Mussels Congolaise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSSELS CONGOLAISE



Mussels Congolaise image

Original Recipe from Vancouver Food and Wine, but here is the recipe adapted by the Belgian Chef in a video especially for the mussels' lovers. Enjoy. MUSSEL MANIA - TODAY'S OLYMPIC MUSSELS - VIDEO - Feb. 16, 2010 - Chef Nico Schuermans' Vancouver Mussels Congolaise - Chambar Belgian Restaurant in Vancouver, BC - http://today.msnbc.msn.com/id/26184891/vp/35460474#35421159

Provided by pink cook

Categories     Mussels

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 15

1 lb mussels (or clams)
1/4 red onion, julienne
4 garlic cloves, minced
1 cup coconut milk
2 roma tomatoes, diced
1 tablespoon chipotle chile in adobo, pureed
1/2 lemon, the juice
1/2 lime, the juice
1/2 tablespoon coriander seed, grounded
1/2 tablespoon black pepper, freshly grounded
1/2 tablespoon cumin seed, toasted (optional)
2 tablespoons fresh cilantro leaves
2 tablespoons vegetable oil
1/2 cup white wine (or add 1 cup)
1 cup celery rib, julienne cut

Steps:

  • Clean the mussels and remove the "beard".
  • Heat a sauce pot on medium-high heat. Add vegetable oil and sauté the red onion, garlic, and all the ground spices for about a minute.
  • Add mussels, coconut milk, roma tomatoes, chipotle chiles, lemon, and lime juice to the pot. Some salt to taste only, because the mussels are salted.
  • Cover the pot with a lid and simmer the mussels until they have opened, but watching carefully to not over cook them. Decorate with fresh cilantro on top and serve.
  • For the additional Ingredients: add the white wine together with the mussels without chipotle, and add the celery on top of the mussels and cook until opened.
  • Important Note: rinse the wild mussels several times but do not let them sit in water, as freshwater will kill them.

CONCHIGLIE WITH CLAMS AND MUSSELS



Conchiglie With Clams and Mussels image

Provided by Giada De Laurentiis

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

1 pound conchiglie (small shells) pasta
1 pound broccoli, cut into florets (about 4 cups)
1/4 cup extra-virgin olive oil
3 cloves garlic, minced
1/8 teaspoon red pepper flakes
1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1 pound small littleneck clams, scrubbed
1 pound mussels, debearded
1 cup white wine
1/3 cup chopped fresh flat-leaf parsley

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook for 6 minutes, stirring occasionally. Add the broccoli into the pasta water and continue cooking until the pasta is tender but still firm to the bite, and the broccoli is blanched, about 2 to 3 minutes. Drain pasta and broccoli, reserving 1 cup of the cooking liquid.
  • Meanwhile, in a large, heavy skillet heat the olive oil over medium heat. Add the garlic, red pepper flakes, salt and pepper and saute for 3 minutes. Add the clams, mussels, and wine. Cook for 5 minutes, making sure all the shells have opened. Discard any shells that remain closed. Sprinkle with the parsley.
  • In a large bowl, toss together the pasta, broccoli, and shellfish. Add the reserved pasta water, 1/4 cup at a time, to moisten. Toss to combine. Transfer to a serving platter and serve immediately.

CHAMBAR MUSSELS CONGOLAISE



CHAMBAR MUSSELS CONGOLAISE image

Yield 6

Number Of Ingredients 15

3 lbs. Mussels (cleaned)
3/4 red onion (julienne)
12 Cloves garlic minced
750 ml coconut milk
6 Roma tomatoes
3 tbsp Chipotle Puree
1 1/2 lemon (juice)
1 1/2 lime (juice)
1 1/2 tbsp Fennel Seed (ground)
1 1/2 Coriander Seed (ground)
1 1/2 tbsp Black Pepper Corns (ground)
1 1/2 tbsp Toasted Cumin Seed
6 tbsp Fresh Cilantro Leaves
Vegetable Oil
Salt

Steps:

  • Rinse and Scrub mussels and remove beard before starting recepi. Heat a 2 L Saucepan on medium-high heat. Add Vegetable oil and saute the red onion and garlic with all the ground spices for about a minute. Add the mussels, coconut milk, roma tomatoes, lemon and lime juice, chipotle Puree to the pot. Add salt to taste. Cover the saucepot with a lid and simmer the mussels unil they ahve opened. Once opened add the fresh cilantro and serve into bowels. Serve with crusty bread for dipping as there will be juice left over in the bowels. The sauce can be made in advance by a day and warmed up before adding the mussels.

PATTI'S MUSSELS A LA MARINIERE



Patti's Mussels a la Mariniere image

This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.

Provided by Patti

Categories     World Cuisine Recipes     European     French

Time 25m

Yield 6

Number Of Ingredients 9

50 fresh mussels, scrubbed and debearded
2 tablespoons extra virgin olive oil
5 cloves garlic, minced
1 cup white wine
2 tablespoons margarine or butter
3 green onions, chopped
1 bunch fresh parsley, chopped
3 roma (plum) tomatoes, chopped
salt and pepper to taste

Steps:

  • Place mussels in a large bowl with cold water to cover. Let them soak for about 20 minutes to remove any dirt or sand.
  • Heat olive oil in a large stockpot over medium-low heat. Add garlic, and saute for one minute, but do not brown. Add the chopped green onion and tomatoes, and cook until almost tender. Pour in the white wine, and stir in the parsley and butter. Bring to a boil, and allow to boil until the liquid has reduced by half, about 15 minutes. Season with salt and pepper to taste.
  • Add the mussels to the pot, cover and allow to cook until the shells are opened, about 10 minutes. Transfer the mussels and sauce to a large serving bowl, discarding any unopened shells. Bon appetit!

Nutrition Facts : Calories 161 calories, Carbohydrate 5.7 g, Cholesterol 17.9 mg, Fat 8.7 g, Fiber 0.9 g, Protein 7.7 g, SaturatedFat 1.3 g, Sodium 150.6 mg, Sugar 2.2 g

More about "mussels congolaise recipes"

RECIPE: MUSSELS CONGOLAISE | WHOLE FOODS MARKET
recipe-mussels-congolaise-whole-foods-market image
2020-04-02  · Season with salt and pepper. Increase heat to medium, then add mussels and stir to coat in sauce. Cover Dutch oven and cook until mussels …
From wholefoodsmarket.com
Servings 4
Total Time 30 mins
  • Heat oil in a large Dutch oven over medium heat. Add fennel, coriander and cumin seeds and toast lightly, 30 seconds, then immediately add shallot and sauté until tender and translucent, about 2–3 minutes.
  • Add garlic and sauté until fragrant, about 30 seconds, then add tomato paste, chipotle and saffron. Cook until fragrant, stirring constantly, about 1 minute.
  • Stir in wine and scrape any brown bits from the bottom of the pan, then stir in coconut milk and stock. Bring to a simmer, reduce heat to low and cook until reduced and flavors have blended, about 6–8 minutes. Season with salt and pepper.
  • Increase heat to medium, then add mussels and stir to coat in sauce. Cover Dutch oven and cook until mussels have opened, about 5–7 minutes (discarding any unopened shells.)
See details


HOW TO MAKE 'MUSSELS CONGOLAISE'. A TASTE OF CHAMBAR …
how-to-make-mussels-congolaise-a-taste-of-chambar image
2019-10-18  · At medium to high temperature, heat olive oil in a 2-3l pot on stovetop. Add red onions and garlic and allow to cook until tender. Make sure …
From eatthereal.com
Estimated Reading Time 3 mins
See details


CHAMBAR'S MUSSELS CONGOLAISE - THE GLOBE AND MAIL
2006-12-09  · Method. Heat olive oil in a large pot over medium heat. Add red onions and sauté for 2 minutes or until softened. Add fennel seed, coriander, cumin seeds and black pepper, and stir to release ...
From theglobeandmail.com
Estimated Reading Time 2 mins
See details


MOULES FRITES (MUSSELS AND FRENCH FRIES) - DAVID LEBOVITZ
2013-10-21  · 1/4 cup (15g) chopped flat-leaf parsley. 4 pounds (1.8kg) mussels, cleaned and debearded. In a large pot or Dutch oven, melt the butter over medium heat. Add the shallots, …
From davidlebovitz.com
See details


MUSSEL RECIPES - I LOVE PEI MUSSELS - CANADIAN COVE FRESH …
More tasty Mussel recipes. Beer-Steamed PEI Mussels. Mussels in Barbecue Sauce. Mussels Marinara. Marinated Mussel Salad. Curried Mussel and Butternut Squash Soup. A Healthier …
From atlanticaquafarms.com
See details


CHAMBAR'S MUSSELS CONGOLAISE | RECIPE | WINE RECIPES, MUSSELS, …
Mar 9, 2017 - This fusion take on mussels provides a taste sensation
From pinterest.ca
See details


TRADITIONAL FRENCH MOULES (MUSSELS) - INSPIRED CUISINE
Instructions. Gather all ingredients before starting recipe. Heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat in a medium sized sauce pan. Clean and chop either …
From inspiredcuisine.ca
See details


MUSSELS CONGOLAISE CHAMBAR
2022-03-24  · Report of the Week - Bigtime Bites Moules Congolaise Serves 2 Recipe by Chef Nico Schuermans. Partially cover the lamb shanks and bring to a. simmer. Claimed. …
From eachmessage.com
See details


LINGUINE WITH MUSSELS AND CLAMS: EASY AND ELEGANT - MEZZE & TAPAS
2021-04-06  · Add the garlic and onions and sauté until just golden, about 30 seconds. Add mussels and clams directly to the pan with the garlic and onions. Immediately add the wine, 1 …
From mezzeandtapas.com
See details


MUSSEL RECIPES | ALLRECIPES
10 Mussel Recipes That Make Impressive Weeknight Meals. Seafood Cioppino. Seafood Cioppino. Rating: Unrated. 199. Mussels and Pasta with Creamy Wine Sauce. Mussels and …
From allrecipes.com
See details


MUSSELS CONGOLAISE & SEAFOOD PASTA WITH ORANGE SHITE WINE SAUCE
2021-05-09  · Mussels Congolaise & Seafood Pasta with Orange Shite Wine Sauce - Italian Food. Search for: Recipes. Italian Chef Reacts to GORDON RAMSAY BOLOGNESE SAUCE …
From cfood.org
See details


HOW TO COOK MUSSELS WITH GARLIC WHITE WINE SAUCE - RECIPETIN EATS
2019-07-23  · Turn heat up to high, add wine and bring to boil. Simmer 2 minutes until the harsh alcoholic smell is gone. Stir in tomatoes, add mussels stir to coat in sauce a bit. Cover, lower …
From recipetineats.com
See details


THE 20 BEST MUSSEL RECIPES - GYPSYPLATE
2021-06-04  · Turn up the heat and add the mussels. Give it a stir. Add tomatoes, finely chopped scotch bonnet peppers or green chilies, salt and black pepper. Let it simmer for a couple of …
From gypsyplate.com
See details


NEW ZEALAND MUSSELS SERVED 5 WAYS - CHEF DENNIS
2021-04-01  · Garlic. Sautee chopped garlic lightly in melted butter. add romano cheese and parsley to the garlic butter after removing it from the stove top. place the garlic butter in the …
From askchefdennis.com
See details


35 MUSSELS RECIPES THAT ARE QUICK, EASY, AND ELEGANT
2020-08-10  · Cook your mussels in one pot with garlic, fennel seeds, and white wine while your linguine cooks in another pot. Combine the two and then toss them with your favorite herbs …
From epicurious.com
See details


MOULES CONGOLAISE | CANADA'S 100 BEST RESTAURANTS
2 tbsp olive oil; ¼ red onion, julienned; ½ tbsp minced garlic; 700 g (1½ lbs) mussels, bearded and scrubbed; ½ tbsp ground coriander; ½ tbsp cumin seed, toasted
From canadas100best.com
See details


MOULES CONGOLAISE - WHAT SHALL I COOK?
Heat the olive oil on medium-high in a large sauce pan. Add the red onions and garlic and cook until the onions become translucent (about 2-3 minutes) Add the mussels, fennel, coriander, …
From whatshallicook.wordpress.com
See details


25 EASY MUSSELS RECIPES - INSANELY GOOD
2022-02-18  · 20. Seafood Paella. When you’ve had a busy work week and you’re looking for something easy, satisfying, and delicious, this seafood paella is what you’ll need. This easy …
From insanelygoodrecipes.com
See details


CATALAN MUSSELS RECIPE | MUSSELS WITH TOMATO, BASIL, LEMON AND …
Mussels steamed are great, as are mussels cooked in other ways. One of the best ways to work with this seafood is to try out this Catalan mussels recipe. Adding Flavor to Spanish …
From victoriahaneveer.com
See details


37 MUSSELS RECIPES THAT ARE EASY AND FANCY - PUREWOW
2022-03-06  · Half Baked Harvest. 37. Thai Coconut Butter Mussels with Garlic Lemongrass Toast. Time Commitment: 25 minutes. Why We Love It: <30 minutes, pescatarian, crowd …
From purewow.com
See details


THAT MOULE DO NICELY! 17 WAYS WITH MUSSELS - THE GUARDIAN
2020-11-18  · Soup offers you flexibility. Hugh Fearnley-Whittingstall adds smoked pollack, celery, potatoes and cream to make a thick, substantial chowder. Slater’s clear mussel soup, on the …
From theguardian.com
See details


MUSSELS CONGO - BIGOVEN.COM
Add butter to the pan and melt, then add the carrot, lemongrass, onion, chilli and ginger and sweat for 10 minutes. Place the pan on the stove to heat up, add the mussels then the wine …
From bigoven.com
See details


MUSSELS RECIPES | BBC GOOD FOOD
Mussels with red onion, cider & crème fraîche. A star rating of 5 out of 5. 2 ratings. Mussels are a real treat, but excellent value and sustainable. Serve this simple dish with crusty bread for a …
From bbcgoodfood.com
See details


RECIPE: MUSSELS CONGOLAISE | RECIPE | WHOLE FOOD RECIPES, ONE POT …
Feb 17, 2020 - This one-pot meal is deeply flavored and satisfying, thanks to warm spices, richness from coconut milk and brightness from lime juice and fresh parsley. Make sure to …
From pinterest.ca
See details


MUSSELS CONGOLAISE CHAMBAR FINANCIAL AID UTEP OFFICE HOURS
The acidity of the chipotle in adobo cuts through the richness of the coconut milk and complements the mussels very well. Add oil and saute the red onion and all ground spices for …
From gqmscertifications.com
See details


MUSSELS FROM VANCOUVER - EILEE
Mussels Congolaise; Chayote and Bean Thread Vermicelli with Mussel Coconut Bisque Sauce; Mussels in Cognac Cream Sauce [Lee's Recipes] Moules "Frites" (Mussels with Polenta …
From eilee.net
See details


BEST FRESH MUSSEL "ESCABECHE" RECIPES | FOOD NETWORK CANADA
2014-04-03  · A recipe for making the best Fresh Mussel "Escabeche" ADVERTISEMENT . IN PARTNERSHIP WITH. herbs. Fresh Mussel “Escabeche” by Food Network Canada. April 3, …
From foodnetwork.ca
See details


COPYCAT MAGGIANO'S TUSCAN MUSSELS - THREE OLIVES BRANCH
2021-05-10  · Instructions. Het a large skillet over medium heat. Add the oil and heat until the oil is hot. Add the garlic to the oil and cook 30 seconds until fragrant. Add the white wine and …
From threeolivesbranch.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #for-1-or-2     #seafood     #mussels     #shellfish     #taste-mood     #savory     #number-of-servings

Top Asked Questions

What are the best ways to cook mussels?
The mussels are steamed in a light cream sauce with apples and apple brandy—a flavor combination that’s sure to please. The mussels are tender, and the sauce is rich but not heavy. And this recipe? It comes together in just 20 minutes. You can’t beat that! 2. Summer Seafood Stew
How to cook clams and mussels with linguine?
Choose a large saute pan or skillet that will hold all the clams, mussels, and linguine. You will also need a snug fitting lid to cover the cooking clams and mussels. Heat the pan over medium high heat, and wait for the pasta water to boil. When the water in the pot comes to a boil, add the linguine and cook according to package directions.
What kind of vinegar do you use to cook mussels?
You'll mix together white wine and white wine vinegar for these steamed mussels, which makes the steaming liquid bright and tangy. (Use a decent bottle of wine so you can drink the rest.) Serve this dish with toasted bread to soak up the juices.
What type of mussels should I use for mussels Italiano?
Last but not least is the Mussels Italiano, which consists of a little marinara sauce with a sprinkle of Romano cheese and shredded Mozzarella. What type of Mussels should I use for this dish? For Mussels that have toppings or stuffed mussels, my choice is New Zealand mussels.

Related Search