Adobe Empanadas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EMPANADAS



Empanadas image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 24

3 cups all-purpose flour, plus more for the work surface
1 tablespoon baking powder
2 teaspoons sugar
Pinch salt
1/2 cup lard or shortening
1 egg
3/4 cup chicken stock
2 tablespoons olive oil
1 pound ground beef
1 tablespoon garlic salt
2 tablespoons tomato paste
2 tablespoons vinegar
2 teaspoons ground cumin
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon seasoned salt
5 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 medium onion, chopped
Oil or shortening, for frying
1 cup real mayonnaise, such as Kraft
1 tablespoon adobo sauce
Juice of 1/2 lime

Steps:

  • For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl. Cut in the lard with a pastry blender or 2 knives until the mixture resembles coarse cornmeal.
  • In a separate bowl, beat the egg and then whisk in the stock. Add the egg mixture to the flour mixture and knead until a dough forms. Cover and refrigerate for 30 minutes.
  • Meanwhile, for the empanada filling: In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Add the ground beef and garlic salt and cook until the beef is cooked completely. Drain the grease and set the beef aside.
  • In the same pan, heat the remaining 1 tablespoon olive oil. Add the tomato paste, vinegar, cumin, chili powder, oregano, seasoned salt, garlic, bell peppers and onions. Cook until softened, 8 to 10 minutes. Add the beef and let them love each other with fire over low heat for about 5 more minutes. The mixture should be moist but not dripping wet. Now you are ready to fill the empanadas.
  • Lightly flour a work surface and roll out the dough to 1/4 inch thick. Cut out 4-, 5- or 6-inch rounds, depending on how large you prefer. Add some meat filling to each empanada and fold the dough over in half to enclose the filling. Use a fork to press and seal the edges closed. You can refrigerate the uncooked empanadas for up to 3 hours.
  • Heat the oil in a deep fryer to 350 degrees F. Fry the empanadas until golden brown, 6 to 7 minutes.
  • For the aioli dip: Mix together the mayonnaise, adobo sauce and lime juice. (The flavor will enhance if it sits in the refrigerator.)

SHRIMP EMPANADAS



Shrimp Empanadas image

Provided by Food Network

Categories     main-dish

Time 9h40m

Yield 10 to 12 empanadas

Number Of Ingredients 21

1 tablespoon unsalted butter
1 green cubanelle pepper, chopped
2 medium diced tomatoes
1/2 diced onion
1 cup Sazón
1/4 cup adobo seasoning
2 ounces chicken base
2 ounces ground oregano
3 coriander leaves
2 cups unsalted cooking wine
1/2 cup minced garlic
1/2 cup all-purpose flour
1/2 pound jumbo shrimp, cleaned and tails removed
1 tablespoon unsalted butter
10 to 12 store-bought empanada dough rounds
1 cup (total) grated Colby jack, Cheddar and mozzarella
1 red bell pepper, sliced into thin strips (julienne)
1 yellow bell pepper, sliced into thin strips (julienne)
1 green bell pepper, sliced into thin strips (julienne)
1 orange bell pepper, sliced into thin strips (julienne)
Vegetable oil, for frying

Steps:

  • For the salsa criolla: In a pan on medium-high heat, add the butter, the cubanelle pepper, tomatoes and onion. Cook the veggies for about 5 minutes. Add the Sazón, adobo, chicken base, oregano, coriander leaves, cooking wine, garlic and 4 cups water; bring to a boil. In a separate bowl, combine the flour with 1 cup of water and stir. Add the flour mixture to the pan little by little until the desired thickness of sauce is reached.
  • For the empanadas: Chop the shrimp into medium pieces. In a pan over medium-high heat, add the butter, shrimp and 4 ounces salsa criolla. Stir. Cook until the shrimp is pink and fully cooked, about 7 minutes. Remove from the heat and allow the mixture to cool.
  • To the middle of a round of dough, add about a tablespoon of the shrimp mixture, 1 to 2 teaspoons grated cheese, and add several pieces of colored julienne bell peppers. Close and fold the round dough in half like a crescent. Press the edges together to seal and remove any air pockets. Using your thumb and index finger, pinch and twist along the edge of the dough to create a braided sealed edge. Repeat with the remaining ingredients. Place the empanadas on a plate lined with wax paper and freeze until the next day. (This will help unify the temperature of the empanada and help seal it before frying.)
  • In a fryer or deep pan, add enough vegetable oil to for the empanadas to float. Heat the oil to 350 degrees F.
  • Add the empanadas to the hot oil and fry until golden brown, about 3 minutes on each side. Remove the empanadas to a rack or paper towel to allow excess oil to drain. Empanadas can be served on a cutting board or plate. Cut in half and enjoy!

MUSHROOM EMPANADAS



Mushroom Empanadas image

Provided by Food Network

Time 2h50m

Yield 6 to 7 servings

Number Of Ingredients 15

1/2 cup canola oil, plus more for oiling the sheet pan
1 pound chopped onions
1 1/2 pounds mushrooms, sliced
1 tablespoon salt
1 teaspoon ground black pepper
2 teaspoons minced garlic
7 tablespoons chopped fresh parsley
1 1/2 cups shredded mozzarella
Empanada Dough, recipe follows
Egg yolk for glazing, optional
3 cups all-purpose flour
1/2 teaspoon salt
6 ounces unsalted butter
1 egg
2 tablespoons chopped fresh chives

Steps:

  • Add the canola oil to a pan and heat on medium heat until hot. Add the onions and cook until translucent, about 10 minutes. Add the mushrooms, salt and pepper. Cook until mushrooms are tender, then add garlic. Cook, stirring well, for 1 minute, then remove from heat. Strain the mixture and let it cool.
  • Add parsley and mozzarella.
  • Use a tablespoon to drop a generous portion of filling in the center of a dough disc and fold so that it looks like a half-moon. Make sure the edges are completely sealed to prevent the filling from coming out while baking. (This is very important because the cheese will otherwise run out of the empanada.)
  • Preheat the oven to 400 degrees F.
  • Place empanadas on a lightly oiled sheet pan; brush with egg yolk if using, Bake until dough is nicely browned, about 15 minutes.
  • Make sure to put them on a beautiful plate and enjoy with a glass of wine or a beer. Oh, and eat them with your hands, with friends and family-the way empanadas are meant to be enjoyed!
  • Making the dough can be done by hand but it is easier in a mixer with a dough attachment. Mix the flour and salt in a mixer until well combined, about 1 minute.
  • Add the butter and mix until blended, another 2 minutes.
  • Add the egg and 1/4 to 1/2 cup water, adding gradually, and continue mixing until slightly rough to the touch.
  • Make the dough into a ball and finish kneading by hand until soft and smooth. Wrap in plastic wrap and put in the fridge for at least 30 minutes or overnight.
  • Unwrap the dough and roll out with a rolling pin until thin, but not too thin, so it doesn't break when folding.
  • Create discs with a 5-inch cutter for large empanadas or a 3-inch cutter for small ones. If not using immediately, use wax or parchment paper to separate a stack and refrigerate or freeze to use later.

More about "adobe empanadas recipes"

ADOBO EMPANADA (FRIED MEAT PIES)
adobo-empanada-fried-meat-pies image
2021-03-15 Assemble and fry the Empanada Shred the cooked pork Adobo into a bowl Grab a piece of dough and add 50g (or around 1tsp) of the Adobo …
From asianfoodnetwork.com
Servings 8
Total Time 30 mins
  • Making the dough. Sift 350g flour and 3g salt into a large mixing bowl. Next, add the cold butter into the bowl. Using your hands, mix it until you have a crumb-like mixture. In a separate bowl, prepare the wet mixture by whisking together 120ml water, 1 small egg and 5ml vinegar. Gradually pour the wet mixture into the flour mixture while stirring to form a dough. Next, sprinkle flour onto a smooth surface and knead the dough for 5 minutes. Transfer the dough into a bowl and cover it with plastic/cling wrap. Chill for an hour in the refrigerator. After chilling for an hour, sprinkle flour onto a smooth surface and roll and flatten the dough into a rectangle of about 5mm thick. Cut the flattened dough into 8 circles (4 inches in diameter).
  • Prepare and cook the Adobo filling. Saute 4 cloves garlic, 2g of peppercorns in medium heat. Add 400g pork, 120ml soy sauce, 120ml water, 15g brown sugar and 2 pcs of bay leaf. Cook for 20 minutes until tender. Add 60ml vinegar, and cook for another 5 mins without stirring. Remove the pork and from the pan and let it cool for how long?
  • Assemble and fry the Empanada. Shred the cooked pork Adobo into a bowl Grab a piece of dough and add 50g (or around 1tsp) of the Adobo filling on the center of each dough Fold in half and crimp the edges to seal. Heat a frying pan over a medium heat, and deep-fry the Empanadas with 500ml cooking oil for 5 minutes, or until golden. Place the fried Empanadas on an oil draining tray, and transfer to a serving plate.


OUR BEST EMPANADA RECIPES | ALLRECIPES
our-best-empanada-recipes-allrecipes image
2020-01-08 Empanadas are ideal breakfast fare since they're hand-held and packed with filling ingredients. Roast beef hash and eggs are the base for this recipe, with the addition of chili sauce, tomatoes, and onions for extra flavor. …
From allrecipes.com


EASY BEEF EMPANADAS RECIPE (BAKED) - THE ANTHONY …
easy-beef-empanadas-recipe-baked-the-anthony image
2019-05-13 Cook for 5-7 minutes, until the beef, is cooked through. Set aside to cool. Transfer the beef to a mixing bowl and stir in the cheese. Preheat the oven to 400° and have ready 2 baking sheets lined with either parchment paper or a …
From theanthonykitchen.com


17 EMPANADA RECIPES YOU'LL WANT TO SAVE FOR LATER
17-empanada-recipes-youll-want-to-save-for-later image
2017-01-24 This amended empanada dough recipe consists of cream cheese, cornmeal, flour, and butter, resulting in a slightly darker, softer, and flaky shell. Recipe here . 15.
From buzzfeed.com


ARGENTINIAN BEEF EMPANADAS RECIPE | BON APPéTIT
argentinian-beef-empanadas-recipe-bon-apptit image
2022-04-27 Bring to a simmer and cook, stirring and scraping up any brown bits, until most of the liquid is evaporated, 15–20 minutes; taste and season with salt and black pepper, if needed. Stir in ½ cup ...
From bonappetit.com


10 BEST MEXICAN EMPANADAS RECIPES | YUMMLY
10-best-mexican-empanadas-recipes-yummly image
2022-06-24 chiles, cold water, cold butter, large egg, lean ground beef and 15 more.
From yummly.com


BEEF EMPANADAS - JO COOKS
beef-empanadas-jo-cooks image
2020-07-21 Preheat oven to 425 F degrees. Working with one puff pastry sheet at a time, roll it out so that it’s long enough to cut 6 circles, 2 on each row, see video. Using a 4 inch cookie cutter or bowl, cut 6 circles, 2 per row. Fill each …
From jocooks.com


12 SWEET AND SAVORY EMPANADA RECIPES
12-sweet-and-savory-empanada image
2018-08-15 9. Black Bean Baked Empanadas. Black Bean Baked Empanadas Photo by Hip 2 Save. This is a simple black bean empanada recipe that’s definitely hearty with a few simple ingredients. It’s the perfect choice when you …
From homemaderecipes.com


ARGENTINE EMPANADAS - TASTES BETTER FROM SCRATCH
argentine-empanadas-tastes-better-from-scratch image
2020-05-27 Add several inches of hot oil to a pot and heat to about 365° F. Fry one or two empanadas at a time, flipping once, until golden on both sides (1-2 minutes per side). Place on a paper-towel lined plate. Notes
From tastesbetterfromscratch.com


THE BEST MEXICAN STYLE BAKED BEEF EMPANADAS - MY …
the-best-mexican-style-baked-beef-empanadas-my image
2021-02-16 Use a cup or some other dough cutter to make a perfect circle. Add some of the beef filling to the center and brush a small amount of the beaten egg along the edges. Fold over and secure the edges using a fork. Add to the …
From mylatinatable.com


HOW TO MAKE EMPANADAS - PILLSBURY.COM
how-to-make-empanadas-pillsburycom image
2016-04-25 Step 2: On ungreased large cookie sheet, unroll pie crusts. Spoon about 2 cups beef mixture onto half of each crust, spreading to within 1/2 inch of edge. Top each with 1/4 cup cheese. Step 3: Brush edge of each crust with …
From pillsbury.com


HOMEMADE EMPANADAS RECIPE | THE RECIPE CRITIC
homemade-empanadas-recipe-the-recipe-critic image
2020-04-27 Refrigerate for at least 1 hour. Make the filling: Meanwhile you can get started on your filling. Heat olive oil in a large skillet over medium high heat. Add in onion and jalapeno and saute for 2-3 minutes or until softened and …
From therecipecritic.com


9 EMPANADAS RECIPE IDEAS | TASTE OF HOME
9-empanadas-recipe-ideas-taste-of-home image
2019-05-02 While these cheesy chicken empanadas created by Food with Feeling only take 30 minutes from start to finish, they’re also a great make-ahead meal ( just like these other freezer recipes ). When you’re ready to eat ’em, …
From tasteofhome.com


GROUND BEEF EMPANADAS (QUICK AND EASY) - AMIRA'S …
ground-beef-empanadas-quick-and-easy-amiras image
2022-04-30 In a large skillet over medium heat, sauté onion and garlic in oil. Add beef and cook until no longer pink. Add spices, green onion, parsley, cilantro and tomato sauce. Stir to combine and cook for about 5 minutes. On a lightly …
From amiraspantry.com


10 BEST EMPANADA FILLING RECIPES | YUMMLY
10-best-empanada-filling-recipes-yummly image
2022-06-17 Empanada Gallega / Galician Empanada Zesty South Indian Kitchen carrot, coriander leaves, onion, water, salt, red bell pepper and 18 more Baked Krapfen with Filling L'Antro dell'Alchimista
From yummly.com


17 EMPANADA RECIPES (+ BEST FILLING IDEAS) - INSANELY GOOD
2022-03-31 Easy Beef Empanadas This recipe is a classic loaded with potatoes, veggies, and seasoned ground beef. You make your dough from scratch. Then, cook your fillings and load up your dough. You can do a simple fork press to seal after the fillings are in. These are rich, savory empanadas everyone will love. 2. Chicken Empanadas
From insanelygoodrecipes.com
5/5 (1)
Category Recipe Roundup


FLAKY BEEF EMPANADAS (ARGENTINIAN) TAKE TWO TAPAS
2022-05-18 refrigerate the assembled empanadas for 15 minutes firm up the dough before frying. heat a few inches of oil to 365F in a large skillet. fry only 1-2 empanadas at a time so the oil temperature stays hot. flip once while cooking place on a paper towel lined plate when done frying to drain of excess oil.
From taketwotapas.com


ADOBE EMPANADAS RECIPE - WEBETUTORIAL
The ingredients are useful to make adobe empanadas recipe that are cream cheese, butter, all purpose flour, ground beef, ground pork, onion, garlic, ground cumin, seasoning salt, jalapeno, tomato puree, pine nuts, raisins, egg . Adobe empanadas may have an alternative image of recipe due to the unavailability of the original image. If you have ...
From webetutorial.com


30+ EMPANADAS RECIPES TO TRY IN 2022 - THE CREATIVES HOUR
2022-03-09 These empanadas fill tender chicken and mildly sweet vegetables, covered in a cheddar cheese crust. Easy to make and the perfect dish for entertaining family and friends. Chicken empanadas are always a hit at parties, or bake them during the weekend and enjoy them as lunch throughout the week. 6. Pumpkin Empanada.
From thecreativeshour.com


3-STEP FLAKY EMPANADA DOUGH RECIPE - HILDA'S KITCHEN BLOG
2022-04-07 If you'll be frying the empanadas, add the whole egg to the food processor. Pulse the flour mixture until crumbly. With the processor running, add just enough water (¼—½ cup) through the top shaft until the dough comes together. Pro Tip: If the dough is too wet add one tablespoon of flour at a time until the dough is manageable.
From hildaskitchenblog.com


BAKED EMPANADAS RECIPE ARGENTINIAN-STYLE - A COZY KITCHEN
2016-06-20 Preheat the oven to 400 degrees F. Brush the empanadas with egg wash and using a knife, pierce the top to allow steam to escape. Bake for 20 to 25 minutes, until golden brown. Eat immediately or room temperature. Serve with salsa or chimichurri. Notes Filling: You'll end up with extra filling.
From acozykitchen.com


DESSERT EMPANADAS - ADOBE INC.
1 recipe empanada dough, recipe follows- receta de masa de empanada receta, sigue. 4 ounces semisweet chocolate, broken in chunks- 4 onzas chocolate semidulce, roto en pedazos. Confectioners’ sugar, for dusting- Azúcar, para quitar el polvo. Empanada Dough: 1 1/2 cups all-purpose flour- 1 1/2 tazas de harina multiusos
From express.adobe.com


WORLD BEST GARLIC COOKING RECIPES : ADOBE EMPANADAS
Recipe 1 preheat oven to 350 degrees. 2 in mixing bowl, combine both packages of cream cheese, butter and flour; beat until soft dough forms. wrap in wax paper and chill 1 hour.
From worldbestgarlicrecipes.blogspot.com


ADOBE EMPANADAS RECIPE WITH INGREDIENTS FOR SLIME ON DINNER …
The article may contain an alternative image of the recipe due to the unavailability of the original image. Of course, you can follow people who make adobe empanadas recipes that match your preferences, and even ask them questions. We are accepting unique videos and articles like adobe empanadas recipe, if you have any useful information for ...
From dinnerideaschicken.com


EMPANADA RECIPES | ALLRECIPES
The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA ...
From allrecipes.com


BEST COOKING RECIPES IN 15-MIN: ADOBE EMPANADAS
2022-05-31 Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins Ingredients Servings: 8 1 (3 ounce) package cream cheese, soft...
From world15minrecipes.blogspot.com


12 DELICIOUS EMPANADA RECIPES | BRIT + CO - BRIT + CO
2022-02-18 Sweet Potato, Apple and Chickpea Empanadas. When you bring in these sweet curry-spiced empanadas for lunch, you’re going to be the envy of your entire office. Just be prepared to have everyone beg you for a sample. (via Floating Kitchen) Follow us on Pinterest and check out our newsletter for more delicious recipes.
From brit.co


EMPANADILLAS (FRIED PUERTO RICAN TURNOVERS) - SALIMA'S KITCHEN
2021-06-25 Add the tomato sauce and cook another 10 minutes. Add in olives and seasoning and mix until evenly combined. Spoon picadillo over half of the dough discs, fold the empty half over top and pinch closed with a fork. Fry in oil over high heat on each side for 3-4 minutes or until golden brown and crisp on the edges.
From salimaskitchen.com


EMPANADA DOUGH RECIPE (MASA PARA EMPANADAS) - THE SPRUCE EATS
2021-08-13 Gather the ingredients. Sift the flour into a bowl. Stir in the salt and sugar. Cut the butter and lard (or shortening) into the flour mixture with a pastry cutter or with 2 butter knives until fairly well blended. Whisk the egg yolks with 3/4 cup water.
From thespruceeats.com


HOW TO MAKE BEEF EMPANADAS: A STEP-BY-STEP GUIDE - TASTE OF …
2022-03-11 How to Make Beef Empanadas, Step by Step Ingredients 1 pound ground beef 1/2 large onion, finely chopped 3 hard-boiled large eggs, chopped 1/3 cup chopped pitted green olives 1 tablespoon ground cumin 1 tablespoon chili powder 1 teaspoon smoked paprika 1 teaspoon salt 1/2 teaspoon pepper 2 packages (14 oz. each) frozen empanada dough discs, …
From tasteofhome.com


30-MINUTE EASY CUBAN BEEF EMPANADAS RECIPE IN 8 SIMPLE STEPS
2018-11-06 Pre-heat oven to 350°F. Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set it aside. Heat oil in a large skillet over medium heat. Add onions and green peppers and cook until soft, about 5 minutes more. Add garlic and cook for about 1 minute being careful not to burn the garlic.
From kitchendreaming.com


EASY EMPANADA DOUGH RECIPE - SUNDAY SUPPER MOVEMENT
2021-06-16 Add flour, butter cut into small pieces, egg, water, and a pinch of salt to a food processor fitted with a dough blade. Pulse until mixture resembles coarse crumbs. Wrap the ball of dough tightly in the plastic wrap and place in the refrigerator for 30 minutes. After 30 minutes, remove the dough from the fridge.
From sundaysuppermovement.com


FRIED EMPANADAS RECIPE - HOW TO MAKE EMPANADA DOUGH FOR FRYING
2021-11-29 Add the ice water and vinegar and knead into a fairly soft and pliable dough. You can add a little more ice water if you need to. Divide the dough into balls about 50 grams, or 1 3/4 ounces. You should be able to make 11 or 12. Put the balls into a …
From honest-food.net


AIR FRYER BEEF EMPANADAS - ISABEL EATS
2022-04-25 Preheat the air fryer to 400°F. Spray the air fryer basket with olive oil or nonstick cooking spray, and carefully add as many empanadas that will fit in the basket without touching. Cook for 8 minutes, flipping halfway through. Remove from the air fryer, and repeat with the remaining empanadas. Let the empanadas cool for 3 minutes before eating.
From isabeleats.com


KETO EMPANADAS RECIPE (CHEWY & CRISPY!) | WHOLESOME YUM
2021-04-08 Heat oil in a large skillet over medium-low heat for 2-3 minutes, until shimmering. Working in batches, add the empanadas in a single layer without touching. Cover and cook for 1-3 minutes, until golden on the bottom. Flip and repeat on the other side.
From wholesomeyum.com


EASY EMPANADA DOUGH RECIPE | HOW TO MAKE AND FOLD EMPANADA …
2021-03-02 2. Pour in the water and egg and stir together until it forms a clumpy dough. 3. Drop the dough out onto a counter or a smooth surface and press the dough together until it forms a ball. Then knead the dough for about 5 minutes. 4. Cut the dough into 22 - 25, 1.5-ounce pieces.
From thenovicechefblog.com


EMPANADA DOUGH RECIPE | MADE FROM SCRATCH WITH JUST 5 …
2022-01-24 Instructions. Sift the flour into a bowl and make a hole in the middle. Add the egg, milk, vegetable oil, and salt to the hole in the flour. Incorporate the flour with the ingredients and mix until everything is well combined. Transfer the dough to a floured surface and knead for 5 minutes, or until the dough seems uniform.
From imhungryforthat.com


SHREDDED PORK EMPANADAS WITH ADOBO AIOLI DIP - MEG IS WELL
2016-07-26 Heat enough oil in a frying pan to cover at least half of the empanadas. Place the tip of a wooden spoon on the surface of the frying pan. If bubbles rise, the oil is hot enough. Fry each side of the empanada for 1-2 minutes, until golden brown. Watch the heat. You might have to lower or raise it depending on how many empanadas you are frying.
From megiswell.com


CUBAN BEEF EMPANADA RECIPE WITH POTATOES - POOK'S PANTRY RECIPE …
2021-10-22 Instructions. Heat a large skillet over medium/medium high heat, then add ground beef. Cook beef until only a little pink remains, 5 – 6 minutes, breaking up with a spatula as it cooks. Drain and return to the pan. Add diced onions, diced bell pepper, garlic, salt, pepper, paprika, oregano and cumin.
From pookspantry.com


EASY BEEF EMPANADAS RECIPE - HOW TO MAKE BEEF EMPANADAS
2022-02-04 Stir in the olives, jalapeño, tomato paste, oregano, thyme, smoked paprika, salt, and pepper. Let simmer for a few minutes. Taste and adjust seasoning if needed, adding the cayenne if more spice is desired. Transfer to a plate and let cool completely. Preheat the oven to 375°. Roll the dough to be about 1/8-inch thick.
From thepioneerwoman.com


3-INGREDIENTS HOMEMADE EMPANADA DOUGH - JOHANNY'S KITCHEN
2020-04-20 In a large bowl, mix the flour, salt and oil. Stir with an spatula. Carefully, add the hot water and stir again. Until getting a crumbly consistency. knead the dough with your hands for a few minutes and form a ball. Let the dough rest for 30 minutes before making the discs. After 30 minutes use a rolling pin to roll out the dough into a thin ...
From johannyskitchen.com


HOMEMADE MEXICAN EMPANADAS WITH BEEF - CREME DE LA CRUMB
2021-05-02 Next, preheat the oven to 400 degrees and, using 3-inch round biscuit or cookie cutters, cut the thawed refrigerated pie crust into circles. Add 2-3 tablespoons of the beef mixture to each dough circle. Fold in half and use a fork to seal the edges. Put the empanadas on a prepared baking sheet and brush each with whisked egg.
From lecremedelacrumb.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #eggs-dairy     #mexican     #easy     #dinner-party     #nuts     #meat

Related Search