Bloody Mary Oven Fried Chicken Recipes

TITO'S BLOODY MARY

Tito's Bloody Mary image

A classic brunch cocktail, our DIY variation packs some heat. If your guests start sweating, definitely do not apologize.

Provided by Tito's Handmade Vodka

Categories Drinks Recipes Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 8

Ingredients

1 ½ ounces Tito's Handmade Vodka
4 ounces of your favorite bloody mary mix or make your own (below)
4 ounces tomato juice
1 dash Worcestershire sauce
1 dash hot sauce
1 dash prepared horseradish, or to taste
1 squeeze lime juice
1 grind ground black pepper

Steps:

Just add Tito's Handmade Vodka, bloody mary mix, and ice to a glass.
Stir and add your garnishes.

Nutrition Facts : Calories 120 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.8 g, Protein 1 g, Sodium 335.3 mg, Sugar 4.2 g

BLOODY MARY CHICKEN

Bloody Mary Chicken image

Make and share this Bloody Mary Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 8h25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves
1/4 cup butter
1 small red onion, finely chopped
1/8 cup all-purpose flour
1 (14 1/2 ounce) can diced tomatoes with garlic
1/4 cup brown sugar
1/4 cup chopped celery
1 tablespoon steak sauce
1 liter bloody mary mix
hot cooked noodles

Steps:

Saute the chicken breasts in 2 tablespoons of the butter.
When golden brown, remove them to the crockpot.
Add the rest of the butter to the skillet and saute the onions and cook them until tender.
Sprinkle the flour over the butter and onion mix to form a paste, then add the tomatoes, brown sugar, steak sauce, celery, and the Bloody Mary Mix.
When heated through, pour the sauce over the chicken breasts in the crockpot.
Cover and cook on LOW for 8 hours.
Serve Chicken and sauce over hot cooked noodles.

BLOODY MARY CHICKEN WITH A KICK

Bloody Mary Chicken With a Kick image

This is a slow cooker recipe that is incredibly easy to throw together. The taste and moistness of the chicken is delectable!! 'Bon appetite.'

Provided by marlaina

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 11

Ingredients

4 skinless, boneless chicken breast halves
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
4 stalks celery, chopped
2 tablespoons steak sauce (such as A1®)
1 small lemon, juiced
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 teaspoon brown sugar
1 teaspoon prepared horseradish
¾ teaspoon celery salt
1 (8 ounce) bottle blue cheese dressing

Steps:

Place chicken breasts into a slow cooker.
Mix vegetable juice cocktail, celery, steak sauce, lemon juice, Worcestershire sauce, hot pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring until brown sugar and celery salt have dissolved. Pour mixture over chicken; stir blue cheese dressing into mixture.
Cook on Low for 8 hours.

Nutrition Facts : Calories 529.5 calories, Carbohydrate 23.3 g, Cholesterol 79.5 mg, Fat 34.3 g, Fiber 3.6 g, Protein 27.1 g, SaturatedFat 6.3 g, Sodium 1969.9 mg, Sugar 16.1 g

BLOODY MARY OVEN FRIED CHICKEN

Bloody Mary Oven Fried Chicken image

Make and share this Bloody Mary Oven Fried Chicken recipe from Food.com.

Provided by foodart

Categories Whole Chicken

Time P1DT1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 chicken, cut into 10 pieces
2 cups bloody mary mix
2 cups corn flakes, crushed
1/2 teaspoon dried oregano leaves
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon pepper
Pam butter cooking spray

Steps:

Combine chicken and bloody Mary mix in a large bowl; cover and refrigerate overnight.
In a mixing bowl combine crushed corn flakes, oregano leaves, cumin, chili powder, paprika, onion powder, garlic powder, salt and pepper.
Drain chicken and dredge in mixture. Arrange chicken in a baking pan which has been coated with Pam butter favor spray.
Bake at 350° for 50 to 60 minutes.

Nutrition Facts : Calories 299.2, Fat 17.3, SaturatedFat 4.9, Cholesterol 85, Sodium 1059.1, Carbohydrate 13.2, Fiber 0.8, Sugar 1.6, Protein 22.2

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