Fruit Nuggets Recipes

THE BEST EVER CHICKEN NUGGETS

Steps:

• Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
• Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
• Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.

FRUIT NUGGETS

Steps:

• In small bowl mix the flour mixture ingredients together.
• Starting with the brown sugar layer the ingredients in a 1 quart sized glass jar in the order given.
• Ending with the flour mixture.
• Attach a card with directions and recipe.
• Preheat the oven to 350F degrees.
• Lightly spray baking sheet with bakers coating.
• Empty the contents of the jar into a large bowl.
• Blend the mixture until well combined.
• Using wooden spoon work in shortening until the mixture is moistened resembling lumby biscuit dough.
• Mix together egg,vanilla,and buttermilk.
• Using a wooden spoon blend the egg mixture into dough until well combined.
• Drop teaspoonful 2 inches apart onto prepared baking sheet.
• Bake at 350' for 10 to 14 minutes or until the edges are lightly browned.
• Place cookies on a rack to finish cooling.

FRUIT NUGGETS

Steps:

• If using a hard dried fruit like prunes or apricots, let stand in boiling water for 5 minutes. Drain. Put all fruit in food processor and chop fine. Melt chocolate over very low heat, stirring constantly. Remove pan from heat and blend in honey until smooth. Add fruit and crushed cereal. Let cool a bit. Put a little canola oil on hands and mold into 11/2-inch balls. Roll in coconut or crushed cereal. Chill.

FRUIT NUGGETS

Steps:

• If using a hard dried fruit like prunes or apricots, let stand in boiling water for 5 minutes. Drain. Put all fruit in food processor and chop fine. Melt chocolate over very low heat, stirring constantly. Remove pan from heat and blend in honey until smooth. Add fruit and crushed cereal. Let cool a bit. Put a little canola oil on hands and mold into 11/2-inch balls. Roll in coconut or crushed cereal. Chill.

AIR-FRIED JACKFRUIT NUGGETS

Steps:

• Whisk together almond milk and vinegar; let sit for 5 minutes. Whisk in aquafaba and cornstarch.
• Mix flour, paprika, white pepper, garlic salt, celery salt, ginger, mustard powder, black pepper, salt, thyme, basil, and oregano in a shallow bowl until well combined. Place bread crumbs in another shallow bowl.
• Cut rice paper sheets in half. Dip one piece of rice paper in warm water until it becomes soft and pliable, 30 seconds to 1 minute. Lay rice paper on a work surface and fill with some jackfruit. Fold the edges over the jackfruit and roll into a nugget shape. Repeat with remaining rice paper sheets and jackfruit.
• Roll each nugget in the flour mixture until coated. Dip in the milk mixture, then dip in the bread crumbs, then dip into the flour mixture again, making sure each nugget is completely coated.
• Spray the basket of an air fryer with cooking spray. Place nuggets in the basket, making sure to leave room between the pieces.
• Air-fry at 370 degrees F (188 degrees C) for 10 minutes. Flip nuggets and cook until crispy, 5 more minutes.

DRIED FRUIT ENERGY NUGGETS

Steps:

• Whizz apricots with dates and cherries in a food processor until very finely chopped. Tip into a bowl and use your hands to work in coconut oil. Shape the mix into walnut-sized balls, then roll in sesame seeds. Store in an airtight container until you need a quick energy fix.