CREAM OF TOMATO SOUP DUMPLINGS
Each dumpling is filled with a creamy tomato soup surprise. Take your time pleating the dumplings-- you'll only get better with practice.
Provided by Food Network Kitchen
Categories appetizer
Time 2h30m
Yield 16 dumplings
Number Of Ingredients 13
Steps:
- For the soup: Melt the butter in a small saucepan over medium heat. Add the shallots and cook, stirring often, until soft and translucent, about 5 minutes. Add the tomato paste and cook stirring until the shallots are well coated. Add the diced tomatoes and 1 teaspoon salt, bring to a boil and reduce the heat to low. Simmer until the tomatoes have softened about 10 minutes.
- Meanwhile, sprinkle the gelatin over 1/4 cup water and let sit until soft, about 5 minutes. Transfer the soup, gelatin and cream to a blender. Blend until smooth and pour in to a glass loaf pan. Chill until firm, about 1 hour.
- For the dough: Put the flour in a large bowl. Pour half the hot water in and stir with a wooden spoon. Add the remaining hot water and stir until the dough starts to look shaggy. Add all of the cold water and oil. Keep stirring until the dough forms a ball.
- Knead the dough on a floured surface until soft, smooth and springs back when you poke it with your finger, 8 to 10 minutes. (Alternately, you can knead the dough in a stand mixer with the hook attachment, on medium speed for 6 to 8 minutes.) Cover with plastic wrap and let sit at room temperature for 30 minutes.
- Divide the dough into 4 equal pieces. Take 1 piece (cover the remaining 3 pieces with plastic wrap) and cut it into 4 pieces. Work with 1 small piece of dough at a time, keep the remaining covered with plastic wrap. Roll the dough between your palms to make a round, smooth ball. Using a rolling pin, roll into a 4 1/2-to-5-inch circle. (You may need more flour to keep the dough from sticking but try to use it sparingly.)
- Fill the dough with 1 heaping tablespoon of tomato soup filling and then press 1 tomato half into it. Pleat the dumpling: Use your fingers to pleat and pinch the edge of the dough together, enclosing the filling, into a little satchel. Twist and pinch the tip of the dough close. Repeat with rest. Make sure that you cover any dough that you aren't currently using and cover the dumplings with a towel to prevent drying out.
- Fill a large pot with 2-inches of water and insert a steamer basket that has a lid. Line the basket with a single layer of Napa cabbage leaves. Cover and steam over medium heat to warm up the steamer and soften cabbage, about 2 minutes. Place dumplings on the cabbage leaves, leaving 1-inch between each dumpling. Steam until the dough looks slightly translucent and the dumplings have slumped slightly, about 12 minutes. Serve in the steamer.
COLD TOMATO SOUP
The most beautiful tomatoes may not always be the best ones. Often, it's the gnarly, misshapen, split-topped tomatoes that are the sweetest. You can also seek out the nearly overripe must-sell-today tomatoes, which can sometimes be found discounted at farmers markets. Those are perfect for this kind of chilled soup, a no-cook delight that is best made at the end of summer when tomatoes are at their best. Add toast and avocado for a more substantial meal.
Provided by David Tanis
Categories dinner, soups and stews, appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 17
Steps:
- Put tomatoes and garlic in a non-reactive bowl and sprinkle with salt. Add 4 tablespoons olive oil, 2 tablespoons vinegar, the black pepper and cayenne. Mix well and leave to macerate for at least 15 minutes, or up to an hour.
- Pulse tomatoes in a food processor or blender until just crushed. Transfer to a strainer or food mill to remove skins and seeds, pressing well to obtain all the juices. You should have about 5 cups. Add enough ice water to yield 6 cups. Stir well, taste and adjust seasoning. Chill on a bowl of ice for 15 minutes or refrigerate for up to several hours.
- Make the pepper relish about 30 minutes before serving: Put diced bell peppers and onions in a small bowl and season with salt and pepper. Add 2 tablespoons olive oil and 1 tablespoon sherry vinegar, mix well and set aside.
- To serve, rub each toast lightly with garlic. Top toasts with thick slices of avocado and season with salt and pepper. Place an avocado toast in each bowl and ladle in about 1 cup of chilled soup per serving. Garnish with a generous spoonful of pepper relish and a sprinkling of parsley and chives.
Nutrition Facts : @context http, Calories 262, UnsaturatedFat 16 grams, Carbohydrate 21 grams, Fat 19 grams, Fiber 8 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 785 milligrams, Sugar 8 grams, TransFat 0 grams
TOMATO SOUP WITH HERB DUMPLINGS
-Holly Dunkelberger, La Porte City, Iowa
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, combine the first eight ingredients; bring to a boil. Reduce heat to simmer. , Meanwhile, for dumplings, combine the dry ingredients in a bowl. Beat egg and milk; stir into dry ingredients until a stiff dough forms. Drop by tablespoonfuls onto simmering soup. , Cover and simmer for 20 minutes or until toothpick inserted into a dumpling comes out clean (do not lift the cover while simmering). Serve immediately.
Nutrition Facts :
CREAMY FRESH TOMATO SOUP WITH DUMPLINGS
I made this for lunch yesterday, with some beautiful tomatoes my mother gave me. YUM! We had it with grilled cheese sandwiches. Heaven in a bowl! I hope you like it as much as I did!
Provided by canarygirl
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a 2 quart sauce pan over medium high heat.
- Add onions and garlic and sauté until tender, then add tomatoes, and mush them up a bit, and stir.
- Cook over medium heat about 10-15 minutes, until tomatoes are quite soft and breaking down.
- Add water, basil, bouillon cubes, salt and pepper, and sugar.
- Bring to boil, reduce heat to low, cover and simmer about 20 minutes.
- Near the end of the cooking time, heat half and half or milk so that it is hot.
- Add hot milk to soup and stir.
- Pureé with an arm blender, or do it in batches in a blender.
- Strain soup through a sieve or run it through a food mill to eliminate any peels and seeds that remain.
- Mix egg with about 1/4 cup flour (amount will depend on how firm you like your dumplings) and salt and pepper to taste, until well combined.
- Bring soup to just below boiling and drop in dumplings by very small spoonfuls. Cook about three minutes, or until dumplings float to the surface. Dumplings should be almost like spaetzle, quite small, and soft when cooked.
- Serve hot with chopped fresh basil or toasted croutons as a garnish if desired.
SUMMER TOMATO SOUP
Provided by Food Network
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- Place the tomatoes and peppers onto a baking sheet and sprinkle with the coriander seeds, cumin seeds, salt and pepper, and drizzle with olive oil. Bake until the tomatoes are very soft and the peppers are starting to caramelize, about 45 minutes. Scrape into a medium saucepan, using a rubber spatula to remove all the juices, and then add the vegetable broth. Puree with an immersion blender, and then taste for seasoning, adding salt and pepper if needed. Ladle the warm soup into bowls and garnish with a sprinkling of cilantro. Serve warm or cold.
COLD SPICY TOMATO SOUP SHOTS
Team Green Britain ambassador and eco-restaurateur, Jamie Grainger-Smith, is helping inspire and encourage the British public to get greener in the kitchen with simple tips and delicious recipes. Jamie has been working with EDF Energy, Britain's largest producer of low carbon electricity, to develop low carbon recipes which use delicious and locally-grown or seasonal produce to reduce food miles as well as helping to limit the amount of food we throw away.
Provided by harrietrose24
Time 15m
Yield Makes Portions
Number Of Ingredients 10
Steps:
- Place all the ingredients in a food processor and whizz until blended and smooth.
- Place a sieve over a bowl and strain the soup, pushing through as much as possible.
- Discard the solids and season the soup with sea salt & freshly ground black pepper.
- Chill, until very cold. (Or add a couple of ice cubes if you are short of time).
- Pour into shot glasses and drizzle with a little more oil and maybe a leaf of celery.
- Chef's Tip - Jamie Grainger Smith comments: "It's easy to think that you can't make a difference on your own but by simply stopping to think before you eat and drink, you can! I've been working with Team Green Britain to show how simple changes such as looking at where your food comes from, eating what's in season or visiting a local butcher or deli can make your cooking more fun, more sustainable and even more delicious."
More about "spicy tomato soup and dumplings for a summer cold recipes"
COLD TOMATO SOUP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
TOMATOES AND DUMPLINGS - THE SOUTHERN LADY …
From thesouthernladycooks.com
SPICY CHIPOTLE TOMATO SOUP WITH GRILLED CHEESE …
From readyseteat.com
15 SOOTHING SOUPS FOR COLD AND FLU SEASON | ALLRECIPES
From allrecipes.com
TOM’S KITCHEN: A SPICY-HOT SOUP TO CRUSH YOUR COLD
From motherjones.com
THE 10 BEST COLD SUMMER SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
SPICY TOMATO SOUP - PINCH OF NOM
From pinchofnom.com
36 COLD SOUP RECIPES TO KEEP YOU COOL THIS SUMMER
From epicurious.com
TOMATO SOUP WITH DUMPLINGS: OUR NEW FAMILY FAVE
From betweencarpools.com
QUICK & EASY TOMATO SOUP WITH PARMESAN DUMPLINGS RECIPE
From bitememore.com
SPICY TOMATO SOUP (10-MINUTE SOUP RECIPE) - HINT OF HEALTHY
From hintofhealthy.com
TOMATO DUMPLING SOUP (FAN FAVORITE!) – A COUPLE COOKS
From acouplecooks.com
ROASTED TOMATO SOUP WITH CHEDDAR DUMPLINGS RECIPE
From greatbritishchefs.com
TOMATO SOUP WITH BASIL DUMPLINGS - DELICIOUS TABLE
From delicioustable.com
SPICY DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
TOMATO BASIL FOCACCIA BREAD - A SPICY PERSPECTIVE
From aspicyperspective.com
28 SERIOUSLY SPICY SOUP RECIPES | ALLRECIPES
From allrecipes.com
WHAT SPICES TO PUT IN TOMATO SOUP: 11 BEST SPICES - HAPPY …
From happymuncher.com
26 BEST COLD SOUP RECIPES TO COMBAT THE SUMMER HEAT 2022
From heythattastesgood.com
SUMMER RECIPE: SPICY TOMATO SOUP [*VEGAN] - MINT & ROSEMARY
From mintandrosemary.com
20 BEST SUMMER SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SPICY CARROT AND TOMATO SOUP WITH DUMPLINGS - PATS' FOOD
From patsfood.org
55 EASY BREEZY SUMMER SOUP RECIPES - TASTE OF HOME
From tasteofhome.com
9 COLD SOUP RECIPES FOR HOT SUMMER DAYS - LOVE AND LEMONS
From loveandlemons.com
THE 16 BEST SUMMER SOUP RECIPES, BOTH HOT AND COLD
From camillestyles.com
25+ COLD SOUP RECIPES TO MAKE ALL SUMMER | EATINGWELL
From eatingwell.com
TOMATO & POLENTA DUMPLINGS SOUP - RAMONA'S CUISINE
From ramonascuisine.com
CREAMY TOMATO SOUP WITH DUMPLINGS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
RECIPE: SPICY EVERYDAY SOUP WITH DUMPLINGS STEP BY STEP WITH …
From handy.recipes
SPICY TOMATO SAUCE WITH DUMPLINGS - BOSSKITCHEN.COM
From bosskitchen.com
25 BEST COLD SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SPICY TOMATO AND CARROT SOUP WITH YOGURT AND PISTACHIO …
From finedininglovers.com
RECIPE: SPICY CHICKEN SOUP WITH SEMOLINA DUMPLINGS STEP BY STEP …
From handy.recipes
CREAMY TOMATO SOUP WITH CHEDDAR BAY DUMPLINGS
From heatherlikesfood.com
EASY HOT DUMPLING SOUP RECIPES FOR COLD WINTER DAYS
From fashionblitzs.com
RECIPE(TRIED): BULGARIAN SPICY TOMATO DUMPLING SOUP
From recipelink.com
19 BEST COLD SOUP RECIPES TO KEEP YOU COOL FOR HOT SUMMER DAYS
From izzycooking.com
SPICY TOMATO SOUP AND DUMPLINGS FOR A SUMMER COLD …
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #clear-soups #soups-stews #vegetables #easy #beginner-cook #summer #dietary #seasonal #inexpensive #tomatoes #presentation #served-cold
You'll also love