Ednas Fruit Dip Recipes

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ONLY THE BEST FRUIT DIP EVER!



Only the Best Fruit Dip Ever! image

This recipe has been making its rounds between my family and friends, so I have no idea where it came from, but doggone it, its good! It is best served with strawberries.

Provided by Kasper

Categories     Breakfast

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

8 ounces cream cheese (softened)
1/2 cup sour cream
1/4 cup sugar
1/4 cup brown sugar
1 tablespoon maple syrup

Steps:

  • Very important that the cream cheese is at room temperature, or the dip will be lumpy.
  • Combine all ingredients and mix with a mixer. The mixer is important, too, or it will be lumpy.

ANDRE'S EASY FRUIT DIP



Andre's Easy Fruit Dip image

This dip is quick and easy and is a great accompaniment to any type of fruit tray from melon to strawberry to apples or grape.

Provided by lildrehawk

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 40m

Yield 12

Number Of Ingredients 4

1 (12 ounce) package whipped cream cheese
1 (7 ounce) jar marshmallow creme
4 ounces sour cream
1 teaspoon vanilla extract

Steps:

  • Beat cream cheese, marshmallow creme, sour cream, and vanilla extract together in a bowl using an electric mixer. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 14.7 g, Cholesterol 30.8 mg, Fat 10 g, Protein 1.8 g, SaturatedFat 5.9 g, Sodium 138.1 mg, Sugar 9 g

EASY FRUIT DIP



Easy Fruit Dip image

If you're looking for a flavorful, creamy, and easy fruit dip, look no further. You only need four ingredients and five minutes to whip up this Easy Fruit Dip recipe. And it goes perfectly with all your favorite fruits.

Provided by Michael Wurm, Jr.

Categories     Dessert

Time 5m

Number Of Ingredients 4

1 (7 ounce) jar marshmallow fluff
1 (8 ounce) package cream cheese (softened)
1 cup vanilla yogurt
Splash of maraschino cherry juice

Steps:

  • Place all of the ingredients in a bowl and blend with a hand mixer until smooth.
  • Refrigerate for 1-2 hours before serving
  • Serve with fresh fruit.

Nutrition Facts : Carbohydrate 24 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 89 mg, Sugar 18 g, Calories 168 kcal, ServingSize 1 serving

3-INGREDIENT FRUIT DIP



3-Ingredient Fruit Dip image

I LOVE this fruit dip! It's easy and so yummy!!! I wasn't too sure about the number of servings it makes, so I guessed!

Provided by Kim D.

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 3

8 ounces cream cheese, softened
1 (7 ounce) jar marshmallow creme
3 -4 tablespoons milk, if desired

Steps:

  • Mix cream cheese and marshmallow cream together with an electric mixer.
  • If mixture is too thick, you may add a few tablespoons of milk, until you get the consistency you desire.
  • Serve with fresh fruit, such as strawberries, kiwi, and melon.

EDNA'S FRUIT DIP



Edna's Fruit Dip image

A very nice sweet and rich treat for dipping your favorite pieces of fruit or as a fruit cup topping. If you don't want to use as a dip for fruit, a dollop on top of fresh fruit served in a glass is especially nice to serve after dinner as a refreshing dessert.

Provided by Gran28540

Categories     Fruit Dips

Time 1h5m

Yield 16

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 tablespoon freshly grated orange zest
¼ teaspoon ground ginger

Steps:

  • Beat cream cheese in a bowl until smooth and soft. Fold marshmallow creme, orange zest, and ground ginger through the cream cheese.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 88.8 calories, Carbohydrate 10.2 g, Cholesterol 15.4 mg, Fat 4.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 51.3 mg, Sugar 5.8 g

EDNA'S FRY PIES



Edna's Fry Pies image

Forget picking up pastries at the bakery, just make these delicious fry pies. It has the wonderful taste of pie with the crispy, fried crust.-Edna Miller, Mount Hope, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 40 pies.

Number Of Ingredients 14

PIES:
9 cups cake flour
2 tablespoons sugar
1 tablespoon salt
3 cups shortening
2 cup water
Thick fruit filling
Shortening for deep-fat frying
GLAZE:
8 pounds confectioners' sugar
1/2 cup cornstarch
1/3 cup nonfat dry milk powder
1 teaspoon vanilla extract
2-1/2 cups warm water

Steps:

  • To make pies, combine in large bowl the flour, sugar and salt. Cut in shortening until pieces are the size of small peas. Add water, a little at a time, until the flour mixture is moistened. Form into 4 balls. , Divide each ball into 10 pieces and roll each piece into a circle. Top one side of circle with filling and fold circle in half. Crimp edges to seal. , Heat shortening; fry a few pies at a time in deep fat until golden brown. Cool on wire racks. , Meanwhile, in large bowl, combine glaze ingredients until smooth. While pies are still warm, dip them into glaze. Allow pies to drip on wire racks until cool.

Nutrition Facts :

EDNA'S FRUIT DIP



Edna's Fruit Dip image

A very nice sweet and rich treat for dipping your favorite pieces of fruit or as a fruit cup topping. If you don't want to use as a dip for fruit, a dollop on top of fresh fruit served in a glass is especially nice to serve after dinner as a refreshing dessert.

Provided by Gran28540

Categories     Fruit Dips

Time 1h5m

Yield 16

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 tablespoon freshly grated orange zest
¼ teaspoon ground ginger

Steps:

  • Beat cream cheese in a bowl until smooth and soft. Fold marshmallow creme, orange zest, and ground ginger through the cream cheese.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 88.8 calories, Carbohydrate 10.2 g, Cholesterol 15.4 mg, Fat 4.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 51.3 mg, Sugar 5.8 g

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