Quick Fix Beer Bread Recipes

QUICK EASY BEER BREAD RECIPE

Quick Easy Beer Bread Recipe image

This is a quick and easy beer bread recipe perfect for the holidays and not only. The bread is soft and delicious with soups, stews, or other favorites.

Provided by The Bossy Kitchen

Categories Breads

Time 1h5m

Number Of Ingredients 7

Ingredients

3 cups flour
2 tablespoons Sugar
1 1/2 teaspoon Salt
1 tablespoon Baking Powder
2-3 tablespoons melted butter(oil)
12 oz/341 ml Beer(flat is fine, fizzy is fine too) If you don't care for beer use seltzer water instead.
Optional ingredients: poppy seeds, sesame seeds, caraway seeds, chopped sundried tomatoes, chopped olives, crumbled herbs.

Steps:

Heat the oven to 375F.
Sift the flour first.
Grease a 9x5 inch(23x13 cm) loaf pan.
In a large bowl, stir together the flour, sugar, baking powder, and salt.
Add the beer and mix.
Add the optional ingredients and stir into a gluey batter.
Spread the batter into a well-greased bread pan.
Pour the melted butter over the batter.
Bake at 375F for approximately 45 to 50 minutes until golden brown and no longer goey in the center.
Remove loaf from pan and serve warm, or let cool on a rack and serve later. It cuts better when it is cold.

Nutrition Facts : Calories 139 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 390 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

QUICK AND EASY BEER BREAD

Quick and Easy Beer Bread image

This recipe was given to me by an Irish friend whom I met when we were living in Germany (the Irish and German factor explains the 'beer' ingredient). Very quick and easy to make - just mix the ingredients and put straight in the oven. My friend noted that dark beer works best. I like to sprinkle white and black sesame seeds on the bread, as it gives it that extra taste.

Provided by tinaki99

Categories Quick Breads

Time 45m

Yield 1 bread loaf

Number Of Ingredients 6

Ingredients

3 cups plain flour
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
325 ml beer, at room temperature (1 bottle, dark beer works best)
sesame seeds, black sesame seeds, poppy seeds, sunflower seeds, etc

Steps:

Mix dry ingredients.
Add beer all at once (it foams a lot).
Stir until just mixed.
Put in a greased loaf pan. (Optional: Sprinkle bottom of pan with seeds of choice after greasing; then place dough in pan and sprinkle once again).
Bake at 190oC (375oF) for 35-40 minutes.

EASY BEER BREAD MIX

Easy Beer Bread Mix image

I combine all the dry ingredients and put them in quart canning jars or quart size ziploc bags and give as gifts. All the recipient needs to add is the can of beer and butter over the top of the loaf. You know you have a winner when people ask for the recipe!

Provided by Kory H.

Categories Bread Quick Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

2 ½ cups self-rising flour
½ cup all-purpose flour
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon onion powder
¾ teaspoon Italian seasoning
1 (12 fluid ounce) can beer
¼ cup butter or margarine, melted

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter.
Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 176 calories, Carbohydrate 29.1 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 498.1 mg, Sugar 4.6 g