Chole With Cumin Rice Raita Recipes

CHOLE WITH CUMIN RICE & RAITA

Chole with cumin rice & raita image

Make a chickpea curry served with raita for a brilliant budget-friendly family meal. As well as being quick and easy, it's healthy too

Provided by chintalpatel

Time 35m

Number Of Ingredients 15

Ingredients

1 tbsp vegetable oil
1 red onion, finely chopped
4 tsp cumin seeds
1 tsp finely grated ginger
4 garlic cloves, finely grated
2 tsp curry powder
2 x 400g cans chickpeas
100g tomato purée
30g fresh coriander, chopped
300g basmati rice
¼ cucumber
200g Greek-style yogurt
½ tsp cumin seeds, toasted and crushed
small handful fresh mint, chopped
handful of pomegranate seeds, to serve (optional)

Steps:

Heat the oil in a large pan and fry the onions over a low heat for 10 mins until starting to brown. Add 3 tsp of the cumin, the ginger, garlic and curry powder. Stir for a minute to keep the spices from burning.
Tip in the chickpeas and the liquid from the can, along with the tomato purée, 20g of the coriander and some seasoning. Simmer over a low heat for about 10 mins. Add a splash of water if it looks too dry.
Meanwhile, rinse and drain the rice, add the remaining 1 tsp cumin seeds, 2 litres of boiling water and seasoning. Cook for about 10 mins, or until the rice is tender. Drain.
For the raita, grate the cucumber and stir it into the yogurt with the cumin, mint and the remaining coriander. Season, scatter over the pomegranate seeds, then serve alongside the chole and rice.

Nutrition Facts : Calories 561 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 8 grams sugar, Fiber 11 grams fiber, Protein 21 grams protein, Sodium 0.2 milligram of sodium

INDIAN RAITA (CUCUMBER MIX)

Indian Raita (Cucumber Mix) image

The mixture is served chilled. Raita has a cooling effect on the palate that makes it a good choice along with spicy foods such as currys. Raita is also eaten with kebabs.

Provided by Deantini

Categories Low Cholesterol

Time 10m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup cucumber, grated
1 cup plain 1% yogurt
2 tablespoons mint, chopped
1 teaspoon cumin seed
salt and pepper

Steps:

Grate cucumber and let sit in strainer over a bowl for about 30 minutes.
Place cucumber and remaining ingredients in a bowl and stir to combine.

More about "chole with cumin rice raita recipes"

KABULI CHANA PULAO (CHICKPEAS AND RICE) - MY FOOD STORY

2019-09-26 Instructions. Wash and soak the rice for 15 minutes. Heat ghee in a heavy bottomed pan. Add cumin seeds, asafoetida, fenugreek seeds, mustard seeds, nigella seeds and fennel and let the seeds crackle. Next add bay leaf, …
From myfoodstory.com

See details

JEERA RICE RECIPE - SWASTHI'S RECIPES

2020-07-04 Soaking rice: Soak the rice for at least 20 mins. Refer the package for soaking instructions & time. Well soaked basmati rice grains expand & cook up well to long fluffy grains. 4. Frying Jeera: Saute the Jeera well in ghee or …
From indianhealthyrecipes.com

See details

POMEGRANATE RAITA | DASSANA'S VEG RECIPES

2019-08-16 How to make pomegranate raita. 1. Firstly slice 1 pomegranate (anardana) and remove the pomegranate arils. You need about ¾ cup of pomegranate arils. Measure and keep all the ingredients ready for making …
From vegrecipesofindia.com

See details

CUCUMBER RAITA » DASSANA'S VEG RECIPES

2022-04-30 5. Lastly add 1 tablespoon chopped coriander leaves (cilantro). You can also add 1 tablespoon chopped mint leaves in place of coriander leaves. 6. Mix again. 7. Serve cucumber raita immediately garnished with a few …
From vegrecipesofindia.com

See details

RAITA RECIPE FOR BIRYANI & PULAO - SWASTHI'S RECIPES

raita-recipe-for-biryani-pulao-swasthis image

2022-06-13 Next add chopped cucumbers, onions, cumin powder, coriander leaves and green chilies. . Stir gently. If required add more yogurt. Taste test and add more salt if required. . Garnish with cumin powder on top. Serve raita …
From indianhealthyrecipes.com

See details

MASALA RAITA | DAHI KA RAITA » DASSANA'S VEG RECIPES

masala-raita-dahi-ka-raita-dassanas-veg image

2021-10-24 With a wired whisk, whip till smooth. Now add ⅓ cup finely chopped onions and 2 tablespoons chopped coriander leaves. Add all the spice powders including salt as required. Mix very well. Serve masala raita as a side dish …
From vegrecipesofindia.com

See details

SIMPLE CUMIN-SPIKED CUCUMBER RAITA RECIPE

simple-cumin-spiked-cucumber-raita image

Place cucumbers in a colander over a bowl or sink and add salt. Allow to sit for several hours to draw the moisture out. Add drained cucumbers to a small bowl and mix in yogurt, cumin seeds, garlic or onion, and lemon juice. Taste and …
From culturesforhealth.com

See details

CUCUMBER RAITA RECIPE- HOW TO MAKE RAITA - MY TASTY …

2018-08-05 Add milk in the bowl to adjust the consistency of the raita. add More milk if you are using greek yogurt. Now add salt to taste and chopped mint. Also, add grated cucumber and whisk everything. Transfer the cucumber raita in a …
From mytastycurry.com

See details

CHANA PULAO RECIPE-CHOLE PULAO - KALI MIRCH - BY SMITA

2018-01-25 Pressure cook on medium flame till 3 whistles. Let the pressure drop naturally and remove boiled Chole in a bowl and reserve its water in different bowl. Now heat the 3-4 tablespoon oil in a wide bottom Kadhai, Add …
From kalimirchbysmita.com

See details

ONION RAITA RECIPE FOR BIRYANI PULAO - SWASTHI'S RECIPES

onion-raita-recipe-for-biryani-pulao-swasthis image

2022-04-30 Whisk the yogurt until smooth. . Add onions, green chilies, coriander leaves to the bowl. Mix well. Taste test and add more salt if required. . Optionally add more yogurt if you prefer more. Add more sliced onions if you prefer more …
From indianhealthyrecipes.com

See details

CHANA PULAO (INDIAN CHICKPEA RICE) | CHOLE PULAO

2021-07-06 Rinse and soak white chickpeas (chana or chole) overnight or for 8 to 9 hours in enough water. Drain them well. Then add the drained chickpeas to the pressure cooker. Add 3 to 3.5 cups water. Also add about 1/2 tsp of salt …
From vegrecipesofindia.com

See details

MINT RAITA | PUDINA RAITA | DASSANA'S VEG RECIPES

mint-raita-pudina-raita-dassanas-veg image

2021-02-04 preparation to make mint raita. Take 1 fresh cup curd in a mixing bowl. Whisk till smooth. Keep covered in the fridge till you make the mint leaves paste. Rinse ½ cup fresh mint leaves first in water. Then place them in a small …
From vegrecipesofindia.com

See details

CUCUMBER RAITA RECIPE | KHEERA RAITA RECIPE - HEBBAR'S …

2019-02-16 Instructions. firstly, grate the cucumber. if the cucumber is bitter then peel off the skin. furthermore, add 1 cup whisked curd. also add chilli powder, roasted cumin powder, salt and coriander leaves. give a good mix …
From hebbarskitchen.com

See details

CUCUMBER RAITA RECIPE FOR BIRYANI, PULAO - SWASTHI'S …

2022-03-07 1. Add thick yogurt to a mixing bowl. Very runny yogurt with lot of whey is not suitable to make this cucumber raita. Chopped cucumbers will let out moisture and make the raita more runny. If you do not have thick yogurt then …
From indianhealthyrecipes.com

See details

EASY RAITA RECIPE - I KNEAD TO EAT

2019-04-29 Add all the vegetables, roasted cumin powder and salt to the yogurt. Mix until combined. If you would like the raita to be of a thinner consistency, then add the water and mix. If not, then don’t add the water. …
From ikneadtoeat.com

See details

JEERA RICE RECIPE RESTAURANT STYLE (CUMIN RICE) - BLESS MY FOOD

2021-09-10 3. Take a pan and add water, bay leaf, cloves, green cardamoms, black cardamom, star anise, cinnamon stick, mace and salt. 4. When water begins to boil, add rice after draining the soaked water. 5. Let rice cook uncovered on full flame. 6. In 10 to 12 minutes, rice will be tender and soft enough worth eating.
From blessmyfoodbypayal.com

See details

JEERA VEGETABLE FRIED RICE WITH TOMATO ONION RAITA

2018-09-19 Heat oil on high heat in a saucepan or kadai; once hot, stir in onions and fry for a few seconds on high heat, stirring continuously. Add the rest of the vegetables along with salt and pepper to taste and fry on high heat just until the mixture heats through. Tip the stir fried vegetable mixture onto the warm jeera rice and mix gently with a ...
From curryandvanilla.com

See details

MATAR CHOLE RECIPE | MATAR KE CHOLE | MATAR KA CHHOLA | MATAR GHUGNI

2021-06-08 Instructions. firstly, soak 1 cup white peas for 8 hours or until it is soaked well. drain off the water and transfer the soaked white peas to the cooker. add ½ tsp salt, ¼ tsp turmeric and 3 cup water. cover and pressure cook for 4 whistles or until the peas are cooked well.
From hebbarskitchen.com

See details

INDIAN RAITA - DINNER, THEN DESSERT

2018-03-22 Instructions. In a skillet add the canola oil and heat on high heat. Add in the cumin seeds and cook for 15-20 seconds. In a medium bowl mix all the ingredients together including the cumin seeds and refrigerate for at least 1 hour before serving.
From dinnerthendessert.com

See details

CHOLE WITH CUMIN RICE & RAITA - PRESSREADER

2021-12-30 300g basmati rice. FOR THE RAITA. ¼ cucumber. 200g Greek yogurt. ½ tsp cumin seeds, toasted and crushed small handful of fresh mint, chopped handful of pomegranate seeds, to serve. 1 Heat the oil in a large pan and fry the onion over a low heat for 10 mins until starting to brown. Add 3 tsp of the cumin, the ginger, garlic and curry powder ...
From pressreader.com

See details

CHOLE MASALA RECIPE | CHANNA MASALA RECIPE ~ INDIAN KHANA

2008-07-29 Method: Rinse 3-4 times chickpeas/chana in water and soak overnight with double water. Next day rinse again 1-2 times soaked chana and pressure cook with 1/2 tsp salt, bay leaf, cinnamon, 1.5 to 2 cups of water for 3-4 whistles. Once pressure released discard bay leaf, cinnamon, drain chickpeas and keep water aside.
From indiankhana.net

See details

CUCUMBER RAITA - COOK WITH MANALI

2020-10-06 1- To a bowl add plain milk yogurt and whish it until smooth. 2- To that now add, chaat masala, kala namak, cumin powder and salt. Mix until spices are well combined with the yogurt. 3- Then add the grated cucumber to the yogurt and mix. 4- …
From cookwithmanali.com

See details

CHATPATE CHOLE BHATURE WITH ONION RAITA - CAFEGARIMA

2014-10-10 Onion, chopped fine- 1. Salt- ¾ tsp. Red chilli powder- ½ tsp. Oil- ½ tsp. Rai/mustard seeds- ½ tsp. Curry leaves- 4-5. Coriander, chopped fine. Whisk the curd and add everything apart from rai,oil and curry leaves. Heat the oil, throw in the curry leaves and rai, Let the rai splutter and add to the raita.
From cafegarima.com

See details

CUMIN AND CHILE RICE RECIPE | MYRECIPES

Place cumin seeds, canola oil, crushed red pepper, and kosher salt in a small saucepan over medium heat; cook 2 minutes, stirring occasionally. Add rice to pan; cook 2 minutes, stirring occasionally. Add chicken broth to pan; bring to a boil. Reduce heat, cover, and simmer 15 minutes. Remove from heat; let stand 10 minutes or until liquid is ...
From myrecipes.com

See details

ALU CHOLE WITH RICE RECIPE - FOOD NEWS

Heat the oil and fry the cinnamon, bay leaves and cumin seeds for 1 minute. 2. Add onion and garlic, fry until golden brown. 3. Add chopped tomatoes, curry paste and salt. 2. Add onion and garlic, fry until golden brown.
From foodnewsnews.com

See details

JEERA RICE (INDIAN CUMIN RICE) - COOKING CARNIVAL

2021-06-08 Add 2 cups water, salt, and roasted cumin powder. Stir well and make sure nothing is stuck in the bottom. Now increase the flame to medium heat. Bring the rice to a quick boil. Cover and cook for approximately 7 to 8 minutes, till all the water, has evaporated and the rice is cooked through.
From cookingcarnival.com

See details

REFRESHING RAITA RECIPES WITH CUMIN SEEDS - CEE PEE SPICES

2021-12-13 Method. Begin with dry roasting cumin seeds in a pan. Stir and roast until you smell the earthy smell. Remove it from heat and crush them in a mortar and pestle. In a bowl whisk the curd and add enough milk to get a runny consistency. Add tomatoes, onions, potatoes, and cucumber, salt, crushed cumin and raita masala to the curd.
From ceepeespices.in

See details

CHOLE PULAO WITH RAITA - PUNITPROTEINS.COM

6. 1 cup heaping basmati rice, rinsed thoroughly in water until the water runs free of starch The rice should then be soaked in enough water for 30 minutes. After that, strain and set away. 7. Add ¾ inch ginger (chopped), 3 to 4 garlic cloves (chopped), 1 tbsp chopped mint leaves, 3 tbsp chopped coriander leaves, and 1 green chile to a small ...
From punitproteins.com

See details

TANDOORI CHICKEN AND CUCUMBER RAITA RECIPE - INDIAN SIMMER

2010-06-18 Let it cook for 20-25 mins and then flip the drumsticks upside down. Cook it for another 10 mins. You’ll see a clear juice running out of the chicken when poked, that means your chicken is cooked and its time to turn the oven to broiler. Place the drumsticks on a cooling rack and then cook it on broiler setting for 5 mins and then flip again ...
From indiansimmer.com

See details

CHOLE PARATHA + ONION RAITA + FRUITS - INDIAN VEGGIE DELIGHT

2019-04-28 Add water and knead to a soft dough. Keep aside for 15 minutes until you make chana filling. Take boiled chana in a bowl [Make sure there is no extra water] and mash it with a potato masher or with the back of a spoon. Add coriander leaves, ajwain, red chili powder, garam or chole masala, turmeric powder, amchur powder, and salt. Mix well.
From indianveggiedelight.com

See details

THE BEST RAITA RECIPE - CARAMEL TINTED LIFE

2021-09-03 Cucumber Raita - This is another variation of the classic raita recipe, you can simply omit all other veggies and keep just the cucumber. Boondi Raita - This recipe is made by adding boondi (deep-fried gram flour snack) to the seasoned yogurt. You can skip the cumin and cilantro garnish. Burani Raita - Burani raita is a Hyderabadi-style raita ...
From carameltintedlife.com

See details

CHOLE WITH CUMIN RICE & RAITA - PRESSREADER

2021-02-28 Cook for about 10 mins, or until the rice is tender. Drain. 4 For the raita, grate the cucumber and stir it into the yogurt with the cumin, mint and the remaining coriander. Season, scatter over the pomegranate seeds, then serve alongside the chole and rice. GOOD TO KNOW healthy • calcium • iron • fibre • 2 of 5-a-day • gluten free
From pressreader.com

See details

ROADSIDE KULCHE CHOLE RECIPE | CHANA KULCHA | JAMMU STREET FOOD

2016-06-19 Boiling of Chole/chane. 1. Soak the chana in sufficient quantity of water for 6-8 hrs or overnight. 2. After 6-8 hours or in the morning, drain water and wash the chane again. 3. Now put it in the pressure cooker with 4 cups of water and 1/4 tsp of salt on a high flame untill the pressure begins. 4.
From blessmyfoodbypayal.com

See details

JEERA RICE WITH CHOLE - RECIPE PETITCHEF

Jeera Rice: Wash rice thoroughly and soak in water for 20-25 minutes. Drain out water completely and keep aside rice for later use. Heat ghee in a pan and add cumin seeds. Once cumin start spluttering, add turmeric and chili powder. Immediately add...
From en.petitchef.com

See details

ALU CHOLE WITH RICE RECIPE - COOKEATSHARE

1. Heat the oil and fry the cinnamon, bay leaves and cumin seeds for 1 minute. 2. Add in onion and garlic, fry till golden. 3. Add in minced tomatoes, curry paste and salt.
From cookeatshare.com

See details

CHOLE WITH CUMIN RICE & RAITA – COOKER APP

Heat the oil in a large pan and fry the onions over a low heat for 10 mins until starting to brown. Add 3 tsp of the cumin, the ginger, garlic and curry powder.
From cookerapp.com

See details

CUCUMBER RAITA RECIPE + VIDEO - MY GINGER GARLIC KITCHEN

2021-06-11 This is how Cucumber Raita is made in 4 easy steps. Step 1: Peel, grate cucumber and chop green chili. Step 2: Whisk yogurt with spices. Step 3: Add cucumber and green chili, and coriander leaves to yogurt. Step 4: Mix well, chill for 30 minutes.
From mygingergarlickitchen.com

See details

CHOLE WITH CUMIN & RAITA RECIPE | EAT YOUR BOOKS

Save this Chole with cumin & raita recipe and more from BBC Good Food Magazine, March 2021 to your own online collection at EatYourBooks.com Toggle navigation EYB
From eatyourbooks.com

See details

CHOLE BIRYANI - AROMATIC RICE WITH CHICKPEAS GRAVY - GOFOODDY

2017-11-22 Mix all the ingredients very well. Add the soaked chickpeas and mix. Add 3 cups of water and salt as required. Now pressure cook the chickpeas on a medium flame for 20 minutes. After done the pressure cook check the chickpeas they should be cooked well and soften. Add one cup thick coconut milk, stir and mix well.
From gofooddy.com

See details

PAKISTANI MINT CUMIN RAITA - THE BIG SWEET TOOTH

2017-04-20 OK, coming back to our recipe, which is the raita. The star ingredient is the cumin and then the mint for me. But you can flip it depending upon your choice. I have chosen to muddle the mint so that there are some bites and some are pasty. You can grind the mint into a paste completely and that will give you a greener raita.
From thebigsweettooth.com

See details