Cod Roasted With Fresh Herbs Recipes

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COD ROASTED WITH FRESH HERBS



Cod Roasted with Fresh Herbs image

Cod is one of my favorite fish, and we get such wonderful, fresh and inexpensive cod here in Rhode Island. I think the touch of lemon zest in the crust adds a nice lemony flavor mixed in with the breadcrumbs.

Provided by Kozmic Blues

Categories     High Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups Italian style breadcrumbs (or plain if you prefer)
1/2 cup fresh flat-leaf parsley (or mix ½ parsley with ½ of another fresh herb of your choice)
2 -3 cloves garlic
1 lemon, zested
salt
2 lbs cod fish fillets, in four servings
olive oil

Steps:

  • Preheat oven to 400 degrees.
  • Place bread crumbs in a shallow dish.
  • Pile parsley, garlic, lemon zest, and a little salt on the cutting board.
  • Finely chop the parsley, garlic, lemon zest, and a little salt, then add mixture to the plain bread crumbs.
  • Brush the top of each fillet with olive oil and dip in to the bread crumb herb mixture.
  • You can be a little generous here with the crumbs.
  • Brush a little bit of olive oil in the bottom of a baking pan then place fillet in the pan, crust side up.
  • Roast fillets in oven, about 12-15 minutes or until firm to the touch.

Nutrition Facts : Calories 356.8, Fat 3.8, SaturatedFat 0.8, Cholesterol 97.8, Sodium 424.5, Carbohydrate 33, Fiber 3.4, Sugar 2.6, Protein 46.5

OVEN-ROASTED COD CRUSTED WITH HERBS



Oven-Roasted Cod Crusted with Herbs image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 1/2 cups plain bread crumbs
1 handful fresh flat-leaf parsley
2 large cloves garlic
1 lemon, zested
Coarse salt
4 (6 to 8-ounce) cod fillets
Extra-virgin olive oil

Steps:

  • Preheat oven to 400 degrees F.
  • Place bread crumbs in a shallow dish. Pile parsley, garlic, lemon zest, and a little coarse salt on the cutting board. Finely chop the lemon-garlic mixture, then combine with plain bread crumbs.
  • Brush the top of each fillet with olive oil and dip in to the bread crumb herb mixture. Brush a little bit of olive oil in the bottom of a baking pan then place fillet in the pan, crust side up. Roast fillets in oven until firm to the touch, about 12 to 15 minutes.

WHOLE ROASTED FISH WITH HERBS



Whole Roasted Fish with Herbs image

Provided by Anne Burrell

Categories     main-dish

Time 1h25m

Yield 2 servings

Number Of Ingredients 8

1 (2 1/2-pound) fish, such as snapper or bass, scaled, gutted and gills removed
Kosher salt
Extra-virgin olive oil
8 lemon slices
2 fresh bay leaves
1 bundle assorted fresh herbs, such as thyme, oregano, marjoram and parsley, plus some extra to lay the fish on while baking
4 cloves garlic, smashed
2 cups dry white wine

Steps:

  • Preheat the oven to 400 degrees F.
  • Make 3 diagonal slices about 1/2-inch deep on each side of the fish. Salt and olive oil the fish generously.
  • Season the inside of the fish with salt and olive oil. Place 4 lemon slices, the bay leaves, a bundle of the mixed herbs and 2 of the garlic cloves inside the body cavity.
  • Line a sheet tray with aluminum foil and arrange the remaining assorted herbs, lemon slices and garlic in the center of the tray and lay the fish on top.
  • Fold the aluminum foil up around the sides of the fish to create a sort of baking dish. Add the white wine and place in the preheated oven and roast until the fish is just cooked through, about 30 to 35 minutes.
  • Remove from oven, present and collect your kudos then fillet to serve.

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Top Asked Questions

What is baked cod marinated in?
This baked cod is marinated with olive oil, garlic and fresh herbs, then roasted to tender and flaky perfection. A lighter dinner option that takes just minutes to put together and is packed with flavor. In a small bowl, whisk together the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic.
What is the best way to cook cod fillets?
A simple recipe for cod fillets baked with lemon slices, garlic, and fresh herbs. Arrange a rack in the middle of the oven and heat to 400°F. Pat fish dry with a paper towel and generously season all over with salt and pepper.
What to serve with cod fillets?
Here, we’ve taken a classic Mediterranean approach, with lots of lemon and garlic leading the show and a whole slew of fresh herbs tying it all together. Serve it with spears of asparagus or a pile of crisp green beans and put it on repeat. A simple recipe for cod fillets baked with lemon slices, garlic, and fresh herbs.
What is cod and what does it taste like?
Many of us turn to salmon for weeknight fish dinners, but cod is just as crowd-pleasing. It cooks just as quickly, and has a mild, delicate flavor and flaky texture. Here, we’ve taken a classic Mediterranean approach, with lots of lemon and garlic leading the show and a whole slew of fresh herbs tying it all together.

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