Citrusquencher Recipes

CITRUS QUENCHER

Citrus Quencher image

Here's a refreshing beverage that's perfect on a hot summer day. It's a great complement to any chicken dish.

Provided by Taste of Home

Time 10m

Yield 3 quarts.

Number Of Ingredients 6

Ingredients

1 cup lemon juice
1 cup lime juice
1 cup sugar
1 container (64 ounces) orange juice
2 cups club soda, chilled
Lime slices, optional

Steps:

In a large pitcher or container, combine the lemon juice, lime juice and sugar; stir until dissolved. Stir in orange juice. Refrigerate until serving. Add soda and ice cubes. Garnish with lime if desired.

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.

CITRUS CHICKEN

Citrus Chicken image

Provided by Guy Fieri

Categories main-dish

Time 7h45m

Yield 6 to 8 servings

Number Of Ingredients 18

Ingredients

4 pounds bone-in chicken thighs
3/4 cup freshly squeezed orange juice, about 2 oranges
2 tablespoons grated orange zest
1 teaspoon salt
2 teaspoons freshly cracked black pepper
1 teaspoon chiffonade fresh mint leaves
1 1/2 tablespoons chiffonade basil leaves
3 tablespoons white balsamic vinegar
3 tablespoons minced shallots
1 tablespoon celery seeds
Glaze, recipe follows
1 tablespoon olive oil
1 tablespoon minced shallots
1 teaspoon minced ginger
1/2 cup orange marmalade (look for marmalade with small rinds)
1/4 cup sweet chili sauce
1 tablespoon white balsamic vinegar
1/4 cup reserved marinade, strained

Steps:

Combine all the ingredients in a large resealable plastic bag and refrigerate for 6 to 8 hours.
Preheat the oven to 350 degrees F.
Remove the chicken from the marinade, reserving 1/4 cup for Glaze and put the chicken in a 13-by-9-inch pan and bake for 45 minutes. Baste with the Glaze, turn the pieces over and bake for an additional 15 to 25 minutes, basting every 7 minutes. Remove from the oven and arrange the chicken on a serving platter.
In a small saucepan, over medium-high heat, add the olive oil. When the oil is hot add the shallots and ginger and saute for 3 minutes. Add the remaining ingredients and reduce heat to a low simmer. Cook for 15 minutes. Baste the chicken with the glaze after 45 minutes.

CITRUS MINT COOLER

Citrus Mint Cooler image

My grandmother used to make this refreshing drink for those hot Oklahoma summer days. The family would sit on the front porch relaxing while sipping this drink. Here in California, where lemons, oranges and mint are so abundant, my family has found equal enjoyment sitting in the shade and drinking a tall glass of this thirst-quenching cooler.

Provided by Taste of Home

Time 30m

Yield about 15 servings.

Number Of Ingredients 8

Ingredients

2-1/2 cups water
2 cups sugar
1 cup lemon juice (about 6 lemons)
1 cup orange juice (about 6 oranges)
10 mint sprigs
1 bottle (32 ounces) ginger ale, chilled
Cold water
Ice cubes

Steps:

Place first five ingredients in a large saucepan; bring to a boil, stirring until sugar is dissolved. Cover; remove from heat and let steep until cool. Strain. Cover and refrigerate. , To serve, fill chilled glasses or a pitcher with equal amounts of fruit juice, ginger ale and water. Add ice and serve immediately.

Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.

CITRUS QUENCHER

Citrus Quencher image

Here's a refreshing beverage that's perfect on a hot summer day. It's a great complement to any chicken dish.

Provided by Allrecipes Member

Time 10m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup lemon juice
1 cup lime juice
1 cup sugar
1 (64 fluid ounce) bottle orange juice
2 cups chilled club soda
1 Lime slices

Steps:

In a large pitcher or container, combine the lemon juice, lime juice and sugar; stir until dissolved. Stir in orange juice. Refrigerate until serving. Add soda and cubes. Garnish with lime if desired.n

Nutrition Facts : Calories 143.6 calories, Carbohydrate 36.3 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0 g, Sodium 3.5 mg, Sugar 30.1 g

CRANBERRY CITRUS QUENCHER

Cranberry Citrus Quencher image

Make and share this Cranberry Citrus Quencher recipe from Food.com.

Provided by Nimz_

Categories Punch Beverage

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 (6 ounce) can frozen limeade concentrate, thawed
4 cups cold water
2 cups cranberry juice cocktail
2 cups carbonated lemon-lime beverage, chilled

Steps:

In a 2 quart pitcher, combine concentrate, water and cranberry juice. Mix well.
Refrigerate until ready to serve.
To serve, stir in soda.
Yields 10 3/4 cup servings.

Nutrition Facts : Calories 91.3, Fat 0.1, Sodium 7.3, Carbohydrate 23, Sugar 21.2

CITRUS QUENCHER

Citrus Quencher image

Make and share this Citrus Quencher recipe from Food.com.

Provided by Ceezie

Categories Beverages

Time 5m

Yield 3 quarts

Number Of Ingredients 5

Ingredients

1 cup lemon juice
1 cup lime juice
1 cup sugar
64 ounces orange juice
2 cups chilled club soda

Steps:

In a large pitcher or container, combine the lemon juice, lime juice and sugar; stir until sugar is dissolved. Stir in orange juice.
Refrigerate until serving. Add soda and ice cubes. Garnish with lime if desired.

Nutrition Facts : Calories 587.5, Fat 1.3, SaturatedFat 0.2, Sodium 42, Carbohydrate 147.3, Fiber 1.9, Sugar 123.8, Protein 5.1

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