Cannedmilkfrosting Recipes

COOKED MILK FROSTING

Cooked Milk Frosting image

Use this light, fluffy vanilla frosting to top our Confetti Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 1h

Yield Makes 3 cups

Number Of Ingredients 6

Ingredients

1/4 cup unbleached all-purpose flour
1 cup whole milk
1 teaspoon pure vanilla extract
Pinch of kosher salt
2 sticks unsalted butter, room temperature
1 cup sugar

Steps:

In a small saucepan, whisk together flour and milk until smooth. Cook over medium-high heat, whisking constantly, until mixture becomes thick and resembles pudding, 3 to 4 minutes. Transfer to a heat-proof bowl; stir in vanilla and salt. Press plastic wrap against surface; let cool completely.
Beat butter with sugar on medium speed until light and fluffy, scraping down bowl as needed, about 2 minutes. Add milk mixture and continue beating until frosting is light and fluffy and resembles whipped cream, about 2 minutes more. Use immediately.

CANNED MILK FROSTING

Canned Milk Frosting image

This is a very creamy, delicious frosting that works great on chocolate cake. Wacky Cake is what we use. Yummy!

Provided by StacieB CO

Categories Dessert

Time 10m

Yield 1 9x13 cake or two layer cake

Number Of Ingredients 5

Ingredients

1/2 cup white sugar
1/2 cup margarine
2/3 cup sugar
1 (11 ounce) can evaporated milk
1 teaspoon pure vanilla extract

Steps:

Cream together 1/2 cup sugar and margarine.
Add remaining ingredients and beat till smooth and creamy.
Note: I have found this work best if milk and margarine are ice cold.

MILK FROSTING

Milk Frosting image

Make and share this Milk Frosting recipe from Food.com.

Provided by CoffeeMom

Categories Dessert

Time 35m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 teaspoon butter
1 1/2 cups sugar
1/2 cup milk
1/2 teaspoon vanilla

Steps:

Put the butter in a saucepan and melt.
After butter is melted, add sugar and milk.
Stir constantly until boiling point is reached then let mixture boil for 10 minutes without stirring.
Remove from burner and add vanilla.
Beat until it reaches a good spreading consistincy.

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