Strawberry Pancakes From Rachael Ray Recipes

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STRAWBERRY PANCAKES FROM RACHAEL RAY



Strawberry Pancakes from Rachael Ray image

Entered for safe-keeping. From Rachael Ray's "Every Day with Rachael Ray" from April-May 2006

Provided by KateL

Categories     Breakfast

Time 25m

Yield 12-14 pancakes, 3 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 cup milk
1/2 teaspoon pure vanilla extract
1 tablespoon unsalted butter, melted (plus more for serving)
2 cups strawberries, sliced
pure maple syrup, for serving

Steps:

  • In a medium bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, whisk together the egg, milk and vanilla. Preheat a nonstick griddle over medium heat.
  • Whisk the wet ingredients into the dry. Stir in the melted butter. The batter should be thick and smooth. Fold in the strawberries.
  • Spoon the batter onto the griddle 1/4 cup at a time. Cook the pancakes until set and thoroughly bubbly, about 3 minutes. Flip them with a spatula and cook until golden brown, about 2 minutes more. Serve with butter and maple syrup.

Nutrition Facts : Calories 404.1, Fat 9.3, SaturatedFat 4.9, Cholesterol 83.6, Sodium 696, Carbohydrate 68.2, Fiber 3.6, Sugar 13.4, Protein 11.9

STRAWBERRIES AND CRUNCHY CREAM



Strawberries and Crunchy Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 pound strawberries
2 tablespoons super fine sugar
1 1/2 cups whipping cream
1 teaspoon vanilla or almond extract
8 store-bought meringues, 2 to 3 inches in diameter

Steps:

  • Hull and quarter the berries and add them to a medium bowl. Sprinkle with 1 tablespoon of sugar and toss to combine.
  • Whisk the cream in a medium bowl until peaks form, about 4 to 5 minutes. Sprinkle in the remaining 1 tablespoon of sugar and the extract and combine.
  • Crumble the meringues and it fold into the cream with half the berries. Top bowlfuls of the cream with the remaining berries and serve.

OATMEAL COOKIE PANCAKES



Oatmeal Cookie Pancakes image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 22m

Yield about 12 cakes, 4 servings

Number Of Ingredients 15

1 cup old fashioned oats
1 cup all-purpose flour
1/2 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
2 ounces, 1/4 cup, chopped walnuts
3/4 cup sour cream
3/4 cup whole milk
2 large eggs
1 teaspoon vanilla extract
2 really ripe bananas, mashed up
3/4 cup raisins
1/2 stick butter, 1/4 cup, melted, plus additional for buttering skillet
Maple syrup or honey, for drizzling

Steps:

  • Mix dry ingredients, the first 7, in a bowl. In a another bowl, mix the wet ingredients, the next 4. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Stir in the melted butter.
  • Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn. Cakes will cook in about 2 minutes on each side. Keep pancakes tented with foil as they come off the griddle to keep them hot. Serve with drizzled honey or maple syrup over the top.

STRAWBERRY MALTED SHAKE - RACHAEL RAY



Strawberry Malted Shake - Rachael Ray image

Make and share this Strawberry Malted Shake - Rachael Ray recipe from Food.com.

Provided by Wish my name is She

Categories     Smoothies

Time 12m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup sliced frozen strawberries, defrosted 5 minutes but still cold
2 tablespoons strawberry syrup
2 scoops strawberry ice cream
2 tablespoons instant malted milk powder
1 cup cold milk
1 large fresh strawberries

Steps:

  • Put everything except the whole strawberry in the blender.
  • Blend on highest setting until smooth.
  • Pour into a glass.
  • With a small knife, cut the strawberry in half up to the top but not all the way through.
  • Place the strawberry on the edge of the glass and dip into your malt as you enjoy it.
  • Serve with a straw.

Nutrition Facts : Calories 483.9, Fat 15.2, SaturatedFat 9, Cholesterol 53.3, Sodium 244.9, Carbohydrate 77.7, Fiber 5.6, Sugar 31.6, Protein 14.1

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