FRUIT CHIP COOKIES
Really rich and elegant cookie. Can also make as bar cookies. This originally was a plain cake mix cookie recipe that I tweaked a lot.
Provided by mandabears
Categories Drop Cookies
Time 20m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients well in a large bowl.
- Drop by rounded teaspoonfuls onto cookie sheet sprayed with cooking spray.
- Bake 10-12 minutes.
Nutrition Facts : Calories 1098.8, Fat 55.2, SaturatedFat 20.6, Cholesterol 135, Sodium 1031.5, Carbohydrate 142.4, Fiber 3, Sugar 95.4, Protein 12.8
MIXED FRUIT-AND-NUT COOKIES
These hearty cookies are packed with wholesome dried fruits and nuts. They borrow their delicious flavors from the traditional holiday fruitcake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt in a medium bowl.
- Put butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth. Add sugars, and mix until pale and fluffy, about 3 minutes. Mix in eggs one at a time until combined; mix in vanilla.
- Reduce mixer speed to low. Add flour mixture and mix until just combined. Stir in coconut, apricots, dates, macadamias, and pistachios.
- Drop batter, 2 heaping tablespoons at a time, onto prepared baking sheets, spacing 2 inches apart. Flatten slightly. Bake, rotating sheets halfway through, until golden brown, 12 to 15 minutes. Remove from oven; transfer cookies on parchment paper to a wire rack to cool completely.
FRUITCAKE CHRISTMAS COOKIES
As holiday gifts, these rich fruit-and nut-filled cookies are pretty and practical. These are great make ahead Christmas cookies -the taste actually gets better over time! -Julia Funkhouser, Carson, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Drop dough by teaspoonfuls onto greased baking sheets. Bake until golden brown, about 15 minutes. Store in an airtight container. (Cookies are best after a few days.)
Nutrition Facts : Calories 265 calories, Fat 15g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 168mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
TROPICAL DRIED FRUIT CHOC CHIP COOKIES WITH A CRUNCH
After spotting dried pineapple pieces at the grocery store, I had the idea of baking cookies which were different than the ordinary oatmeal raisin cookie. The rice krispies give them a nice crunch, but they are still chewy and soft with the coconut. Any type of dried fruit can be substituted for the pineapple pieces that I suggest. These cookies are sweet, so you may reduce the amount of sugar used, although I have not tried it. This batter is easily doubled.
Provided by For Goodness Bake
Categories Drop Cookies
Time 25m
Yield 15-20 cookies, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and lightly spray cookie sheet with cooking spray.
- Combine butter and brown sugar until light and fluffy.
- Beat in egg and vanilla; mix well.
- Sift together flower and baking powder, gradually incorporate into wet mixture.
- Fold in remaining ingredients.
- Drop heaping spoonfuls or roll 1 inch balls of batter onto cookie sheet; bake 15 minutes until tops are golden brown.
Nutrition Facts : Calories 292.8, Fat 14, SaturatedFat 9, Cholesterol 43, Sodium 132.5, Carbohydrate 41.2, Fiber 1.1, Sugar 28.3, Protein 2.7
FRUIT CAKE COOKIES
Somewhere along the line, fruit cake got a bad reputation-unfounded or not. And whatever you may think of this stalwart, we won't argue with you. We'll only invite you to consider this recipe. It takes what fruit cake does best and repackages it in the form of a soft and chewy cookie. What does fruit cake do best, you might ask? Let us tell you. Fruit cake combines sweet dried fruits (golden raisins and chopped dates), warm spices (nutmeg, cinnamon, cloves), citrus (orange zest), crunchy toasted almonds and brandy. In other words, all the flavors of the season are wrapped up in fruit cake. It's a daring move and that's exactly why it works. The bold flavors and colors-did we mention the sugar-sweet maraschino cherries and candied green cherries?-are as exuberant as Christmas itself. Forget what you thought you knew about fruit cake and let these fun, nostalgic cookies be your new-and much more delicious-definition.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 36
Number Of Ingredients 15
Steps:
- Heat oven to 350°F.
- In 1-quart saucepan, heat raisins, dates and brandy to simmering over medium heat. Remove from heat; let stand 15 minutes. Drain; set aside. Discard liquid.
- Meanwhile, in large bowl, stir together cake mix, brown sugar, orange zest, cinnamon, ginger and nutmeg. In small bowl, stir melted butter, egg and water until blended. Add butter mixture to cake mix-brown sugar mixture; beat with spoon until well blended. Add drained fruit, maraschino cherries, nuts and candied cherries.
- Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
- Bake 11 to 13 minutes or until edges are set. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 13 g, TransFat 0 g
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
FRUIT COOKIES
These delicious cookies are a real treat, especially in the summer time. You can also substitute the fruit for 25g coconut 25g chopped nuts 50g chocolate chips
Provided by laptop1993
Time 30m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Preheat oven to 170C/ gas mark 4.
- Sprinkle a very light dusting of flour onto the baking tray
- Beat the margarine and sugar together until fluffy. Stir in the flour and chopped dried fruit to make a soft dough.
- Turn out the dough onto a lightly floured work surface and divided the mixture in to 10-12 even sized balls
- Place them apart on the baking tray and flatten well with the back of the tablespoon.
- Cook for 12-15mins until evenly browned.
- Let cool a little before removing from the tray and placing to cool on the wire wrack.
More about "fruit chip cookies recipes"
FABULOUSLY FRUITY COOKIE RECIPES - BUTTER WITH A SIDE …
From butterwithasideofbread.com
4.5/5 (4)Estimated Reading Time 9 minsCategory CookiesTotal Time 15 mins
- Cream the butter and sugars. Add the pudding mix and mix until well blended. Add the eggs and vanilla and mix well.
- Drop cookies by rounded teaspoonfuls (I use a cookie scoop) onto a greased cookie sheet (or a high quality non-stick cookie sheet).
25 BEST CHOCOLATE CHIP COOKIE RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
FRUIT CHIP COOKIES - BETTER HOMES & GARDENS
From bhg.com
5/5 (3)Total Time 31 minsServings 48Calories 137 per serving
HOW TO MAKE QUICK TOFFEE FRUIT CHIP COOKIES
From banana-breads.com
CRISPY CHOCOLATE CHIP COOKIES (VEGAN - FEASTING ON FRUIT
From feastingonfruit.com
CRUNCHY CHOCOLATE CHIP COOKIES | RICARDO
From ricardocuisine.com
EASY CHOCOLATE CHIP COOKIES - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
FRUITCAKE COOKIES: CHEWY, FRUITY SPICE COOKIES | STEPHIE COOKS
From stephiecooks.com
CHOCOLATE CHIP AND NUT FRUITCAKE COOKIES RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
BEST MONK FRUIT CHOCOLATE CHIP COOKIES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
29 TYPES OF CHOCOLATE CHIP COOKIES YOU’RE NOT BAKING …
From tasteofhome.com
OUR FAVORITE CHIP COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
FRUIT AND CHIP COOKIES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
THICK CHEWY CHOCOLATE CHIP COOKIES (VEGAN - FEASTING ON FRUIT
From feastingonfruit.com
10 BEST CHOCOLATE CHIP COOKIES WITH DRIED FRUIT RECIPES - YUMMLY
From yummly.com
CHOCOLATE CHIP COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
CHEWY CHOCOLATE CHIP COOKIES (THE BEST) | RICARDO
From ricardocuisine.com
BEST KETO CHOCOLATE CHIP COOKIES RECIPE | ALMOND FLOUR AND …
From icantbelieveitslowcarb.com
11 BEST CHOCOLATE CHIP COOKIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
FRUIT CHIP COOKIES RECIPE - WEBETUTORIAL
From webetutorial.com
FRUIT SWEET AND SUGAR FREE – CAROB CHIP COOKIES RECIPE
From bakerrecipes.com
10 BEST CHOCOLATE CHIP COOKIES WITH DRIED FRUIT RECIPES | YUMMLY
From yummly.com
PEANUTTY FRUIT AND CHOCOLATE CHIP COOKIES - BETTER HOMES
From bhg.com
THE BEST CHOCOLATE CHIP COOKIES - 83 RECIPES & COUNTING!
From cookiesandcups.com
BEST FRUITY HOLIDAY COOKIES : FOOD NETWORK | RECIPES, DINNERS AND …
From foodnetwork.com
CHOCOLATE CHIP COOKIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
68 BEST FRUIT CHIPS RECIPE IDEAS | FRUIT CHIP, FRUIT CHIPS RECIPE, FOOD ...
From pinterest.ca
CHOCOLATE CHIP COOKIES - THE DR. OZ SHOW
From drozshow.com
MONK FRUIT CHOCOLATE CHIP COOKIES MADE WITH ALMOND FLOUR
From goodforyouglutenfree.com
STEPS TO MAKE AWARD-WINNING TOFFEE FRUIT CHIP COOKIES | COOK …
From cookrecipes.netlify.app
EASY TO MAKE OATMEAL CHOCOLATE CHIP COOKIES WITH DRIED FRUIT
From hostessatheart.com
CHOCOLATE CHIP COOKIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST FRUIT COOKIE RECIPE IDEAS | ALLRECIPES
From allrecipes.com
FRUIT-FILLED CREAM CHEESE COOKIES RECIPE - RECIPES.NET
From recipes.net
FRUIT COOKIE RECIPES | ALLRECIPES
From allrecipes.com
TOFFEE FRUIT CHIP COOKIES RECIPE BY FENWAY - COOKPAD
From cookpad.com
RECIPE: APPETIZING TOFFEE FRUIT CHIP COOKIES | GOODRECIPE.INFO
From goodrecipe.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #drop-cookies #desserts #fruit #easy #fall #winter #cookies-and-brownies #chocolate #seasonal
You'll also love