Johns Slaw Dressing Recipe 365

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JOHN'S SLAW DRESSING RECIPE - (3.6/5)



John's Slaw Dressing Recipe - (3.6/5) image

Provided by CindyWise

Number Of Ingredients 7

1 cup sugar
2 cups mayonnaise
1/2 cup ketchup
1/2 cup white vinegar
1 tablespoon prepared mustard
1 teaspoon Worcestershire
1/2 teaspoon salt

Steps:

  • Mix well until sugar dissolves and all is blended. Refrigerate.

JOHNNY O SLAW



Johnny O Slaw image

Provided by Food Network

Categories     side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 4

1 head green cabbage, diced
1 carrot, diced
1 1/2 cups your favorite slaw dressing
Celery seed

Steps:

  • Mix green cabbage, carrots, and slaw dressing in a bowl. Add celery seed, to taste, and serve.

JACK WILSON'S SLAW DRESSING



Jack Wilson's Slaw Dressing image

This is my Dad's tangy slaw dressing with the bite of celery seeds.

Provided by Lavonda Hays

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 1h

Yield 6

Number Of Ingredients 9

6 tablespoons mayonnaise
2 tablespoons prepared mustard
2 tablespoons white sugar
2 tablespoons honey
2 tablespoons white wine vinegar
4 tablespoons heavy cream
4 tablespoons celery seed
½ teaspoon prepared horseradish
1 small head cabbage, shredded

Steps:

  • In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.
  • Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 19.7 g, Cholesterol 18.8 mg, Fat 16 g, Fiber 3.7 g, Protein 2.9 g, SaturatedFat 4.1 g, Sodium 171 mg, Sugar 14 g

12-SECOND COLESLAW



12-Second Coleslaw image

When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. This is a completely different approach; a fresh-shredded cabbage prepared as a fast (12 seconds adding ingredients, 30 seconds to mix), crisp, low-cal, low-carb, slightly spicy, and delicious side dish that you should be eating as part of your regular veggie side-dish rotation. Serve immediately after mixing.

Provided by Chef John

Categories     Salad     Coleslaw Recipes     No Mayo

Time 10m

Yield 6

Number Of Ingredients 5

1 (10 ounce) package angel hair-style shredded cabbage
2 tablespoons Thousand Island dressing
2 tablespoons seasoned rice vinegar
1 teaspoon hot sauce
1 pinch salt

Steps:

  • Stir cabbage, Thousand Island dressing, rice vinegar, hot sauce, and salt together in a bowl with a fork until evenly mixed.

Nutrition Facts : Calories 26.9 calories, Carbohydrate 2.5 g, Cholesterol 1.7 mg, Fat 2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 202.9 mg, Sugar 2.2 g

SLAW DRESSING



Slaw Dressing image

Provided by Marian Burros

Categories     condiments

Time 10m

Yield 3 cups

Number Of Ingredients 10

1/4 cup low-fat mayonnaise
1/2 cup nonfat sour cream
3/4 cup white vinegar
1/2 cup apple juice
2 tablespoons lemon juice
3/4 cup sugar
1/2 tablespoon salt
1 tablespoon white pepper
1/2 tablespoon celery seed
2 tablespoons dried dill

Steps:

  • Mix dressing, sprout slaw and chill.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 4 grams, Carbohydrate 30 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 260 milligrams, Sugar 28 grams

CLASSIC COLESLAW DRESSING



Classic Coleslaw Dressing image

If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.

Provided by Bon Appétit Test Kitchen

Categories     Sauce     Onion     Fourth of July     Picnic     Quick & Easy     Graduation     Father's Day     Backyard BBQ     Salad Dressing     Mayonnaise     Celery     Summer     Chill     Bon Appétit

Yield Makes 1 1/4 cups

Number Of Ingredients 10

2/3 cup mayonnaise
1/4 cup minced onion
3 tablespoons minced dill pickle
2 tablespoons pickle brine
2 tablespoons distilled white vinegar
1 tablespoon prepared white horseradish
1 tablespoon sugar
1 teaspoon kosher salt
1/2 teaspoon celery seeds
1/2 teaspoon freshly ground black pepper

Steps:

  • Whisk all ingredients in a medium bowl to blend. DO AHEAD: Can be made 1 day ahead. Keep chilled.

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