut into 1/2 inch slices
1 tablespoon olive oil
1/2 teaspoon turmeric
1/2 teaspoon cumin
1/2 teaspoon ground coriander
1/2 teaspoon cayenne
1/4 teaspoon salt
pepper

Steps:

  • Preheat oven to 450 degrees.
  • Soak potatoes in ice-cold water for 5 minutes.
  • Drain and dry thoroughly.
  • In bowl, combine oil, turmeric, cumin, coriander and cayenne.
  • Add potatoes and toss to coat.
  • Arrange potatoes on baking sheet, bake for 20-25 minutes.
  • Turn potatoes over and return to the oven for another 20-25 minutes.
  • Sprinkle with salt and pepper and serve.

Nutrition Facts : Calories 208, Fat 3.7, SaturatedFat 0.6, Sodium 159.7, Carbohydrate 40.2, Fiber 5.2, Sugar 1.8, Protein 4.7

SPICED-UP POTATO CHIPS



Spiced-Up Potato Chips image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 20m

Yield 15 to 20 servings

Number Of Ingredients 5

3 10-ounce bags kettle-cooked potato chips
1 tablespoon garlic salt
1 tablespoon paprika
1/4 teaspoon cayenne pepper
Freshly ground pepper

Steps:

  • Preheat the oven to 350˚ F. Spread out the potato chips on 2 baking sheets. Bake until hot, oily-looking and slightly golden, about 10 minutes. Dump the chips into a large bowl.
  • Meanwhile, mix the garlic salt, paprika, cayenne and 1 tablespoon black pepper in a small bowl. Sprinkle on the hot chips and gently toss.

SPICY OVEN BAKED CHIPS



Spicy Oven Baked Chips image

A tasty alternative to traditional deep fried chips with a bit of a kick!

Provided by lucy_netherton

Time 1h

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Pre-heat the oven to 200 C.
  • Cut the potatos into even size chips, there is no need to peel the potatoes this adds to the taste however if you want really chunky chips it is best to par-boil them for a few minuites before they go in the oven.
  • Spray a baking tray with the oil and sprinkle with salt pepper, garilc powder and paprika. Put the chips onto the seasoned tray and spray with oil 7 or 8 times. Cover with more pepper, salt paprika and the garlic powder.
  • Bake in the oven for 40-50 minutes, depending on their size and how cripsy you like them, turn the chips once half way through.
  • Serve immediately with whatever you fancy!

SPICY PITA CHIPS RECIPE BY TASTY



Spicy Pita Chips Recipe by Tasty image

Here's what you need: pita bread, olive oil, garlic powder, salt, pepper, paprika, red pepper flakes

Provided by Merle O'Neal

Categories     Snacks

Time 30m

Yield 2 servings

Number Of Ingredients 7

1 pita bread
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
½ teaspoon paprika
¼ teaspoon red pepper flakes

Steps:

  • Preheat your oven to 350ºF (180ºC).
  • Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  • In a small bowl, combine olive oil, garlic powder, salt, pepper, paprika, and red pepper flakes, and brush onto both sides of the chips.
  • Bake for 10-12 minutes until golden and crispy.
  • Allow to cool.
  • Enjoy!

Nutrition Facts : Calories 193 calories, Carbohydrate 15 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

SPICED POTATOES



Spiced Potatoes image

Spicy potatoes to add a kick to dinner.

Provided by Krista B.

Categories     Side Dish     Potato Side Dish Recipes

Time 1h5m

Yield 4

Number Of Ingredients 8

6 red potatoes, cubed
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon onion salt
1 teaspoon garlic powder
2 teaspoons dried parsley
2 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and spread on a baking sheet.
  • In a small bowl, or cup, combine paprika, cayenne, chili powder, onion salt, garlic powder and parsley.
  • Drizzle potatoes with oil and sprinkle with spice mixture.
  • Bake in preheated oven for 40 minutes, or until crisp, turning every 10 minutes.

Nutrition Facts : Calories 299.4 calories, Carbohydrate 52.6 g, Fat 7.4 g, Fiber 5.4 g, Protein 6.4 g, SaturatedFat 1 g, Sodium 482.2 mg, Sugar 4.1 g

SPICY SWEET POTATO CHIPS



Spicy Sweet Potato Chips image

These sweet and spicy baked sweet potato fries go great with burgers. Use this as a substitute for French fries.

Provided by JENNYWRITES

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 30m

Yield 6

Number Of Ingredients 5

2 tablespoons olive oil
2 tablespoons maple syrup
¼ teaspoon cayenne pepper
3 large sweet potato, peeled and cut into 1/4-inch slices
salt and pepper to taste

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  • Stir together olive oil, maple syrup, and cayenne pepper in a small bowl. Brush the sweet potato slices with the maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper to taste.
  • Bake in preheated oven for 8 minutes, then turn the potato slices over, brush with any remaining maple mixture, and continue baking until tender in the middle, and crispy on the edges, about 7 minutes more.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 50.2 g, Fat 4.6 g, Fiber 6.8 g, Protein 3.6 g, SaturatedFat 0.7 g, Sodium 125.6 mg, Sugar 13.5 g

SPICED TROUT WITH SWEET POTATO CHIPS



Spiced trout with sweet potato chips image

Spice up your fish with just five ingredients, for a nutritious and speedy evening meal

Provided by Good Food team

Categories     Dinner, Main course

Time 35m

Number Of Ingredients 6

2 sweet potatoes , skin on, cut into wedges
3 tbsp plain flour
1 tbsp Creole seasoning (we used Bart)
2 trout fillets, skin on (about 140g each)
200g baby spinach leaves
PLUS 2 tbsp rapeseed or vegetable oil

Steps:

  • Heat oven to 200C/180C fan/gas 6. In a large, shallow roasting tin, toss the potatoes with 1 tbsp oil, salt and pepper. Roast for 25-30 mins, turning once or twice, until tender and crisp.
  • Just before the chips are done, mix the flour, some salt, pepper and the Creole seasoning together on a plate. Dip the trout in the mix to evenly coat. Heat 2 tsp oil in a non-stick frying pan. When hot, carefully place the fish, skin-side down, in the pan. Fry for 3 mins, then flip and cook for 1-2 mins more or until cooked through.
  • Meanwhile, heat the remaining oil in a large pan. Add the spinach, cook until just wilted, then serve with the fish and hot chips.

Nutrition Facts : Calories 523 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 34 grams protein, Sodium 0.69 milligram of sodium

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